<?xml version="1.0" encoding="utf-8" ?><rss version="2.0" xml:base="http://www.eatingwell.com/taxonomy/term/700/all" xmlns:dc="http://purl.org/dc/elements/1.1/">
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    <title>Eastern European/Russian </title>
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    <title>Borscht with Beef</title>
    <link>http://www.eatingwell.com/recipes/borscht_beef.html</link>
    <description>&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/borscht_beef.html&quot; target=&quot;_blank&quot;&gt;&lt;img src=&quot;http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/SP8215_Ardito.JPG&quot; alt=&quot;Borscht with Beef Recipe&quot; title=&quot;Borscht with Beef Recipe&quot; border=&quot;0&quot; width=&quot;148&quot; height=&quot;148&quot;/&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/borscht_beef.html&quot; target=&quot;_blank&quot;&gt;Borscht with Beef&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;Even people who think they don’t like beets love this vibrantly colored, vegetable-packed borscht soup recipe, inspired by the legendary borscht soup served at New York’s Russian Tea Room. Plenty of mushrooms, cabbage and carrots along with a judicious amount of beef make this healthy borscht recipe special.&lt;/div&gt;</description>
     <comments>http://www.eatingwell.com/recipes/borscht_beef.html#comments</comments>
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 <pubDate>Tue, 18 Dec 2012 18:28:15 +0000</pubDate>
 <dc:creator>Sarah Hoff</dc:creator>
 <guid isPermaLink="false">222605 at http://www.eatingwell.com</guid>
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    <title>Paprika-Spiced Stuffed Peppers</title>
    <link>http://www.eatingwell.com/recipes/paprika_spiced_stuffed_peppers.html</link>
    <description>&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/paprika_spiced_stuffed_peppers.html&quot; target=&quot;_blank&quot;&gt;&lt;img src=&quot;http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/MK8114_Krasner.JPG&quot; alt=&quot;Paprika-Spiced Stuffed Peppers Recipe&quot; title=&quot;Paprika-Spiced Stuffed Peppers Recipe&quot; border=&quot;0&quot; width=&quot;148&quot; height=&quot;148&quot;/&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/paprika_spiced_stuffed_peppers.html&quot; target=&quot;_blank&quot;&gt;Paprika-Spiced Stuffed Peppers&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;Plenty of paprika lends a lightly pungent flavor and vibrant red color to the creamy sauce and the pork, beef and rice filling in this Hungarian-inspired stuffed peppers recipe.&lt;/div&gt;</description>
     <comments>http://www.eatingwell.com/recipes/paprika_spiced_stuffed_peppers.html#comments</comments>
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 <pubDate>Tue, 14 Aug 2012 20:16:51 +0000</pubDate>
 <dc:creator>Erin McCormick</dc:creator>
 <guid isPermaLink="false">116289 at http://www.eatingwell.com</guid>
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    <title>Potato-Cheese Pierogi with Sauerkraut</title>
    <link>http://www.eatingwell.com/recipes/pierogi_sauerkraut.html</link>
    <description>&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/pierogi_sauerkraut.html&quot; target=&quot;_blank&quot;&gt;&lt;img src=&quot;http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/MV7841_0.JPG&quot; alt=&quot;Potato-Cheese Pierogi with Sauerkraut Recipe&quot; title=&quot;Potato-Cheese Pierogi with Sauerkraut Recipe&quot; border=&quot;0&quot; width=&quot;148&quot; height=&quot;148&quot;/&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/pierogi_sauerkraut.html&quot; target=&quot;_blank&quot;&gt;Potato-Cheese Pierogi with Sauerkraut&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;Potatoes mashed with sautéed onions and sauerkraut makes a flavorful filling in these yummy pierogi. We used whole-wheat pastry flour for added fiber and substituted extra-virgin olive oil for margarine or butter. Pierogi freeze beautifully, so make a large batch if you like.&lt;/div&gt;</description>
     <comments>http://www.eatingwell.com/recipes/pierogi_sauerkraut.html#comments</comments>
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 <pubDate>Thu, 27 Oct 2011 20:41:47 +0000</pubDate>
 <dc:creator>Erin McCormick</dc:creator>
 <guid isPermaLink="false">18092 at http://www.eatingwell.com</guid>
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    <title>Creamy Hungarian Mushroom Soup</title>
    <link>http://www.eatingwell.com/recipes/creamy_hungarian_mushroom_soup.html</link>
    <description>&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/creamy_hungarian_mushroom_soup.html&quot; target=&quot;_blank&quot;&gt;&lt;img src=&quot;http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/SP7501.JPG&quot; alt=&quot;Creamy Hungarian Mushroom Soup Recipe&quot; title=&quot;Creamy Hungarian Mushroom Soup Recipe&quot; border=&quot;0&quot; width=&quot;148&quot; height=&quot;148&quot;/&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/creamy_hungarian_mushroom_soup.html&quot; target=&quot;_blank&quot;&gt;Creamy Hungarian Mushroom Soup&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;Mushroom-soup lovers, this soup is for you! Russet potatoes make it hearty, and dill and paprika add plenty of flavor. We skip the generous amount of full-fat sour cream and butter typically used in creamy mushroom soups. Serve with a green salad and warm pumpernickel bread.&lt;/div&gt;</description>
     <comments>http://www.eatingwell.com/recipes/creamy_hungarian_mushroom_soup.html#comments</comments>
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 <pubDate>Fri, 17 Dec 2010 14:01:48 +0000</pubDate>
 <dc:creator>Erin McCormick</dc:creator>
 <guid isPermaLink="false">16754 at http://www.eatingwell.com</guid>
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    <title>Princess Tea Cakes</title>
    <link>http://www.eatingwell.com/recipes/princess_tea_cakes.html</link>
    <description>&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/princess_tea_cakes.html&quot; target=&quot;_blank&quot;&gt;&lt;img src=&quot;http://www.eatingwell.com/sites/default/files/imagecache/148_148/recipes/BG6307.JPG&quot; alt=&quot;Princess Tea Cakes Recipe&quot; title=&quot;Princess Tea Cakes Recipe&quot; border=&quot;0&quot;/&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/princess_tea_cakes.html&quot; target=&quot;_blank&quot;&gt;Princess Tea Cakes&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;Working on this makeover of a classic Russian Tea Cake made Bridget Klein feel closer to her late sister, Gina, because they are “a great match for her personality: delicate and refined, pretty to look at, and yet a definite character that inspires adoration and loyalty.” Gina&amp;#039;s middle name, Sarah, means “princess,” in Hebrew; hence the name of these confections. Klein&amp;#039;s mom “swore these cookies couldn&amp;#039;t be made without butter,” she says, “until she tasted them.” Klein continues: “Gina was a traditionalist, too, but I think I might have been able to fool her with these.”&lt;/div&gt;</description>
     <comments>http://www.eatingwell.com/recipes/princess_tea_cakes.html#comments</comments>
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 <pubDate>Tue, 26 May 2009 17:58:08 +0000</pubDate>
 <dc:creator>admin</dc:creator>
 <guid isPermaLink="false">6348 at http://www.eatingwell.com</guid>
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    <title>Romanian Zucchini-Potato Latkes</title>
    <link>http://www.eatingwell.com/recipes/romanian_zucchini_potato_latkes.html</link>
    <description>&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/romanian_zucchini_potato_latkes.html&quot; target=&quot;_blank&quot;&gt;&lt;img src=&quot;http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/imagefield_default_images/no-recipe-image.jpg&quot; alt=&quot;Romanian Zucchini-Potato Latkes Recipe&quot; title=&quot;Romanian Zucchini-Potato Latkes Recipe&quot; border=&quot;0&quot; width=&quot;148&quot; height=&quot;148&quot;/&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/romanian_zucchini_potato_latkes.html&quot; target=&quot;_blank&quot;&gt;Romanian Zucchini-Potato Latkes&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;Zucchini and potatoes combine perfectly in these tasty latkes. Serve with Quick Applesauce or reduced-fat sour cream.&lt;/div&gt;</description>
     <comments>http://www.eatingwell.com/recipes/romanian_zucchini_potato_latkes.html#comments</comments>
 <category domain="http://www.eatingwell.com/category/publication/magazine/november/december_1990">November/December 1990</category>
 <category domain="http://www.eatingwell.com/category/ethnicregional/eastern_european/russian">Eastern European/Russian </category>
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 <category domain="http://www.eatingwell.com/category/ivillage_assignment/recipes_individual_recipes">Recipes - Individual Recipes</category>
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 <category domain="http://www.eatingwell.com/category/preparationtechnique/healthy_frying">Healthy Frying</category>
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 <category domain="http://www.eatingwell.com/category/type_dish/main_dish_vegetarian">Main dish, vegetarian</category>
 <category domain="http://www.eatingwell.com/category/type_dish/side_dish_potato/starch">Side dish, potato/starch</category>
 <category domain="http://www.eatingwell.com/category/type_dish/side_dish_vegetable">Side dish, vegetable</category>
 <pubDate>Tue, 26 May 2009 17:58:08 +0000</pubDate>
 <dc:creator>admin</dc:creator>
 <guid isPermaLink="false">6393 at http://www.eatingwell.com</guid>
  </item>
  <item>
    <title>Linzer Cookies</title>
    <link>http://www.eatingwell.com/recipes/linzer_cookies.html</link>
    <description>&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/linzer_cookies.html&quot; target=&quot;_blank&quot;&gt;&lt;img src=&quot;http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/imagefield_default_images/no-recipe-image.jpg&quot; alt=&quot;Linzer Cookies Recipe&quot; title=&quot;Linzer Cookies Recipe&quot; border=&quot;0&quot; width=&quot;148&quot; height=&quot;148&quot;/&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/linzer_cookies.html&quot; target=&quot;_blank&quot;&gt;Linzer Cookies&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;Inspired by the Linzertorte, a buttery Austrian confection, these raspberry-filled cookies are a pretty addition to your holiday cookie platter.&lt;/div&gt;</description>
     <comments>http://www.eatingwell.com/recipes/linzer_cookies.html#comments</comments>
 <category domain="http://www.eatingwell.com/category/publication/magazine/november/december_1996">November/December 1996</category>
 <category domain="http://www.eatingwell.com/category/ethnicregional/eastern_european/russian">Eastern European/Russian </category>
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 <category domain="http://www.eatingwell.com/category/ease_preparation/moderate">Moderate</category>
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 <category domain="http://www.eatingwell.com/category/ivillage_assignment/recipes_individual_recipes">Recipes - Individual Recipes</category>
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 <category domain="http://www.eatingwell.com/category/servings/8_or_more">8 or more</category>
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 <category domain="http://www.eatingwell.com/category/type_dish/baked_goods_bars_cookies">Baked Goods, bars &amp; cookies</category>
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 <pubDate>Tue, 26 May 2009 17:58:08 +0000</pubDate>
 <dc:creator>admin</dc:creator>
 <guid isPermaLink="false">6792 at http://www.eatingwell.com</guid>
  </item>
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    <title>Potato Pierogis</title>
    <link>http://www.eatingwell.com/recipes/potato_pierogis.html</link>
    <description>&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/potato_pierogis.html&quot; target=&quot;_blank&quot;&gt;&lt;img src=&quot;http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/imagefield_default_images/no-recipe-image.jpg&quot; alt=&quot;Potato Pierogis Recipe&quot; title=&quot;Potato Pierogis Recipe&quot; border=&quot;0&quot; width=&quot;148&quot; height=&quot;148&quot;/&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/potato_pierogis.html&quot; target=&quot;_blank&quot;&gt;Potato Pierogis&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;Cheesy mashed potato filling enclosed in a tender dumpling dough, potato pierogis are the ultimate in comfort food. And because this recipe uses wonton wrappers rather than homemade dumpling dough, they take much less time to make.&lt;/div&gt;</description>
     <comments>http://www.eatingwell.com/recipes/potato_pierogis.html#comments</comments>
 <category domain="http://www.eatingwell.com/category/publication/magazine/january/february_1997">January/February 1997</category>
 <category domain="http://www.eatingwell.com/category/ethnicregional/eastern_european/russian">Eastern European/Russian </category>
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 <category domain="http://www.eatingwell.com/category/servings/4">4</category>
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 <category domain="http://www.eatingwell.com/category/styletheme/vegetarian">Vegetarian</category>
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 <category domain="http://www.eatingwell.com/category/type_dish/main_dish_vegetarian">Main dish, vegetarian</category>
 <category domain="http://www.eatingwell.com/category/type_dish/side_dish_potato/starch">Side dish, potato/starch</category>
 <pubDate>Tue, 26 May 2009 17:58:08 +0000</pubDate>
 <dc:creator>admin</dc:creator>
 <guid isPermaLink="false">6819 at http://www.eatingwell.com</guid>
  </item>
  <item>
    <title>Hungarian Beef Goulash</title>
    <link>http://www.eatingwell.com/recipes/hungarian_beef_goulash.html</link>
    <description>&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/hungarian_beef_goulash.html&quot; target=&quot;_blank&quot;&gt;&lt;img src=&quot;http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/MB6381.JPG&quot; alt=&quot;Hungarian Beef Goulash Recipe&quot; title=&quot;Hungarian Beef Goulash Recipe&quot; border=&quot;0&quot; width=&quot;148&quot; height=&quot;148&quot;/&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/hungarian_beef_goulash.html&quot; target=&quot;_blank&quot;&gt;Hungarian Beef Goulash&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;This streamlined goulash skips the step of browning the beef, and instead coats it in a spice crust to give it a rich mahogany hue. This saucy dish is a natural served over whole-wheat egg noodles. Or, for something different, try prepared potato gnocchi or spaetzle.&lt;/div&gt;</description>
     <comments>http://www.eatingwell.com/recipes/hungarian_beef_goulash.html#comments</comments>
 <category domain="http://www.eatingwell.com/category/publication/magazine/january/february_2008">January/February 2008</category>
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 <category domain="http://www.eatingwell.com/category/season/winter">Winter</category>
 <category domain="http://www.eatingwell.com/category/servings/8_or_more">8 or more</category>
 <category domain="http://www.eatingwell.com/category/styletheme/budget">Budget</category>
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 <category domain="http://www.eatingwell.com/category/styletheme/one_dish_meals">One dish meals</category>
 <category domain="http://www.eatingwell.com/category/total_time/more_1_hour">More than 1 hour</category>
 <category domain="http://www.eatingwell.com/category/type_dish/main_dish_meat">Main dish, meat</category>
 <category domain="http://www.eatingwell.com/category/type_dish/soups/stews">Soups/stews</category>
 <pubDate>Tue, 26 May 2009 17:58:08 +0000</pubDate>
 <dc:creator>admin</dc:creator>
 <guid isPermaLink="false">6932 at http://www.eatingwell.com</guid>
  </item>
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    <title>Russian Eggs</title>
    <link>http://www.eatingwell.com/recipes/russian_eggs.html</link>
    <description>&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/russian_eggs.html&quot; target=&quot;_blank&quot;&gt;&lt;img src=&quot;http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/imagefield_default_images/no-recipe-image.jpg&quot; alt=&quot;Russian Eggs Recipe&quot; title=&quot;Russian Eggs Recipe&quot; border=&quot;0&quot; width=&quot;148&quot; height=&quot;148&quot;/&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/russian_eggs.html&quot; target=&quot;_blank&quot;&gt;Russian Eggs&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;Topped with caviar, these deviled eggs become a sophisticated appetizer for any fete.&lt;/div&gt;</description>
     <comments>http://www.eatingwell.com/recipes/russian_eggs.html#comments</comments>
 <category domain="http://www.eatingwell.com/category/publication/magazine/november/december_1993">November/December 1993</category>
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 <category domain="http://www.eatingwell.com/category/season/winter">Winter</category>
 <category domain="http://www.eatingwell.com/category/servings/8_or_more">8 or more</category>
 <category domain="http://www.eatingwell.com/category/styletheme/entertaining_formal">Entertaining, formal</category>
 <category domain="http://www.eatingwell.com/category/styletheme/quick_total_30_min_or_less">Quick (total 30 min. or less)</category>
 <category domain="http://www.eatingwell.com/category/styletheme/vegetarian">Vegetarian</category>
 <category domain="http://www.eatingwell.com/category/total_time/30_minutes_or_less">30 minutes or less</category>
 <category domain="http://www.eatingwell.com/category/type_dish/appetizer">Appetizer</category>
 <category domain="http://www.eatingwell.com/category/type_dish/snack">Snack</category>
 <pubDate>Tue, 26 May 2009 17:58:08 +0000</pubDate>
 <dc:creator>admin</dc:creator>
 <guid isPermaLink="false">7185 at http://www.eatingwell.com</guid>
  </item>
  <item>
    <title>Caviar Baked Potatoes</title>
    <link>http://www.eatingwell.com/recipes/caviar_baked_potatoes.html</link>
    <description>&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/caviar_baked_potatoes.html&quot; target=&quot;_blank&quot;&gt;&lt;img src=&quot;http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/imagefield_default_images/no-recipe-image.jpg&quot; alt=&quot;Caviar Baked Potatoes Recipe&quot; title=&quot;Caviar Baked Potatoes Recipe&quot; border=&quot;0&quot; width=&quot;148&quot; height=&quot;148&quot;/&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/caviar_baked_potatoes.html&quot; target=&quot;_blank&quot;&gt;Caviar Baked Potatoes&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;Try these caviar-topped baked potatoes alongside roasted salmon and steamed broccoli.&lt;/div&gt;</description>
     <comments>http://www.eatingwell.com/recipes/caviar_baked_potatoes.html#comments</comments>
 <category domain="http://www.eatingwell.com/category/publication/magazine/january/february_1999">January/February 1999</category>
 <category domain="http://www.eatingwell.com/category/ethnicregional/eastern_european/russian">Eastern European/Russian </category>
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 <category domain="http://www.eatingwell.com/category/health_diet_considerations/high_potassium">High potassium</category>
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 <category domain="http://www.eatingwell.com/category/health_diet_considerations/low_cholesterol">Low cholesterol</category>
 <category domain="http://www.eatingwell.com/category/health_diet_considerations/low_saturated_fat">Low saturated fat</category>
 <category domain="http://www.eatingwell.com/category/health_diet_considerations/low_sodium">Low sodium</category>
 <category domain="http://www.eatingwell.com/category/health_topics/digestive_health">Digestive Health</category>
 <category domain="http://www.eatingwell.com/category/ivillage_assignment/recipes_individual_recipes">Recipes - Individual Recipes</category>
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 <pubDate>Tue, 26 May 2009 17:58:08 +0000</pubDate>
 <dc:creator>admin</dc:creator>
 <guid isPermaLink="false">7244 at http://www.eatingwell.com</guid>
  </item>
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    <title>Borscht</title>
    <link>http://www.eatingwell.com/recipes/borscht.html</link>
    <description>&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/borscht.html&quot; target=&quot;_blank&quot;&gt;&lt;img src=&quot;http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/SP6748.JPG&quot; alt=&quot;Borscht Recipe&quot; title=&quot;Borscht Recipe&quot; border=&quot;0&quot; width=&quot;148&quot; height=&quot;148&quot;/&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/borscht.html&quot; target=&quot;_blank&quot;&gt;Borscht&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;Borscht is a simple beet soup typically made with beef broth and garnished with sour cream. We give it a kick with horseradish. For a vegetarian soup, use vegetable broth instead.&lt;/div&gt;</description>
     <comments>http://www.eatingwell.com/recipes/borscht.html#comments</comments>
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 <pubDate>Tue, 26 May 2009 17:58:08 +0000</pubDate>
 <dc:creator>admin</dc:creator>
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    <title>Sweet &amp; Sour Beef-Cabbage Soup</title>
    <link>http://www.eatingwell.com/recipes/sweet_sour_beef_cabbage_soup.html</link>
    <description>&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/sweet_sour_beef_cabbage_soup.html&quot; target=&quot;_blank&quot;&gt;&lt;img src=&quot;http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/SP6967_0.JPG&quot; alt=&quot;Sweet &amp;amp;amp; Sour Beef-Cabbage Soup Recipe&quot; title=&quot;Sweet &amp;amp;amp; Sour Beef-Cabbage Soup Recipe&quot; border=&quot;0&quot; width=&quot;148&quot; height=&quot;148&quot;/&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/sweet_sour_beef_cabbage_soup.html&quot; target=&quot;_blank&quot;&gt;Sweet &amp;amp; Sour Beef-Cabbage Soup&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;This wholesome sweet-and-sour soup combines beef, caraway seeds, sweet paprika and cabbage—ingredients that star in a number of German dishes. It is particularly nice served with crusty rye bread. For an even heartier soup, add diced cooked potatoes along with the cabbage.&lt;/div&gt;</description>
     <comments>http://www.eatingwell.com/recipes/sweet_sour_beef_cabbage_soup.html#comments</comments>
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 <pubDate>Tue, 26 May 2009 17:58:08 +0000</pubDate>
 <dc:creator>admin</dc:creator>
 <guid isPermaLink="false">10442 at http://www.eatingwell.com</guid>
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    <title>Hungarian Apple Soup</title>
    <link>http://www.eatingwell.com/recipes/hungarian_apple_soup.html</link>
    <description>&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/hungarian_apple_soup.html&quot; target=&quot;_blank&quot;&gt;&lt;img src=&quot;http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/SP6178.JPG&quot; alt=&quot;Hungarian Apple Soup Recipe&quot; title=&quot;Hungarian Apple Soup Recipe&quot; border=&quot;0&quot; width=&quot;148&quot; height=&quot;148&quot;/&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/hungarian_apple_soup.html&quot; target=&quot;_blank&quot;&gt;Hungarian Apple Soup&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;This savory apple soup for two gets body from Yukon Gold potatoes and a touch of heat from paprika. Float some cocktail shrimp or a mound of lump crabmeat in each bowl to make it a main course.&lt;/div&gt;</description>
     <comments>http://www.eatingwell.com/recipes/hungarian_apple_soup.html#comments</comments>
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 <pubDate>Tue, 26 May 2009 17:58:08 +0000</pubDate>
 <dc:creator>admin</dc:creator>
 <guid isPermaLink="false">6266 at http://www.eatingwell.com</guid>
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    <title>Spicy Pork Kebabs</title>
    <link>http://www.eatingwell.com/recipes/spicy_pork_kebabs.html</link>
    <description>&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/spicy_pork_kebabs.html&quot; target=&quot;_blank&quot;&gt;&lt;img src=&quot;http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/imagefield_default_images/no-recipe-image.jpg&quot; alt=&quot;Spicy Pork Kebabs Recipe&quot; title=&quot;Spicy Pork Kebabs Recipe&quot; border=&quot;0&quot; width=&quot;148&quot; height=&quot;148&quot;/&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;&lt;a href=&quot;http://www.eatingwell.com/recipes/spicy_pork_kebabs.html&quot; target=&quot;_blank&quot;&gt;Spicy Pork Kebabs&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;Pork tenderloin is great for grilling. It is flavorful, tender and has half the fat of pork chops.&lt;/div&gt;</description>
     <comments>http://www.eatingwell.com/recipes/spicy_pork_kebabs.html#comments</comments>
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 <pubDate>Tue, 26 May 2009 17:58:08 +0000</pubDate>
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