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Content tagged with “Italian” (Page 16)

Baked Risotto Primavera
This updated spring classic calls for nutty-tasting short-grain brown rice instead of the traditional white arborio....
Bread & Tomato Salad
When it's too hot to cook, just step outside and gather tomatoes and basil from your garden, cut up some day-old...
Fettuccine with Shiitake Mushrooms & Basil
EatingWell reader Sidra Goldman of Washington, D.C., contributed this fresh-tasting whole-wheat pasta recipe. Lemon...
Penne with Braised Squash & Greens
This chunky sauce is laced with chard and accented with smoked tofu. Convenient packages of peeled and diced butternut...
Pasta & Bean Soup
Using basic canned goods and a few other staples, you can make this comforting soup in just minutes. The trick to...
Chicken & White Bean Soup
Once again, rotisserie chickens can really relieve the dinner-rush pressure-especially in this Italian-inspired soup...
Herbed Extra-Virgin Olive Oil
Serve with sliced baguette for dipping.
Spinach & Roasted Red Pepper Calzones
Using our quick food processor pizza dough or purchased dough, these stuffed turnovers are as easy to make as a flat...
Roasted Red Pepper Sauce
Serve this tangy bright red pepper sauce over fresh asparagus for a sure taste of summer.
Rosemary-Lemon Marinated Olives
Fragrant rosemary and lemon infuse cracked green olives in this quick appetizer.
Zesty Orange Marinated Olives
Orange zest, caraway and cumin add an unexpected Moroccan twist to this quick olive marinade.
Sun-Dried Tomato Tapenade
This simple tapenade makes a nice topping for crostini or spread for a turkey-arugula sandwich.
Spinach Pesto
This versatile pesto can be tossed with pasta for a quick supper or spread on crostini for a sophisticated appetizer.
Seafood Lasagna (Lasagna di Pesce)
Shrimp, sole and salmon come together in a beautiful lasagna dish. Serve with an arugula salad and crusty whole-grain...
Tortellini Salad
A tomato-rich dressing boosts the flavor and lowers calories and fat in this tortellini salad (the dressing is also...
Tomato Vinaigrette
This dressing is great with any tossed green salad.
Oregano-Garlic Marinade
This Greek-inspired marinade works best on tuna, shrimp, chicken and vegetables.
Rosemary-Red Wine Marinade
Richer tasting meats like chicken thighs, beef and lamb work best in this red wine marinade.
Fettuccine Alfredo
Here, we blend garlic-infused low-fat milk, reduced-fat cream cheese and Parmesan cheese for a low-fat Alfredo sauce to...
Quick Spinach & Tomato Pasta
While the pasta cooks, whip up this vegetable-rich sauce for dinner in minutes.
Sicilian Spaghetti Cake (Pasticcio di Spaghetti alla Siracusana)
This crusty pasta cake is full of flavorful ingredients. Simply serve with a tossed salad for a quick supper.
Ginger-Orange Biscotti
Authentic biscotti are low in fat and easy to make. To achieve the characteristic crisp texture, they are “twice-cooked...
Pasta Bolognese
Traditional Bolognese usually incorporates veal, pork and beef into the sauce. Here we use convenient Italian turkey...
Coffee-Balsamic Marinade
You might not think of coffee as a marinade ingredient but it adds depth and flavor that's not duplicatable....
Florentine Lasagna Roll-Ups
Think portion control with these individual lasagna roll-ups. Leftovers are great for lunch the next day.
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