Content tagged with “Italian” (Page 8)
Lemony Asparagus Pasta
Penne and asparagus are bathed in a rich sauce with a slight bite of mustard, lemon and Parmesan. This dish is lovely...
Pizzelle Cannoli Shells
A bit of cinnamon, lemon and vanilla flavor these cannoli shells. To make pizzelle cookies, do not roll them after...
Though cannoli might seem like an overly decadent treat for a healthy diet, these are filled with a mixture of reduced-...
Braising is an excellent way to tenderize an inexpensive cut of meat like top round—and create a rich-tasting sauce....
Penne with Sausage & Peppers
Toss Italian sausage, bell peppers and onion with jarred marinara for a quick and easy supper. Make it a meal: Serve...
Nutty-flavored fontina cheese gives this homey baked tortellini casserole a real taste twist and the cheesy breadcrumb...
Double Corn-Parmesan Biscotti
Corn kernels and cornmeal give these savory biscotti a pleasant crunch. Fresh or frozen corn kernels work equally well.
Fruit Cup with Marsala Sauce
Nothing looks more handsome than a bowl of jewel-bright fruits: glistening red berries, burnished plums, blueberries...
Artichoke & White Bean Soup
Pureed artichokes and beans become luxuriously rich and creamy in this quick and simple soup. Make it a meal: Garlic-...
Tomato Bread is the Catalan version of bruschetta.
Earthy portobello mushrooms add depth to this rich veal stew. Serve over whole-wheat egg noodles or orzo.
Apricot Amaretti Mousse
Apricot puree flavors this healthy mousse; crumbled amaretti cookies are a nice textural contrast.
This simple salad of chopped summer vegetables and herbs is typical of country salads served throughout the...
Cherry Amaretti Gratin
Sweet amaretti crumbs make a quick, low-fat topping that is a perfect foil for tart cherries.
This traditional Sicilian antipasto is made with eggplant, olives and capers. Serve with toasted slices of French bread.
Crisp with nuts and whole wheat, these cookies are made to dunk in strong coffee.
Baked pasta dishes are tasty, but notoriously high in fat—here we bake fettuccine in a light and cheesy sauce. Baking...
Smoked Sausage Pizza
Smoked turkey sausage is a good substitute for higher-fat pork sausage; here it pairs with green bell pepper and onion...