Indian

Indian-Spiced Marinade

Erin McCormick-Interactive Producer — Thu, 30 Jun 2011 15:40:57 +0000

This tangy marinade, spiked with the Indian spice blend garam masala, is a terrific way to enliven chicken, tofu or pork chops.

South Indian Shrimp Kebabs with Cilantro Sauce

Erin McCormick-Interactive Producer — Wed, 29 Jun 2011 17:31:00 +0000

South Indian Shrimp Kebabs with Cilantro Sauce

Cilantro, lemon zest, chiles, paprika, ginger, garlic, cumin and fenugreek make up the South Asian-inspired marinade for grilled shrimp-and-cantaloupe kebabs. A yogurt sauce spiked with plenty of herbs and spices is delightful for dipping.

Indian-Spiced Grilled Chicken

Erin McCormick-Interactive Producer — Fri, 24 Jun 2011 17:41:07 +0000

Indian-Spiced Grilled Chicken

This tangy marinade, spiked with the Indian spice blend garam masala, is a terrific way to enliven grilled chicken. Try it on tofu or pork chops.

Indian-Spiced Chicken & Asparagus

Erin McCormick-Interactive Producer — Wed, 16 Feb 2011 21:29:30 +0000

Indian-Spiced Chicken & Asparagus

This easy chicken-and-asparagus sauté is boldly seasoned with aromatic cumin and fennel; the seeds are toasted in a skillet before grinding to bring out the most flavor. If you don’t want to buy a whole jar of the spices, look for them in the bulk spice section in natural-foods stores and buy just what you need for this recipe. Serve over brown rice, millet or quinoa.

Golden Turmeric Latkes with Applesauce

Erin McCormick-Interactive Producer — Wed, 13 Oct 2010 16:04:32 +0000

Golden Turmeric Latkes with Applesauce

These crispy-on-the-outside-and-tender-on-the-inside latkes are delicious paired with a subtly spicy clove-scented applesauce.

Quick Chicken Tikka Masala for Two

Erin McCormick-Interactive Producer — Tue, 17 Aug 2010 14:43:42 +0000

Quick Chicken Tikka Masala for Two

One of the most popular Indian dishes in the U.S. and the U.K., chicken tikka masala usually involves several steps including marinating and grilling the chicken before simmering in a curried tomato cream sauce. We’ve simplified it to a one-skillet dish for two and lightened it by increasing the vegetables, omitting the butter and using less cream. Serve with brown basmati rice and, for dessert, dates.

Quick Chicken Tikka Masala

Erin McCormick-Interactive Producer — Mon, 16 Aug 2010 22:17:41 +0000

Quick Chicken Tikka Masala

One of the most popular Indian dishes in the U.S. and the U.K., chicken tikka masala usually involves several steps including marinating and grilling the chicken before simmering in a curried tomato cream sauce. We’ve simplified it to a one-skillet dish and lightened it by increasing the vegetables, omitting the butter and using less cream. Serve with brown basmati rice and, for dessert, dates.

Tandoori Tofu

Paula Joslin — Fri, 16 Apr 2010 21:50:34 +0000

Tandoori Tofu

A tandoori-inspired spice rub and smokiness from the grill flavor these tofu “steaks.” While you’re there, grill some vegetables, too, to serve alongside. Serve with: Grilled eggplant and cherry tomato skewers and brown basmati rice.

Spiced Eggplant-Lentil Salad with Mango

Nifer — Thu, 15 Apr 2010 16:56:38 +0000

Spiced Eggplant-Lentil Salad with Mango

Spiced eggplant, lentils and mangoes combine deliciously in this Indian-inspired vegetarian salad. Customize the spiciness of this by choosing mild, medium or hot versions of salsa, chili powders and curry powder. The flavor is even better when the salad is prepared ahead. Recipe by Nancy Baggett for EatingWell.

Tortellini Primavera

admin — Thu, 18 Feb 2010 22:06:20 +0000

Tortellini Primavera

This creamy tortellini and vegetable pasta is a real crowd pleaser. To make it even quicker, use frozen chopped vegetables instead of fresh. Serve with: A green salad and whole-grain baguette.

Chicken Curry Soup