Advertisement

Content tagged with “Mediterranean” (Page 22)

Penne with Roasted Chicken & Radicchio
Radicchio is a brawlingly bitter green that becomes impossibly meek and mild when simmered. Paired with some cheese and...
Steak Salad-Stuffed Pockets
Here's a healthy dinner on the go, an easy sandwich you can pack up and take in the car when you're rushing...
Turkey & Balsamic Onion Quesadillas
Not your traditional quesadilla, these feature deli turkey and Cheddar cheese, along with onions quickly marinated in...
Tofu with Tomato-Mushroom Sauce
Sauteed tofu makes a simple fresh tomato-and-mushroom sauce hearty and substantial. Serve over polenta or toss with...
Roasted Florets
Roasting members of the brassica family brings out a hidden nutty sweetness that could change a few minds about these...
Chicken & White Bean Soup
Once again, rotisserie chickens can really relieve the dinner-rush pressure-especially in this Italian-inspired soup...
Pasta & Bean Soup
Using basic canned goods and a few other staples, you can make this comforting soup in just minutes. The trick to...
Chicken with Green Olives & Prunes
The delicious combination of sweet, tart and savory flavors makes a simple dish the star of a weeknight meal. Serve...
Frozen Horchata
A summery take on a popular Spanish and Mexican rice-based drink.
Sizzled Citrus Shrimp
This quick Spanish-inspired saute is a lesson in simplicity. All shrimp really needs to dazzle is lots of garlic and a...
Peach-Blackberry Compote with Basil Syrup
Fresh basil, which has a special affinity with peaches, is the secret ingredient in this sophisticated compote. The...
Oven-Poached Salmon Fillets
Baking salmon fillets, covered, with a little wine and some shallots produces moist, succulent results as long as you...
Ruffled Phyllo Tart with Spring Fruit
Strawberries and rhubarb are a familiar seasonal pairing, but adding apricots to the mix takes it to new heights. The...
Halibut with Herbs & Capers
A vibrant herb paste brings robust flavor to a delicate fish.
Leek, Asparagus & Herb Soup
Like a bouquet of fresh vegetables, this light but soothing soup is just the thing on a cool spring evening. It is...
Melange of Roasted Baby Vegetables
Fresh thyme and a golden maple glaze season this attractive mixture of tiny root vegetables.
Blueberries with Lemon Cream
Blending vanilla yogurt and reduced-fat cream cheese creates a topping that's as virtuous as it is delicious. Any...
Spaghetti with Arugula, Roasted Peppers & Prosciutto
The complex flavors of a good Parmesan, such as Reggiano, and a high-quality prosciutto, such as San Danielle, Volpi or...
Whole-Wheat Pizza Dough
To improve the nutritional profile of pizza, include whole-wheat flour in the crust. Using half whole-wheat and half...
Basic Greens with Garlic, Oil & Hot Pepper
Greens—beet greens, collards, kale, mustard greens, spinach, Swiss chard—make a delicious side dish for many winter...
Mushroom Risotto
Although traditional risottos use refined arborio rice and require constant stirring, you can achieve excellent results...
Herbed Potato Bread
This distinctive loaf boasts a beautiful bouquet of herbs baked into the crust. Flavored with more herbs, it's a...
Sauteed Flounder with Orange-Shallot Sauce
Look for Pacific Flounder. Its delicate flavor is wonderfully balanced by the sweet and savory combination of orange,...
Greek Omelet
With flavors reminiscent of the classic Greek spanakopita, this easy omelet is just right for a light dinner or brunch...
Cream Cheese-&-Pesto-Stuffed Chicken Breasts
The hard part of making this elegant dish is choosing the filling. Making a pocket in the chicken breast to hold the...
Syndicate content
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner