Content tagged with “Mediterranean”
Quick Pizza Dough
In less time than you can drive to the store and back, this homemade pizza dough is ready.
Try spreading this tangy tapende on crostini or pipe into cherry tomatoes (after slicing off the stem ends and seeding...
This versatile pesto can be tossed with pasta for a quick supper or spread on crostini for a sophisticated appetizer.
Fast Olive-Rosemary Bread
Salty olives and fresh rosemary turn prepared pizza dough into a terrific bread to serve with soup or salad.
A tomato-rich dressing boosts the flavor and lowers calories and fat in this tortellini salad (the dressing is also...
Here, we blend garlic-infused low-fat milk, reduced-fat cream cheese and Parmesan cheese for a low-fat Alfredo sauce to...
Prepared marinara sauce, mushrooms and basil turns the usual meatloaf into something special.
Drizzle this tangy, minty sauce over steamed or grill vegetables for fresh summer flavor. It would also be a great...
You might not think of coffee as a marinade ingredient but it adds depth and flavor that's not duplicatable....
Traditional Bolognese usually incorporates veal, pork and beef into the sauce. Here we use convenient Italian turkey...