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Content tagged with “Asian” (Page 9)

Sesame-Crusted Tofu with Spicy Pineapple Noodles
The tropical flavors of the hot chile-spiked pineapple noodles that accompany the crispy tofu in this dish will take...
Nasi Goreng
Whole almonds add beneficial monounsaturated fats to EatingWell's spin on this Indonesian-style fried rice. For...
Indonesian Tofu Satés
Here we skewer and broil cubes of extra-firm tofu and serve them with peanut sauce for a vegetarian version of the...
Indonesian Chicken Satés
Classic Indonesian fare, satés (or satays) are skewers of broiled or grilled marinated meat or fish. This flexible...
Curried Butternut Squash Bisque
This exotic, spicy soup takes advantage of the affinity between butternut squash and curry. Pureed squash has a velvety...
Tomato-Cucumber Raita
Raitas provide a cool note to a spicy dish.
Coconut-Crusted Tofu with Peach-Lemongrass Salsa
The crunchy-crisp tofu and our spicy-sweet salsa are inspired by that restaurant-chain classic, deep-fried coconut...
Gingery Grilled Salmon Salad
A ginger-lime marinade makes salmon sing.
Tofu & Veggies with Maple Barbecue Sauce
Nestled in the foothills of the Green Mountains, Mary’s Restaurant is an idyllic retreat in Bristol, Vermont. Chef-...
Thai Chicken Satay with Spicy Peanut Sauce
Spicy peanut sauce is the perfect match for these Thai-marinated grilled chicken strips.
Tandoori Chicken with Tomato-Cucumber Raita
Associated with India, tandoori cooking, a high-heat process, is actually a Middle Eastern invention, originally done...
Seared Tuna & Watercress with Scallion-Ginger Relish
Here's a salad that's as beautiful as it is delicious. The spicy orange-ginger dressing is so good, you'...
Ginger-Orange Dressing
Spinach, watercress and Belgian endive are good matches for this zesty dressing.
Watercress Salad
Dress peppery watercress with a simple Asian-influenced vinaigrette for a delightful salad.
Orange-Sesame Dressing
This sweet-and-sour dressing also makes great coleslaw.
Sesame-Crusted Tofu with Soba Noodles
Elegant and full of sophisticated Asian flavors—tofu doesn't get any better than this.
Garden-Fresh Stir-Fry with Seitan
Seitan's toothsome texture and taste make it a perfect vegetarian stir-fry ingredient that even nonvegetarians...
Five-Spice Turkey & Lettuce Wraps
Based on a popular Chinese dish, these fun wraps also make appealing appetizers for entertaining. Make it a meal: Serve...
Asian Mignonette
Rather than the classic with vinegar and shallot, try an Asian version of this shellfish dipping sauce.
Wasabi Crab on Endive
Spicy wasabi mayonnaise makes crab sing in these easy appetizers.
Bulgur with Ginger & Orange
Bulgur is ubiquitous in Middle Eastern cooking but also pairs deliciously with Asian seasonings. This simple side dish...
Five-Spice Roasted Duck Breasts
Make these roasted duck breasts, seasoned with five-spice powder and redolent with aromatic oranges, the centerpiece of...
Asian Green Bean Stir-Fry
Pungent and savory black bean-garlic sauce is the secret ingredient in this ultra-quick stir-fry.
Asian "Salisbury" Steak
The original Salisbury steak was named after a popular late-19th-century diet doctor who recommended a high-protein...
Five-Spice Chicken & Orange Salad
Five-spice powder is a Chinese seasoning shortcut combining multiple flavors in one convenient package. Tossed with...
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