Content tagged with “Indian” (Page 5)
An easy, cooling accompaniment to spicy dishes. Try it with Tandoori Chicken.
Cumin, fresh mint, fruity chutney and tangy yogurt combine in a flavorful marinade perfect for chicken, lamb or pork.
Chicken Curry with Yogurt
The addition of apricot preserves makes this chicken curry taste faintly of chutney. Serve it with brown rice seasoned...
Rose water and a pinch of nutmeg perfume this cool banana smoothie. The recipe is based on an Indian yogurt drink...
Indian Spice Marinade
Here we combine traditional Indian spices like cumin, coriander, mustard and paprika with yogurt and lime for a tangy...
Spicy and tangy, this cucumber and onion mixture is a refreshing accompaniment to grilled meats.
Coriander, cumin and mustard seed give this quick and healthy chicken dish bright Indian flavors.
Also known as palak paneer, saag paneer is an Indian classic composed mostly of spinach and paneer—a cow's-milk...
Potato Curry with Peas
Serve with the Indian flatbreads known as chapatis for a vegetarian meal or use as an accompaniment for simple grilled...
Fresh Mango Chutney
Zippy cilantro and ginger combine with fresh mangoes in this simple and versatile chutney. Serve it with grilled meats...
Green Beans Indian-Style
Spiced with fragrant mustard seeds, coriander and ginger, these Indian-style green beans are a delicious accompaniment...
Spicy Yogurt Chicken
Plain yogurt is a magical ingredient in a marinade. It tenderizes chicken while keeping it moist and succulent. Add a...
Fresh Mint Chutney
This tangy herb chutney is delicious with grilled salmon or lamb. For the best results, make it shortly before serving.
Tame the heat of curries with this cool sauce, or serve it on Curried Cashew Burgers.
Fresh Mint & Chile Sauce
This spicy bright green sauce, a traditional Indian condiment, is superb on grilled chicken, lamb or salmon, with...
Taking a minute to remove the skin from chicken breasts is definitely worth the effort—it trims off about 80% of the...
Keep quick fruit sauces on hand in the summer for topping vanilla frozen yogurt.
Sugar Snap Pea & Shrimp Curry
This dish is best done at the last minute so the snap peas keep their crisp texture. The pink of the shrimp and the...