<?xml version="1.0" encoding="utf-8" ?><rss version="2.0" xml:base="http://www.eatingwell.com/taxonomy/term/701/all" xmlns:dc="http://purl.org/dc/elements/1.1/">
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    <title>Banoffee Pie</title>
    <link>http://www.eatingwell.com/recipes/banoffee_pie.html</link>
    <description>&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/banoffee_pie.html&quot; target=&quot;_blank&quot;&gt;&lt;img src=&quot;http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/DS8304_Allen.JPG&quot; alt=&quot;Banoffee Pie Recipe&quot; title=&quot;Banoffee Pie Recipe&quot;  border=&quot;0&quot; width=&quot;148&quot; height=&quot;148&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/banoffee_pie.html&quot; target=&quot;_blank&quot;&gt;Banoffee Pie&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;Love bananas, toffee and whipped cream? Then you’ve got to try this healthy Banoffee Pie recipe—a healthier version of one of Great Britain’s sweetest desserts. It is made with layers of toffee, bananas and whipped cream. Our healthier Banoffee Pie recipe has half the calories, over 65 percent less saturated fat and 40 percent less sugar than the original—but all of the amazing flavor.&lt;/div&gt;</description>
     <comments>http://www.eatingwell.com/recipes/banoffee_pie.html#comments</comments>
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 <pubDate>Tue, 19 Feb 2013 16:05:27 +0000</pubDate>
 <dc:creator>Erin McCormick</dc:creator>
 <guid isPermaLink="false">275601 at http://www.eatingwell.com</guid>
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    <title>Garlic-Stuffed Standing Rib Roast</title>
    <link>http://www.eatingwell.com/recipes/garlic_rib_roast.html</link>
    <description>&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/garlic_rib_roast.html&quot; target=&quot;_blank&quot;&gt;&lt;img src=&quot;http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/MB7849_0.JPG&quot; alt=&quot;Garlic-Stuffed Standing Rib Roast Recipe&quot; title=&quot;Garlic-Stuffed Standing Rib Roast Recipe&quot;  border=&quot;0&quot; width=&quot;148&quot; height=&quot;148&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/garlic_rib_roast.html&quot; target=&quot;_blank&quot;&gt;Garlic-Stuffed Standing Rib Roast&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;A beef rib roast screams celebration. The meat is expensive, but rewards minimal effort with amazing, juicy flavor. All you need to do is poke pieces of sliced garlic into the meat, season it with salt and pepper and roast it. Serve with mashed potatoes and greens. Or make it brilliant with savory herb, Parmesan and horseradish breadcrumbs (see variation). Use leftovers in sandwiches or roast beef hash.&lt;/div&gt;</description>
     <comments>http://www.eatingwell.com/recipes/garlic_rib_roast.html#comments</comments>
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 <pubDate>Thu, 03 Nov 2011 12:37:36 +0000</pubDate>
 <dc:creator>Erin McCormick</dc:creator>
 <guid isPermaLink="false">32266 at http://www.eatingwell.com</guid>
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    <title>Gluten-Free Cranberry Coconut Trifle</title>
    <link>http://www.eatingwell.com/recipes/gluten_free_cranberry_trifle.html</link>
    <description>&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/gluten_free_cranberry_trifle.html&quot; target=&quot;_blank&quot;&gt;&lt;img src=&quot;http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/DS7866.JPG&quot; alt=&quot;Gluten-Free Cranberry Coconut Trifle Recipe&quot; title=&quot;Gluten-Free Cranberry Coconut Trifle Recipe&quot;  border=&quot;0&quot; width=&quot;148&quot; height=&quot;148&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/gluten_free_cranberry_trifle.html&quot; target=&quot;_blank&quot;&gt;Gluten-Free Cranberry Coconut Trifle&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;No other dessert turns heads like a trifle. Festive in every way, this trifle recipe glows from within with scarlet layers of juicy cranberries. The filling is made from an astounding 6 cups of antioxidant-packed cranberries! We made the custard “skinny” with a combination of low-fat milk and light coconut milk. From-scratch brown-butter sponge cake (gluten-free!) stands in for store-bought ladyfingers.&lt;/div&gt;</description>
     <comments>http://www.eatingwell.com/recipes/gluten_free_cranberry_trifle.html#comments</comments>
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 <pubDate>Thu, 27 Oct 2011 20:47:19 +0000</pubDate>
 <dc:creator>Sarah Hoff</dc:creator>
 <guid isPermaLink="false">18093 at http://www.eatingwell.com</guid>
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    <title>Cranberry Coconut Trifle</title>
    <link>http://www.eatingwell.com/recipes/cranberry_coconut_trifle.html</link>
    <description>&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/cranberry_coconut_trifle.html&quot; target=&quot;_blank&quot;&gt;&lt;img src=&quot;http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/DS7866_0.JPG&quot; alt=&quot;Cranberry Coconut Trifle Recipe&quot; title=&quot;Cranberry Coconut Trifle Recipe&quot;  border=&quot;0&quot; width=&quot;148&quot; height=&quot;148&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/cranberry_coconut_trifle.html&quot; target=&quot;_blank&quot;&gt;Cranberry Coconut Trifle&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;No other dessert turns heads like a trifle. Festive in every way, this trifle recipe glows from within with scarlet layers of juicy cranberries. The filling is made from an astounding 6 cups of antioxidant-packed cranberries! We made the custard “skinny” with a combination of low-fat milk and light coconut milk. From-scratch brown-butter sponge cake, made with whole-wheat pastry flour, stands in for store-bought ladyfingers.&lt;/div&gt;</description>
     <comments>http://www.eatingwell.com/recipes/cranberry_coconut_trifle.html#comments</comments>
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 <pubDate>Fri, 21 Oct 2011 18:03:32 +0000</pubDate>
 <dc:creator>Erin McCormick</dc:creator>
 <guid isPermaLink="false">18051 at http://www.eatingwell.com</guid>
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    <title>Gingerbread Pudding</title>
    <link>http://www.eatingwell.com/recipes/gingerbread_pudding.html</link>
    <description>&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/gingerbread_pudding.html&quot; target=&quot;_blank&quot;&gt;&lt;img src=&quot;http://assets.eatingwell.com/sites/default/files/imagecache/148_148/imagefield_default_images/no-recipe-image.jpg&quot; alt=&quot;Gingerbread Pudding Recipe&quot; title=&quot;Gingerbread Pudding Recipe&quot;  border=&quot;0&quot; width=&quot;148&quot; height=&quot;148&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/gingerbread_pudding.html&quot; target=&quot;_blank&quot;&gt;Gingerbread Pudding&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;Leftover gingerbread gets a second life in these bread pudding-like desserts.&lt;/div&gt;</description>
     <comments>http://www.eatingwell.com/recipes/gingerbread_pudding.html#comments</comments>
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 <pubDate>Tue, 26 May 2009 17:58:08 +0000</pubDate>
 <dc:creator>admin</dc:creator>
 <guid isPermaLink="false">6865 at http://www.eatingwell.com</guid>
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    <title>Cheddar-Cornmeal Shortbread</title>
    <link>http://www.eatingwell.com/recipes/cheddar_cornmeal_shortbread.html</link>
    <description>&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/cheddar_cornmeal_shortbread.html&quot; target=&quot;_blank&quot;&gt;&lt;img src=&quot;http://assets.eatingwell.com/sites/default/files/imagecache/148_148/imagefield_default_images/no-recipe-image.jpg&quot; alt=&quot;Cheddar-Cornmeal Shortbread Recipe&quot; title=&quot;Cheddar-Cornmeal Shortbread Recipe&quot;  border=&quot;0&quot; width=&quot;148&quot; height=&quot;148&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/cheddar_cornmeal_shortbread.html&quot; target=&quot;_blank&quot;&gt;Cheddar-Cornmeal Shortbread&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;Crunchy cornmeal and sharp Cheddar pair perfectly in this savory shortbread.&lt;/div&gt;</description>
     <comments>http://www.eatingwell.com/recipes/cheddar_cornmeal_shortbread.html#comments</comments>
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 <pubDate>Tue, 26 May 2009 17:58:08 +0000</pubDate>
 <dc:creator>admin</dc:creator>
 <guid isPermaLink="false">6846 at http://www.eatingwell.com</guid>
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    <title>Brussels Sprouts with Bacon-Horseradish Cream</title>
    <link>http://www.eatingwell.com/recipes/brussels_sprouts_with_bacon_horseradish_cream.html</link>
    <description>&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/brussels_sprouts_with_bacon_horseradish_cream.html&quot; target=&quot;_blank&quot;&gt;&lt;img src=&quot;http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/SD6320.JPG&quot; alt=&quot;Brussels Sprouts with Bacon-Horseradish Cream Recipe&quot; title=&quot;Brussels Sprouts with Bacon-Horseradish Cream Recipe&quot;  border=&quot;0&quot; width=&quot;148&quot; height=&quot;148&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/brussels_sprouts_with_bacon_horseradish_cream.html&quot; target=&quot;_blank&quot;&gt;Brussels Sprouts with Bacon-Horseradish Cream&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;These tangy horseradish-cream-topped Brussels sprouts are just the thing to serve with corned beef and potatoes, or alongside a holiday ham or turkey. Look for sprouts with tight, firm, small deep-green heads; if they&amp;#039;re still on the stalk, so much the better. To prepare, peel off outer leaves and trim the stems. Double it: Steam the Brussels sprouts in a Dutch oven instead of a saucepan.&lt;/div&gt;</description>
     <comments>http://www.eatingwell.com/recipes/brussels_sprouts_with_bacon_horseradish_cream.html#comments</comments>
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 <pubDate>Tue, 26 May 2009 17:58:08 +0000</pubDate>
 <dc:creator>admin</dc:creator>
 <guid isPermaLink="false">6360 at http://www.eatingwell.com</guid>
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    <title>Squash Tea Bread</title>
    <link>http://www.eatingwell.com/recipes/squash_tea_bread.html</link>
    <description>&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/squash_tea_bread.html&quot; target=&quot;_blank&quot;&gt;&lt;img src=&quot;http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/BG6219.JPG&quot; alt=&quot;Squash Tea Bread Recipe&quot; title=&quot;Squash Tea Bread Recipe&quot;  border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/squash_tea_bread.html&quot; target=&quot;_blank&quot;&gt;Squash Tea Bread&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;Pureed winter squash, honey and sugar give this tea bread a round, rich sweetness. It&amp;#039;s terrific warm with a little pat of butter for breakfast, snack or even dessert and of course afternoon tea, if you&amp;#039;re so inclined.&lt;/div&gt;</description>
     <comments>http://www.eatingwell.com/recipes/squash_tea_bread.html#comments</comments>
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 <pubDate>Tue, 26 May 2009 17:58:08 +0000</pubDate>
 <dc:creator>admin</dc:creator>
 <guid isPermaLink="false">6306 at http://www.eatingwell.com</guid>
  </item>
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    <title>Zesty Horseradish Cream</title>
    <link>http://www.eatingwell.com/recipes/zesty_horseradish_cream.html</link>
    <description>&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/zesty_horseradish_cream.html&quot; target=&quot;_blank&quot;&gt;&lt;img src=&quot;http://assets.eatingwell.com/sites/default/files/imagecache/148_148/imagefield_default_images/no-recipe-image.jpg&quot; alt=&quot;Zesty Horseradish Cream Recipe&quot; title=&quot;Zesty Horseradish Cream Recipe&quot;  border=&quot;0&quot; width=&quot;148&quot; height=&quot;148&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/zesty_horseradish_cream.html&quot; target=&quot;_blank&quot;&gt;Zesty Horseradish Cream&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;This versatile cream will become a staple in horseradish-loving kitchens. Whip up a batch to top baked potatoes.&lt;/div&gt;</description>
     <comments>http://www.eatingwell.com/recipes/zesty_horseradish_cream.html#comments</comments>
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 <pubDate>Tue, 26 May 2009 17:58:08 +0000</pubDate>
 <dc:creator>admin</dc:creator>
 <guid isPermaLink="false">6233 at http://www.eatingwell.com</guid>
  </item>
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    <title>Chocolate Bread Pudding with Custard Sauce</title>
    <link>http://www.eatingwell.com/recipes/chocolate_bread_pudding_with_custard_sauce.html</link>
    <description>&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/chocolate_bread_pudding_with_custard_sauce.html&quot; target=&quot;_blank&quot;&gt;&lt;img src=&quot;http://assets.eatingwell.com/sites/default/files/imagecache/148_148/imagefield_default_images/no-recipe-image.jpg&quot; alt=&quot;Chocolate Bread Pudding with Custard Sauce Recipe&quot; title=&quot;Chocolate Bread Pudding with Custard Sauce Recipe&quot;  border=&quot;0&quot; width=&quot;148&quot; height=&quot;148&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/chocolate_bread_pudding_with_custard_sauce.html&quot; target=&quot;_blank&quot;&gt;Chocolate Bread Pudding with Custard Sauce&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;Rich chocolate filling and an orange-scented custard sauce take plain bread to new heights in this lovely combination of decadence and homey comfort.&lt;/div&gt;</description>
     <comments>http://www.eatingwell.com/recipes/chocolate_bread_pudding_with_custard_sauce.html#comments</comments>
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 <pubDate>Tue, 26 May 2009 17:58:08 +0000</pubDate>
 <dc:creator>admin</dc:creator>
 <guid isPermaLink="false">6226 at http://www.eatingwell.com</guid>
  </item>
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    <title>Orange Marmalade Sauce</title>
    <link>http://www.eatingwell.com/recipes/orange_marmalade_sauce.html</link>
    <description>&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/orange_marmalade_sauce.html&quot; target=&quot;_blank&quot;&gt;&lt;img src=&quot;http://assets.eatingwell.com/sites/default/files/imagecache/148_148/imagefield_default_images/no-recipe-image.jpg&quot; alt=&quot;Orange Marmalade Sauce Recipe&quot; title=&quot;Orange Marmalade Sauce Recipe&quot;  border=&quot;0&quot; width=&quot;148&quot; height=&quot;148&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/orange_marmalade_sauce.html&quot; target=&quot;_blank&quot;&gt;Orange Marmalade Sauce&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;Orange lovers rejoice! This tangy-sweet sauce is delicious over pancakes, waffles—even vanilla frozen yogurt.&lt;/div&gt;</description>
     <comments>http://www.eatingwell.com/recipes/orange_marmalade_sauce.html#comments</comments>
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 <pubDate>Tue, 26 May 2009 17:58:08 +0000</pubDate>
 <dc:creator>admin</dc:creator>
 <guid isPermaLink="false">6215 at http://www.eatingwell.com</guid>
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    <title>Strawberries &amp; Cream</title>
    <link>http://www.eatingwell.com/recipes/strawberries_cream.html</link>
    <description>&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/strawberries_cream.html&quot; target=&quot;_blank&quot;&gt;&lt;img src=&quot;http://assets.eatingwell.com/sites/default/files/imagecache/148_148/imagefield_default_images/no-recipe-image.jpg&quot; alt=&quot;Strawberries &amp;amp;amp; Cream Recipe&quot; title=&quot;Strawberries &amp;amp;amp; Cream Recipe&quot;  border=&quot;0&quot; width=&quot;148&quot; height=&quot;148&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/strawberries_cream.html&quot; target=&quot;_blank&quot;&gt;Strawberries &amp;amp; Cream&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;You can serve the strawberries and cream over waffles or pancakes—or simply top the strawberries with the cream for a delightful summer dessert.&lt;/div&gt;</description>
     <comments>http://www.eatingwell.com/recipes/strawberries_cream.html#comments</comments>
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 <pubDate>Tue, 26 May 2009 17:58:08 +0000</pubDate>
 <dc:creator>admin</dc:creator>
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    <title>Asian Salisbury Steaks with Sauteed Watercress</title>
    <link>http://www.eatingwell.com/recipes/asian_salisbury_steaks_with_sauteed_watercress.html</link>
    <description>&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/asian_salisbury_steaks_with_sauteed_watercress.html&quot; target=&quot;_blank&quot;&gt;&lt;img src=&quot;http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/MB5064.JPG&quot; alt=&quot;Asian Salisbury Steaks with Sauteed Watercress Recipe&quot; title=&quot;Asian Salisbury Steaks with Sauteed Watercress Recipe&quot;  border=&quot;0&quot; width=&quot;148&quot; height=&quot;148&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/asian_salisbury_steaks_with_sauteed_watercress.html&quot; target=&quot;_blank&quot;&gt;Asian Salisbury Steaks with Sauteed Watercress&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;Back in the 19th century, an English doctor named J.H. Salisbury prescribed beef for all manner of ailments. We think he&amp;#039;d love this healthy update of the ground-beef-and-onions classic that bears his name. The sautéed watercress is an excellent foil to the meaty glazed beef.&lt;/div&gt;</description>
     <comments>http://www.eatingwell.com/recipes/asian_salisbury_steaks_with_sauteed_watercress.html#comments</comments>
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 <pubDate>Tue, 26 May 2009 17:58:08 +0000</pubDate>
 <dc:creator>admin</dc:creator>
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    <title>Pork Medallions with Cumberland Sauce</title>
    <link>http://www.eatingwell.com/recipes/pork_medallions_with_cumberland_sauce.html</link>
    <description>&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/pork_medallions_with_cumberland_sauce.html&quot; target=&quot;_blank&quot;&gt;&lt;img src=&quot;http://assets.eatingwell.com/sites/default/files/imagecache/148_148/imagefield_default_images/no-recipe-image.jpg&quot; alt=&quot;Pork Medallions with Cumberland Sauce Recipe&quot; title=&quot;Pork Medallions with Cumberland Sauce Recipe&quot;  border=&quot;0&quot; width=&quot;148&quot; height=&quot;148&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/pork_medallions_with_cumberland_sauce.html&quot; target=&quot;_blank&quot;&gt;Pork Medallions with Cumberland Sauce&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;Glossy and burgundy-colored, this traditional English sweet-and-sour sauce turns pork tenderloin into an elegant entree.&lt;/div&gt;</description>
     <comments>http://www.eatingwell.com/recipes/pork_medallions_with_cumberland_sauce.html#comments</comments>
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 <pubDate>Tue, 26 May 2009 17:58:08 +0000</pubDate>
 <dc:creator>admin</dc:creator>
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    <title>Plum-Almond Upside-Down Cake</title>
    <link>http://www.eatingwell.com/recipes/plum_almond_upside_down_cake.html</link>
    <description>&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/plum_almond_upside_down_cake.html&quot; target=&quot;_blank&quot;&gt;&lt;img src=&quot;http://assets.eatingwell.com/sites/default/files/imagecache/148_148/imagefield_default_images/no-recipe-image.jpg&quot; alt=&quot;Plum-Almond Upside-Down Cake Recipe&quot; title=&quot;Plum-Almond Upside-Down Cake Recipe&quot;  border=&quot;0&quot; width=&quot;148&quot; height=&quot;148&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/plum_almond_upside_down_cake.html&quot; target=&quot;_blank&quot;&gt;Plum-Almond Upside-Down Cake&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;Jewel-like plums are beautiful in this almond-flavored upside-down cake.&lt;/div&gt;</description>
     <comments>http://www.eatingwell.com/recipes/plum_almond_upside_down_cake.html#comments</comments>
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 <pubDate>Tue, 26 May 2009 17:58:08 +0000</pubDate>
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