Content tagged with “French” (Page 4)
Au Gratin Potatoes
We use flour-thickened low-fat milk combined with a modest amount of tangy sharp Cheddar to make a creamy cheese sauce...
Apple Cider Granita
Fresh apple cider and apple brandy make a simple granita that's the perfect ending to a fall meal.
French novelist and notorious shut-in Marcel Proust was passionate about the plump little cakelike cookies called...
French for “tiles,” these delicate tuiles are so-named because their curved shape resembles the clay roof tiles of...
Tapenade with Crostini
Along the French Riviera, this black-olive spread invariably contains an anchovy or two, but you may do without.
Fillet of Sole Florentine
Rolling fish fillets around a spinach filling and topping them with a lightened Mornay sauce makes an easy, elegant...
Hazelnut-Mocha Bûche de Noël
Bûche de noël is a traditional dessert served in France at Christmastime. This version features a hazelnut-flavored...
Use these meringue mushrooms to decorate any yule log cake. The recipe makes enough to decorate your serving platter...
Sunny Citrus Chiffon Cake
Flavored with orange, lemon and lime, this big, beautiful cake is a fitting ending to a celebration. Just three egg...
For the richest flavor, use maple syrup graded “Dark Amber” to make these custards.
Pungent and crunchy, these croutons are best when made with good-quality bread.
With its mellow, almost buttery flavor and texture, roasted garlic is a surefire way to perk up low-fat dishes.
Fennel à la Grecque
Here fennel is cooked in the traditional French technique, a la grecque, which is a term for cooking vegetables in an...
Skillet Cauliflower Gratin
Nonfat milk and a bit of sharp Cheddar combine to make a rich sauce without all the butter usually found in gratins.
Crème de cassis and white wine make up the fruity apéritif known as kir royale. For this recipe, the black currant...