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Content tagged with “Mediterranean”

Black Sea Bass with Summer Squash Polenta
In this healthy seared fish recipe, salting the fish’s skin draws out the moisture, which helps it get nice and crispy...
Peach & Roasted Beet Salad with Hazelnut-Yogurt Dressing
Pairing beets with fresh, ripe fruit is a wonderful alternative to the typical beet and goat cheese salad recipe. Be...
Kohlrabi, Leek & Gruyère Pizza
If you haven’t tried kohlrabi yet, this is the perfect way to start. This easy pizza recipe with leeks, thyme and...
Honey-Roasted Cherry & Ricotta Tartine
With fresh cherries and a creamy thyme-spiked ricotta spread, this easy tartine recipe is perfect for a healthy...
Tomato Sandwiches with Basil-Anchovy Mayo
Eating a tomato sandwich with juice and mayo gushing down your pinkies is a rite of passage in North Carolina....
Grilled Chicken Legs with Fennel & Olive Relish
A bright and briny relish made from fennel, lemon and olives is the perfect accompaniment in this Italian-inspired...
Garlic-Parmesan Hasselback Zucchini
Using the hasselback technique—cutting partially into a whole fruit or vegetable every 1/2 inch or so—gives you an easy...
Green Bean Salad with Feta Dressing
Briny feta, tangy buttermilk and fresh herbs combine in a yummy dressing for steamed green beans in this healthy side...
Almond-Stuffed Dates
Medjool dates are softer than their semi-dry Deglet Noor cousins and therefore, much easier to stuff with almonds. This...
Coriander-&-Lemon-Crusted Salmon with Asparagus Salad & Poached Egg
Crushed coriander seeds and lemon zest give this quick salmon recipe praiseworthy flavor that pairs beautifully with a...
Roasted Carrots with Garlic Confit & Thyme
Jump-starting the browning on the stove helps bring out the carrots’ sweetness in this healthy vegetable side recipe....
Sugar Snap Pea Salad
Sweet, crisp and snappy, this healthy pea salad recipe is all about the sugar snaps, plus a little Aleppo pepper for...
Salmon Tartare
Rich-tasting salmon is brightened with the addition of Meyer lemon in this healthy appetizer recipe. If Meyer lemons...
White Bean Spread with Veggie Slaw
Turn canned beans into a quick and healthy lunch with this easy gluten-free recipe. Use your favorite salad dressing,...
Italian Pesto Chicken Salad
Prepared pesto is the secret ingredient in this lightened-up, healthy creamy chicken salad recipe. For the prettiest...
Chopped Jicama Salad
The slightly sweet, nutty flavor of jicama—a round root vegetable with thin brown skin and white crunchy flesh—is...
Grilled Polenta & Vegetables with Lemon-Caper Vinaigrette
This healthy grilled vegetarian dinner recipe is super-flexible: substitute any fresh vegetables you have on hand.
Grilled Pork Loin with White Bean Puree & Lemon Herb Vinaigrette
This easy grilled pork loin recipe served with a white bean puree gets a pop of fresh flavor from the lemony, fresh...
Roasted Jerusalem Artichokes with Crispy Prosciutto & Walnuts
Jerusalem artichokes—also known as sunchokes—are the knobby tuber roots of sunflowers. In this healthy side dish recipe...
Pea, Pancetta & Tarragon Crostini
Up your healthy appetizer game and make this veggie-topped crostini recipe instead of go-to bruschetta. If you can’t...
Tangerine & Roasted Beet Salad with Feta & Pistachios
This colorful roasted beet salad recipe uses the beet greens too, but you’ll likely need more than are attached—buy...
Roasted Halibut with Tangerine & Olive Tapenade
Sweet tangerines balance the briny olive tapenade in this quick and healthy fish recipe, making a flavor-packed topping...
Quick Lentil Salmon Salad
In this budget-friendly salmon recipe, canned salmon tops lentils, carrots and celery—ingredients you probably have on...
Sweet Potato Carbonara with Spinach & Mushrooms
Loaded with veggies, this spiralized sweet potato vegetable noodles recipe—our healthy take on a traditional carbonara...
Garlic, Sausage & Kale Naan Pizzas
We love sausage, but it can be high in sodium. In this fast, healthy dinner, we make our own turkey sausage with...
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