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Content tagged with “Mexican”

Roasted Squash with Garlic, Lime & Chile
Cumin, garlic, lime and a jalapeño pepper spice up this roasted butternut squash recipe. If you like the consistent...
Chile-Roasted Broccoli
This quick broccoli side dish recipe gets heat from your choice of pepper. If you prefer things on the mild side, use a...
Mom’s Chili
This healthy basic beef chili recipe is well worth doubling so you can throw a batch in the freezer. Serve topped with...
Tex-Mex Chili Nachos
This healthy nacho recipe is a great way to use leftover chili. Serve these nachos as a game-day appetizer or for a...
Cornbread-Topped Chili Casserole
In this healthy casserole recipe—sometimes called tamale pie—the cornbread gets crusty at the edges, thanks to a cast-...
Chipotle Chicken & Vegetable Soup
This healthy chicken and vegetable soup recipe is perfect for when you’re in the mood for comfort food and Mexican all...
Butternut Squash & Black Bean Tostadas
The butternut squash-and-black bean base in these healthy vegetarian tostadas has a mild, sweet-spicy flavor thanks to...
Sweet Corn Salad
Freshly harvested corn, charred green chiles and roasted tomatoes make this corn salad recipe a must-make for any...
Spicy Tomatillo Quinoa
In this easy quinoa recipe, tomatillos work double-duty: some are pureed to flavor the cooking liquid, others are...
Tomatillo Breakfast Tacos
Loaded with 20 grams of protein, this breakfast taco recipe is a satisfying way to start the day. Queso blanco, also...
Roasted Poblano Chiles with Onion (Rajas)
This chunky Mexican side dish recipe for rajas, which literally means “strips” in Spanish, is a perfect side to grilled...
Garlic-Oregano Grilled Shrimp (Camarones Asada en Escabeche)
Escabeche, a quick pickling of already-cooked food, is a common way of preparing fish and vegetables in Mexico. In this...
Honeydew Melon Agua Fresca (Agua de Melon Verde)
We’ve knocked back the sugar quite a bit in this healthier Mexican agua fresca recipe. This refreshing drink is often a...
Mexican Black Beans (Frijoles Negros con Hoja de Aguacate)
This authentic Mexican black bean recipe uses avocado leaves to add a flavor reminiscent of anise. If you don’t have a...
Grilled Tomatillo-Chipotle Salsa (Salsa de Tomatillo Asado con Chile Chipotle)
In this healthy salsa recipe, tomatillos are softened on the grill and slightly charred for smoky flavor. To vary the...
Grilled Pineapple Salsa with Cucumber (Salsa de Piña Asada con Pepino y Habanero)
Habanero chile gives this caramelized pineapple salsa recipe a little spice. If you’re looking to tame the heat, try...
Chile-Marinated Skirt Steak (Carne Asada en Adobo de Guajillo)
In this Mexican-inspired steak recipe, dried chiles are toasted, soaked and pureed to make a flavorful marinade....
Tex-Mex Black Bean & Quinoa Bowl
Skip the tortillas and layer your taco fillings onto protein-rich quinoa in this healthy vegetarian bowl dinner recipe...
Jason Mraz’s Guacamole
In this easy guacamole recipe, musician Mraz prefers California Hass or Reed avocados because they are the creamiest....
Turkey Taco Lettuce Wrap
Easy and fun to eat, this gluten-free, healthy turkey lettuce wrap recipe has zesty Tex-Mex flavor. Serve the lettuce...
Poblano, Sweet Potato & Apple Stuffed Pork Loin
This easy, stuffed pork loin recipe starts with a soak in brine to ensure that it stays juicy and moist. The stuffing...
Coffee-Crusted Beef Tenderloin with Ancho Chile Sauce
This roasted beef tenderloin recipe has the deep, delicious flavor of coffee and the light heat of chiles, making this...
Grilled Peach-Lime Salsa
Grilling fresh peaches for this healthy salsa recipe is key to achieving a mellow caramelized flavor. This fruit salsa...
Slow-Cooker Quinoa-Summer Squash Casserole
As this layered slow-cooker squash casserole recipe cooks, the liquid from the tangy tomatillo salsa and summer squash...
Shrimp & Grits with Tomatillo Sauce
This shrimp and grits recipe get a zesty makeover with a vibrant salsa verde. Any type of whole-grain (or stone-ground...
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