French

Baked Cod Casserole

admin — Wed, 09 Jan 2019 17:58:08 +0000

Dry white wine and Gruyère cheese give this fish casserole a rich flavor that hides its virtue. Before baking, we top the dish with seasoned whole-wheat breadcrumbs, which add a wholesome, nutty flavor and dietary fiber. For variety, you can substitute almost any mild white fish.

Seared Steak with Mustard-Mushroom Sauce

Erin McCormick — Tue, 16 Oct 2012 16:11:20 +0000

Seared Steak with Mustard-Mushroom Sauce

With this quick steak recipe, you can be sitting down to juicy pan-seared steak with a rich and savory sauce in just 30 minutes.

Asiago, Artichoke & Spinach Soufflé

Erin McCormick — Thu, 12 Apr 2012 13:49:45 +0000

Asiago, Artichoke & Spinach Soufflé

Try this rich-tasting cheese, artichoke and spinach soufflé recipe for your next brunch. If you can’t find artichoke bottoms—literally the bottom of the artichoke heart without the leaves attached—you can substitute regular canned artichoke hearts instead. Just be sure to pat them very dry to prevent your soufflé from being too wet.

Salmon, Cream Cheese & Dill Soufflé

Erin McCormick — Wed, 11 Apr 2012 19:46:45 +0000

Salmon, Cream Cheese & Dill Soufflé

Reduced-fat cream cheese gives this salmon and dill soufflé recipe plenty of rich flavor while keeping the calories and saturated fat in check. Serve it with a big salad for a light supper.

Garlic Chicken

Erin McCormick — Wed, 11 Apr 2012 19:04:26 +0000

Garlic Chicken

Whole garlic cloves are mild when simmered with chicken in a simple white wine-mustard sauce in this garlic chicken recipe. Serve with smashed potatoes with buttermilk and sautéed green beans.

Garlic Chicken for Two

Erin McCormick — Wed, 11 Apr 2012 18:53:59 +0000

Garlic Chicken for Two

The whole cloves of garlic turn mild and buttery when they’re simmered with chicken in a simple white wine-mustard sauce in this garlic chicken recipe for two. Serve with mashed potatoes and green beans.

Coconut Soufflé

Erin McCormick — Wed, 11 Apr 2012 17:41:17 +0000

Coconut Soufflé

Sweet, shredded coconut and coconut extract flavor this delicate coconut dessert soufflé recipe.

Kahlua & Chocolate Soufflé

Erin McCormick — Wed, 11 Apr 2012 17:20:44 +0000

Kahlua & Chocolate Soufflé

Don’t be intimidated by its tall, dark beauty; this decadent (yet calorie-smart) Kahlua and chocolate soufflé recipe is easy to make at home.

Niçoise Egg Salad

Nifer — Fri, 17 Feb 2012 19:25:19 +0000

Niçoise Egg Salad

Green beans, tuna and olives make this Niçoise-style egg salad recipe substantial. Serve it over salad greens.

Easy Whole-Grain Crepes

Erin McCormick — Wed, 11 Jan 2012 20:50:50 +0000

Easy Whole-Grain Crepes

This basic recipe makes a tasty wrap for any type of filling. In this method, we fold the crepe into a square leaving a little “window” in the middle to show off what’s inside, but you can simply roll the crepe over a filling or fold it in half. Try lightly sweetened ricotta and a drizzle of apricot jam inside or, for a savory crepe, fill the crepes with sautéed spinach, mushrooms and garlic.

Sweetened Ricotta & Apricot Crepes

Erin McCormick — Wed, 11 Jan 2012 20:02:51 +0000

Sweetened Ricotta & Apricot Crepes

Lightly sweetened ricotta, toasted almonds and a drizzle of apricot jam give these crepes a sophisticated edge. Try them for brunch or dessert.

Mushroom & Spinach Crepes

Erin McCormick — Wed, 11 Jan 2012 19:38:34 +0000

Mushroom & Spinach Crepes

Try these crepes, filled with spinach and meaty mushrooms and topped with crumbled goat cheese, for a light supper with a salad on the side.

Bistro Salad Crepes

Erin McCormick — Wed, 11 Jan 2012 19:29:34 +0000

Bistro Salad Crepes

Poached eggs and lightly dressed salad greens top these savory crepes. They’re just the thing to make for a special brunch or luncheon.

Banana-Caramel Crepes with Nutella

Erin McCormick — Wed, 11 Jan 2012 19:21:56 +0000

Banana-Caramel Crepes with Nutella

Try these banana and Nutella crepes for a special brunch or luscious dessert. In this method, we fold the crepe into a square leaving a little “window” in the middle to show off what’s inside. Feel free to roll or fold your crepes around your filling any way you choose.

Gluten-Free Mocha Yule Log

Sarah Hoff — Thu, 03 Nov 2011 19:52:36 +0000

Gluten-Free Mocha Yule Log

A bûche de Noël—a cake decorated like a yule log—is a traditional dessert served around Christmastime in France, Belgium, Canada and some other French-speaking countries. Some bûche de Noël cakes can be as heavy as a real log when they are decked out with sugar and buttercream. Our gluten-free recipe, which is just as tasty served cold as it is at room temperature, is lighter than air. The chocolate brown-butter génoise cake is easy to roll up and it’s covered with a billowy espresso-spiked 7-minute frosting. We’ve substituted agave nectar for white sugar in the frosting. It’s pretty garnished with meringue mushrooms and sugared rosemary.