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Content tagged with “Asian” (Page 15)

Ginger-Miso Tofu Dressing
Mellow white miso adds a pleasing savory sweetness to this creamy ginger dressing that partners perfectly with mixed...
Soba Noodles with Roasted Eggplant
Roasted eggplant makes a creamy sauce that coats pasta quite nicely. Soba (Japanese buckwheat noodles) add a lovely...
Vietnamese Steak Salad
Crisp spring greens, crunchy carrots and cucumbers are tossed with plenty of fresh herbs (a signature of Vietnamese...
Lemongrass Vinaigrette
This tangy Vietnamese dressing would be a great dipping sauce for fresh spring rolls.
Vietnamese Dressing
Tangy lime juice and salty fish sauce combine in a tasty and versatile dressing. Try it as a dipping sauce for...
Ginger Fried Rice
Leftover rice becomes an instant vegetarian main course with the addition of a few vegetables in this gingery fried...
Mango Sauce
Keep quick fruit sauces on hand in the summer for topping vanilla frozen yogurt.
Beans & Rice
The combination of whole-grain brown rice and fiber-rich beans makes this a nutritionally super side dish. And because...
Vietnamese Chicken & Noodle Salad
Fish sauce is the soy sauce of Southeast Asia—more pungent at first blush but very aromatic and malleable when combined...
Thai Chicken Pizza
Serve this Thai twist on pizza as is or with optional toppings, such as thinly sliced basil, cilantro, chopped peanuts...
Warm Snow Pea & Chicken Salad
Snow peas aren't just for stir-fries. Thinly sliced, their crunchy texture and sweet taste combine with a creamy...
Sugar Snap Pea & Shrimp Curry
This dish is best done at the last minute so the snap peas keep their crisp texture. The pink of the shrimp and the...
Tropical Cucumber Salad
Combine cucumber, avocado and mango with a salty-sweet dressing for a taste of the tropics.
Lemony Sugar Snap & Chicken Stir-Fry
This recipe uses the speedy cooking technique of a stir-fry, but instead of the typical Asian seasonings, it is...
Chutney-Glazed Chicken
Taking a minute to remove the skin from chicken breasts is definitely worth the effort—it trims off about 80% of the...
Pan-Seared Shrimp with Peas
Prepeeled shrimp can be worth their weight in gold for the amount of time they'll save on a harried weeknight....
Pork Tenderloin with Prune-Ginger Sauce
Fresh ginger and ginger beer are a double-hit of flavor in this simple sauce. Make it a meal: Serve with rice pilaf and...
Spicy Yogurt Chicken
Plain yogurt is a magical ingredient in a marinade. It tenderizes chicken while keeping it moist and succulent. Add a...
Vietnamese Grilled Chicken
Meaty chicken thighs are well suited to this intensely flavored Vietnamese marinade.
Grilled Lamb with Fresh Mint Chutney
For a refreshing change from mint sauce or mint jelly, try serving lamb chops with an Indian-inspired fresh mint...
Fresh Mint Chutney
This tangy herb chutney is delicious with grilled salmon or lamb. For the best results, make it shortly before serving.
Papaya Relish
The relish is at its best served shortly after it is prepared.
Spicy Tofu Hotpot
Warm up a chilly evening with this light but satisfying one-pot meal. The tofu absorbs the flavors of this fragrant,...
Cucumber-Mint Raita
Tame the heat of curries with this cool sauce, or serve it on Curried Cashew Burgers.
Spicy Orange Beef & Broccoli Stir-Fry
Hints of orange and a touch of heat dress up a classic combination. Serve with rice.
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