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Content tagged with “Mediterranean” (Page 24)

Tart Tomato Sauce
Red-wine vinegar and fresh mint add zip to this quick tomato sauce. Try tossing it with fresh cooked pasta, chickpeas...
The Big Salad
Big flavors, big benefits. Loaded with vitamins and minerals, antioxidants and fiber—not to mention color, crunch and...
Greek Salad with Tofu
Tofu boosts the protein in this Greek salad, making it substantial enough for a whole meal. But this dish would also be...
Mustard-Baked Sole & Spinach Packets
Steaming sole and spinach in packets make clean up a snap. Make it a meal: Steamed new potatoes complete this meal.
Salsa Verde
Serve this versatile Italian green sauce on beef, chicken, fish, pasta or potatoes.
Grilled Chicken Breasts with Salsa Verde
Salsa verde, a piquant Italian herb sauce, dresses up basic grilled chicken breasts. The versatile sauce is also...
Ravioli with Bell Pepper Sauce
Freezer staples—frozen bell peppers with onions and individually quick-frozen spinach—give a simple tomato-based pasta...
Caramelized Onion & Olive Pizza
Sweet onions get even sweeter when they are sautéed until golden and almost meltingly soft. Tangy goat cheese and good...
Pasta with Eggplant Ragu
Earthy eggplant teams up with jarred marinara sauce and bell peppers for a simple pasta sauce. Make it a meal: To round...
Mexican Tuna Salad
South-of-the-border seasonings spice up a basic tuna salad. Serve over lettuce or try as an appetizer dip with baked...
Tuna & White Bean Salad
The time-honored Italian pairing of canned tuna and cannellini beans makes a super-simple, satisfying lunch. Serve over...
Sizzled Shrimp
No tapas buffet would be complete without garlic shrimp, the most ubiquitous of bar foods.
Penne with Tomato & Sweet Pepper Sauce (Penne Saporite “Il Frantoio”)
Several of Apulia's ancient agricultural estates have been restored to their former grandeur and now welcome...
Grilled Smoky Eggplant Salad
The mellow grilled eggplant melds perfectly with the smoked paprika and tart sherry vinegar that define the flavor of...
Summer Paella
Paella started as an outdoor dish. Grilling seafood, zesty sausage and vegetables before combining them with saffron-...
Grilled Tomato Gazpacho
Grill the vegetables for this refreshing soup earlier in the day or even the night before. We sometimes serve the...
Kahluaccino
Coffee lovers will love the addition of Kahlua; Frangelico adds a lovely hazelnut note.
Tilapia & Summer Vegetable Packets
Wrapping vegetables and fish in a foil packet for grilling or baking is a foolproof way to get moist, tender results....
Grilled Chicken & Polenta with Nectarine-Blackberry Salsa
Grilled nectarines and fresh blackberries turn into a summery salsa to top cumin-rubbed chicken and polenta in a dish...
Green Olive & Almond Spread
Serve this simple but unique spread with zucchini or cucumber rounds or fire-toasted thin baguette slices.
White Sangria
OK, so it's kind of a contradiction for a sangria, which is named for its blood-red color, to be made with white...
Corn & Broccoli Calzones
These calzones are stuffed with a summery combination of corn and broccoli, but you can use whatever you have in your...
Turkey & Tomato Panini
A creamy spread full of Parmesan and fresh basil cozies up to turkey and summer-ripe tomato slices for a savory hot...
Mediterranean Tuna Panini
For a great sandwich filling, spike canned tuna with salty olives and capers, bright lemon juice and tangy feta.
Caramelized Onion & Artichoke Pizza
Sautéed onions acquire a sweet caramelized flavor in the hot oven.
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