Content tagged with “Mediterranean” (Page 15)
Though bread is a great vehicle for dips, spreads and the like, you might want to think outside the box and try crispy...
Artichoke & White Bean Soup
Pureed artichokes and beans become luxuriously rich and creamy in this quick and simple soup. Make it a meal: Garlic-...
Replacing some of the oil used to make pesto with silken tofu yields a thick and creamy texture—and less fat.
Garlic and fresh herbs star in this creamy yogurt-based dressing. Dip fresh vegetables in it for a quick snack.
Capers, anchovy paste and fresh lemon juice add excitement to deviled eggs.
Tomato Bread is the Catalan version of bruschetta.
Earthy portobello mushrooms add depth to this rich veal stew. Serve over whole-wheat egg noodles or orzo.
Apricot Amaretti Mousse
Apricot puree flavors this healthy mousse; crumbled amaretti cookies are a nice textural contrast.
Mustard Greens & Bulgur
Pungent mustard greens beg for other strong flavors for balance. Here walnut oil, walnuts, dates, bulgur and white-wine...
This simple salad of chopped summer vegetables and herbs is typical of country salads served throughout the...
Skewering mozzarella balls and cherry tomatoes makes them easy to nosh at a party.