Indian

Curried Shrimp & Potato Kebabs

Nifer — Mon, 15 Apr 2013 19:02:57 +0000

This curried potato and shrimp kebab recipe cooks in less than 5 minutes on the grill and packs plenty of flavor thanks to a generous amount of curry powder, garlic and cilantro.

Moroccan Lentil Soup

Sarah Hoff — Thu, 20 Dec 2012 20:53:35 +0000

Moroccan Lentil Soup

Like most soups, this healthy Moroccan lentil soup recipe gets better with time, so make it a day ahead if you can—or try our easy slow cooker/crock pot recipe variation.

Curried Pea & Potato Croquettes

Erin McCormick — Thu, 20 Dec 2012 16:06:25 +0000

Curried Pea & Potato Croquettes

Curry powder gives this pea and potato croquette recipe Indian flair. Serve these healthy pea and potato croquettes and zesty tomato sauce with sauteed spinach.

Curried Lentil Stuffed Squash

Erin McCormick — Wed, 15 Aug 2012 15:42:35 +0000

Curried Lentil Stuffed Squash

In this stuffed squash recipe, a spicy red lentil curry stew fills acorn squash. If you find them at your market use tasty jarred piquillo peppers in this.

Chopped Tandoori Chicken Salad

Erin McCormick — Thu, 12 Apr 2012 14:31:27 +0000

Chopped Tandoori Chicken Salad

Tandoori chicken is a traditional Northern Indian dish of spiced yogurt-marinated chicken cooked in a clay oven. In this tandoori chicken salad recipe we grill chicken and toss it in a salad with grilled tomatoes and cucumber.

Chickpea & Potato Hash

Erin McCormick — Wed, 11 Apr 2012 20:16:50 +0000

Chickpea & Potato Hash

The eggs cook right on top of this chickpea and potato hash—cook them a few extra minutes if you prefer hard-set eggs. Serve with warm pita bread and a cucumber salad with mint and yogurt.

Curried Whole Cauliflower

Nifer — Fri, 17 Feb 2012 18:49:10 +0000

Curried Whole Cauliflower

In this quick three-ingredient recipe you coat a whole head of cauliflower with mayonnaise and curry paste, then cover and cook it in the microwave. The results are amazing! Try it with any type of curry paste.

Indian-Spiced Marinade

Erin McCormick — Thu, 30 Jun 2011 15:40:57 +0000

Indian-Spiced Marinade

This tangy marinade, spiked with the Indian spice blend garam masala, is a terrific way to enliven chicken, tofu or pork chops.

South Indian Shrimp Kebabs with Cilantro Sauce

Erin McCormick — Wed, 29 Jun 2011 17:31:00 +0000

South Indian Shrimp Kebabs with Cilantro Sauce

Cilantro, lemon zest, chiles, paprika, ginger, garlic, cumin and fenugreek make up the South Asian-inspired marinade for grilled shrimp-and-cantaloupe kebabs. A yogurt sauce spiked with plenty of herbs and spices is delightful for dipping.

Indian-Spiced Grilled Chicken

Erin McCormick — Fri, 24 Jun 2011 17:41:07 +0000

Indian-Spiced Grilled Chicken

This tangy marinade, spiked with the Indian spice blend garam masala, is a terrific way to enliven grilled chicken. Try it on tofu or pork chops.

Indian-Spiced Chicken & Asparagus

Erin McCormick — Wed, 16 Feb 2011 21:29:30 +0000

Indian-Spiced Chicken & Asparagus

This easy chicken-and-asparagus sauté is boldly seasoned with aromatic cumin and fennel; the seeds are toasted in a skillet before grinding to bring out the most flavor. If you don’t want to buy a whole jar of the spices, look for them in the bulk spice section in natural-foods stores and buy just what you need for this recipe. Serve over brown rice, millet or quinoa.

Golden Turmeric Latkes with Applesauce

Erin McCormick — Wed, 13 Oct 2010 16:04:32 +0000

Golden Turmeric Latkes with Applesauce

These crispy-on-the-outside-and-tender-on-the-inside latkes are delicious paired with a subtly spicy clove-scented applesauce.

Quick Chicken Tikka Masala for Two

Erin McCormick — Tue, 17 Aug 2010 14:43:42 +0000

Quick Chicken Tikka Masala for Two

One of the most popular Indian dishes in the U.S. and the U.K., chicken tikka masala usually involves several steps including marinating and grilling the chicken before simmering in a curried tomato cream sauce. We’ve simplified it to a one-skillet dish for two and lightened it by increasing the vegetables, omitting the butter and using less cream. Serve with brown basmati rice and, for dessert, dates.

Quick Chicken Tikka Masala

Erin McCormick — Mon, 16 Aug 2010 22:17:41 +0000

Quick Chicken Tikka Masala

One of the most popular Indian dishes in the U.S. and the U.K., chicken tikka masala usually involves several steps including marinating and grilling the chicken before simmering in a curried tomato cream sauce. We’ve simplified it to a one-skillet dish and lightened it by increasing the vegetables, omitting the butter and using less cream. Serve with brown basmati rice and, for dessert, dates.

Tandoori Tofu

Paula Joslin — Fri, 16 Apr 2010 21:50:34 +0000

Tandoori Tofu

A tandoori-inspired spice rub and smokiness from the grill flavor these tofu “steaks.” While you’re there, grill some vegetables, too, to serve alongside. Serve with: Grilled eggplant and cherry tomato skewers and brown basmati rice.