Advertisement

Content tagged with “French”

Baked Cod Casserole
Dry white wine and Gruyère cheese give this fish casserole a rich flavor that hides its virtue. Before baking, we top...
Classic Quiche
This healthy quiche recipe is perfect for entertaining—the quiche can be made ahead and is just as flavorful served...
Vegetarian Broccoli-Cheese Pie
If you want to give this a fancy name, call it a crustless quiche.
Glazed Sour Orange & Coconut Cakes
This pudding-like gluten-free coconut cake recipe gets its amazing flavor and texture from pureed oranges. Sour oranges...
Cassoulet
A classic cassoulet recipe is made with a variety of fatty meats like duck confit and pork sausage and cooked over the...
Roasted Garlic & Leek Bread Casserole
This stuffing-like vegetable-and-bread casserole recipe is inspired by the vegetable tians of Provence. The soaked...
Seared Steak with Mustard-Mushroom Sauce
With this quick steak recipe, you can be sitting down to juicy pan-seared steak with a rich and savory sauce in just 30...
Asiago, Artichoke & Spinach Soufflé
Try this rich-tasting cheese, artichoke and spinach soufflé recipe for your next brunch. If you can’t find artichoke...
Salmon, Cream Cheese & Dill Soufflé
Reduced-fat cream cheese gives this salmon and dill soufflé recipe plenty of rich flavor while keeping the calories and...
Garlic Chicken
Whole garlic cloves are mild when simmered with chicken in a simple white wine-mustard sauce in this garlic chicken...
Garlic Chicken for Two
The whole cloves of garlic turn mild and buttery when they’re simmered with chicken in a simple white wine-mustard...
Coconut Soufflé
Sweet, shredded coconut and coconut extract flavor this delicate coconut dessert soufflé recipe.
Kahlua & Chocolate Soufflé
Don’t be intimidated by its tall, dark beauty; this decadent (yet calorie-smart) Kahlua and chocolate soufflé recipe is...
Niçoise Egg Salad
Green beans, tuna and olives make this Niçoise-style egg salad recipe substantial. Serve it over salad greens.
Easy Whole-Grain Crepes
This basic recipe makes a tasty wrap for any type of filling. In this method, we fold the crepe into a square leaving a...
Sweetened Ricotta & Apricot Crepes
Lightly sweetened ricotta, toasted almonds and a drizzle of apricot jam give these crepes a sophisticated edge. Try...
Mushroom & Spinach Crepes
Try these crepes, filled with spinach and meaty mushrooms and topped with crumbled goat cheese, for a light supper with...
Bistro Salad Crepes
Poached eggs and lightly dressed salad greens top these savory crepes. They’re just the thing to make for a special...
Banana-Caramel Crepes with Nutella
Try these banana and Nutella crepes for a special brunch or luscious dessert. In this method, we fold the crepe into a...
Gluten-Free Mocha Yule Log
A bûche de Noël—a cake decorated like a yule log—is a traditional dessert served around Christmastime in France,...
Sugared Rosemary
Use these festive-looking sugared fresh rosemary sprigs to decorate any holiday dessert platter. They look especially...
Creamy White Beans
These savory white beans—flavored with garlic, thyme and bay leaf—are the perfect accompaniment for roast leg of lamb...
Savory Chestnut Puree
Try this easy, elegant chestnut puree with roasted quail, turkey or chicken.
Roasted Quail with Muscadines
Muscadines are wild grapes indigenous to the Southeast. If you can find them, by all means use them; otherwise use...
Meringue Mushrooms
Use these meringue mushrooms to decorate any yule log cake. The recipe makes enough to decorate your serving platter...
Syndicate content

Connect With Us

20 minute dinner recipes
Advertisement

EatingWell Magazine

more smart savings
Advertisement

Today's Favorites

20 minute dinner recipes
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner