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Content tagged with “Mediterranean”

Chocolate- & Biscotti-Dipped Strawberries
A crunchy coating of biscotti lends taste and texture to this party favorite.
EatingWell's Manicotti
Sue Palladino of Upper Darby, Pennsylvania, learned to make many Italian specialties from her husband's family,...
Marinated Olives with Lemon, Thyme & Rosemary
Marinating olives in aromatic herbs and a touch of lemon zest is an ideal way to enhance their flavor. Throughout the...
Hot Artichoke-Parmesan Spread
This update of a holiday entertaining classic delivers all of the rich flavor with far less of the usual fat. Serve...
Roast Leg of Lamb
Inspired by the healthfulness and delicious simplicity of rustic Greek cooking.
Minted Orzo Pilaf
Orzo is a small, rice-shaped pasta, made bright and savory here with fresh mint and chicken broth.
Phyllo Cheese Triangles
Reminiscent of the ever-popular cheese straws, these savory, flaky cheese bites are a guaranteed hit for any occasion.
Date Wraps
Sweet dates and salty prosciutto combine in a tasty bite.
Fish Packets with Potatoes, Lemon & Capers
In this packet, the golden, crusty potato cake takes on the tangy flavors of lemon and capers. The delicate fish...
Eggcetera
Paprika adds zing to hard-boiled eggs.
Chicken Saute with Creamy Mushroom & Leek Sauce
Here is one simple technique that guarantees juicy results every time. First, pound the chicken: making it thinner...
Pasta & Beans
A healthful combination of beans and greens makes this pasta dish evocative of the Italian countryside. By dropping the...
Goat Cheese Kisses
Each of these bite-size savory treats has a bit of dried fruit tucked inside for a slightly sweet surprise. They make...
Citrus-Rosemary Sauce
Reducing orange juice with shallots and rosemary intensifies its sweetness; finishing it with just a smidgen of butter...
Figs Stuffed with Gorgonzola
Gorgonzola cheese meets dried figs poached in port. The result: a thoroughly elegant holiday appetizer.
Chestnut Stuffing
Peeling fresh chestnuts may be a bit tedious, but the result is worth the effort. Chestnut meat adds incredible texture...
Poor Man's Steak (Bistecche dei Poveri)
Sweet, fragrant balsamic vinegar cuts the bitterness of the roasted eggplant and enables the health-conscious cook to...
Mixed Lettuce, Fennel & Orange Salad with Black Olive Vinaigrette
This colorful salad offers a symphony of flavors and textures. Savory black olives, sweet orange slices and crisp,...
Sautéed Spinach with Red Onion, Bacon & Blue Cheese
Bacon and blue cheese transform spinach into a stellar side. Popeye would be jealous.
Mediterranean Chopped Salad
A summer staple, this flavorful salad is also good with grilled fish or chicken. Like all fresh tomato salads, it...
Bread & Tomato Salad
When it's too hot to cook, just step outside and gather tomatoes and basil from your garden, cut up some day-old...
Lemony Lentil Salad with Salmon
Salmon and lentils are a familiar combo in French bistro cooking; here they combine in a quick and easy salad. For the...
Romaine Salad with Chicken, Apricots & Mint
This bright and summery entree salad, which uses a savory apricot puree as both marinade and dressing, makes a...
Tomato Phyllo Tart
This colorful tomato tart will surely impress friends; no one has to know how quickly it comes together. Basil adds a...
Roasted Tomato Soup
Roasting the vegetables for this simple summer soup enhances their inherent sweetness. The recipe is from EatingWell...
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