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Content tagged with “Eastern European/Russian ”

Quick Beet Salad
Precooked baby beets make this healthy vegetable side dish come together in a flash. If horseradish is too spicy for...
Russian Tortellini Soup
Many cultures have a version of dumplings; for Russians, they’re called pelmeni. One of the ways they’re often served...
Turkish Spice Mix
Make a big batch of this Turkish spice mix to have on hand when you need to whip up a quick vegetable dip or flavorful...
Sun-Dried Tomato, Thyme & Asiago Scones
No bakery degree required for this recipe: these healthy, savory sun-dried tomato-and-Asiago scones are as easy to make...
Serbian Chicken & Eggplant Soup
This healthy eggplant and chicken soup recipe, inspired by traditional Serbian cuisine, is seasoned with lemon, herbs,...
Sochi Salsa (Adjika)
The combination of sweet and hot peppers, garlic and herbs in this salsa recipe makes this the perfect condiment to...
Borscht with Beef
Even people who think they don’t like beets love this vibrantly colored, vegetable-packed borscht soup recipe, inspired...
Paprika-Spiced Stuffed Peppers
Plenty of paprika lends a lightly pungent flavor and vibrant red color to the creamy sauce and the pork, beef and rice...
Potato-Cheese Pierogi with Sauerkraut
Potatoes mashed with sautéed onions and sauerkraut makes a flavorful filling in these yummy pierogi. We used whole-...
Creamy Hungarian Mushroom Soup
Mushroom-soup lovers, this soup is for you! Russet potatoes make it hearty, and dill and paprika add plenty of flavor....
Sweet & Sour Beef-Cabbage Soup
This wholesome sweet-and-sour soup combines beef, caraway seeds, sweet paprika and cabbage—ingredients that star in a...
Borscht
Borscht is a simple beet soup typically made with beef broth and garnished with sour cream. We give it a kick with...
Caviar Baked Potatoes
Try these caviar-topped baked potatoes alongside roasted salmon and steamed broccoli.
Russian Eggs
Topped with caviar, these deviled eggs become a sophisticated appetizer for any fete.
Hungarian Beef Goulash
This streamlined goulash skips the step of browning the beef, and instead coats it in a spice crust to give it a rich...
Potato Pierogis
Cheesy mashed potato filling enclosed in a tender dumpling dough, potato pierogis are the ultimate in comfort food. And...
Linzer Cookies
Inspired by the Linzertorte, a buttery Austrian confection, these raspberry-filled cookies are a pretty addition to...
Romanian Zucchini-Potato Latkes
Zucchini and potatoes combine perfectly in these tasty latkes. Serve with Quick Applesauce or reduced-fat sour cream.
Horseradish-Dill Cream
This tangy and piquant sour-cream sauce is also a great accompaniment to steaks or baked potatoes.
Linzer Cake
Linzer Tart (or Linzer Torte) is an Austrian specialty: an almond pastry topped with raspberry jam. Here it is...
Pickled Eggs
These tangy hard-boiled eggs are a snap to make. Sliced in half, the fuchsia "white" surrounding the bright...
Spiced Hot Cider
For a nonalcoholic version, omit the applejack and schnapps and add 2 tablespoons cinnamon-flavored syrup, such as...
Sofia's Chicken Paprikash
Brilliant red paprika, the main seasoning in Hungarian cooking, gives this light version of chicken paprikash its color...
Spicy Hungarian Hash
Paprika, caraway and cayenne add intense flavor to this turkey kielbasa and potato hash.
Chicken Paprikash
When you are craving a creamy chicken dish, try this streamlined version of a Hungarian classic. Instead of egg noodles...
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