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Content tagged with “Mediterranean”

Stuffed Eggplant
In this Italian stuffed eggplant recipe, fresh breadcrumbs, Parmesan cheese and parsley make a simple, yet delicious...
Stuffed Fresh Sardines
In this stuffed sardine recipe, fresh sardines get a cheesy filling before being cooked in olive oil. Serve as a first...
Baked Vegetable Soup
Originally prepared in the wood-burning hearths of Italian homes, this peasant-style healthy vegetable soup recipe is...
Fava Bean Puree with Chicory
This simple fava bean puree paired with cooked chicory, a bitter green in the same family as escarole, is seasoned...
Orecchiette with Broccoli Rabe
In this classic Italian pasta recipe, anchovies are mashed into olive oil to add amazing depth to the garlicky sauce....
Macaroni with Sausage & Ricotta
A bit of sausage goes a long way in flavoring the creamy ricotta tomato sauce in this healthy and quick pasta recipe....
Spaghetti with Halibut & Lemon
In this delicious and simple pasta recipe, halibut is “cooked” ceviche-style in a zesty lemon marinade then tossed with...
Bucatini alla Puttanesca
This classic Italian pasta recipe for bucatini (spaghetti with a hole in the center) with a flavorful tomato sauce,...
Cartwheel Pasta with Peppers & Onions
This simple pasta recipe is one of the best ways to enjoy sweet bell peppers. The pasta sauce—red peppers stewed with...
Fusilli with Yellow Squash & Grape Tomatoes
For this healthy and quick pasta recipe, corkscrew-shaped pasta, fusilli, is tossed with silky sautéed summer squash,...
Bread & Tomato Soup
This healthy tomato soup recipe is a blend of two Tuscan classics, pappa al pomodoro (a hearty bread-thickened tomato...
Tuscan Kale & White Bean Bruschetta
In this classic Tuscan combination, kale and white beans are whirled into a spread for this easy bruschetta recipe....
Mediterranean Cauliflower Pizza
In this healthy, gluten-free cauliflower “pizza” recipe, shredded cauliflower is mixed with mozzarella and oregano to...
Sauteed Haddock with Orange-Shallot Sauce
In this easy haddock recipe, the fish’s delicate flavor is wonderfully balanced by the sweet and savory combination of...
White Fish Stew (Bianco)
A whole head of garlic, minced, gives this simple Greek fisherman’s stew gutsy flavor, but don’t worry—it mellows out...
Chicken Shawarma for Two
Shawarma is a Middle Eastern sandwich made with sliced seasoned meat. This recipe for two features chicken, along with...
Chicken Shawarma
Shawarma is a Middle Eastern sandwich made with sliced seasoned meat. This version features chicken, along with a...
Braised Greens & Cannellini Bean Panini
A creamy spread of cannellini beans cooked with onion, garlic and white wine is the perfect match for tender braised...
Ribollita Soup
Ribollita, a traditional hearty Tuscan soup, typically uses day-old bread to add body and thicken the broth. This...
Pasta alle Erbe
Lidia Bastianich’s rustic pasta recipe from Umbria would typically be made with foraged greens, but certainly chard,...
Niçoise Egg Salad
Green beans, tuna and olives make this Niçoise-style egg salad recipe substantial. Serve it over salad greens.
Quick Giardiniera
This quickly pickled, spicy Italian salad of mixed sliced vegetables is great for an antipasto platter, served with...
Couscous Paella Soup for Two
This soup recipe for two is inspired by the flavors and ingredients of paella, but unlike paella it's simple...
Couscous Paella Soup
This soup is inspired by the flavors and ingredients of paella, but unlike paella it's simple enough for a speedy...
Feta & Spinach Couscous Patties
Feta, spinach and dill flavor these tofu patties. Slice some lemon wedges and pick up some whole-wheat pita bread to...
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