Content tagged with “American” (Page 109)
This simplified Cobb salad is light and quick—perfect for a hurried summer night.
Apple Cider Chicken
Fresh apples and apple cider add a fall feel to to this quick chicken sauté. Make it a meal: Serve with sautéed...
Take a break from your ordinary waffle routine with this oat-and-nut studded version.
Rich, chocolate waffles are the perfect breakfast for that special someone's birthday.
Bring back eggs Benedict with our lightened-up Hollandaise sauce. Here we thicken buttermilk with cornstarch; a touch...
This bright and easy breakfast packs two servings of fruit plus soy protein and fiber.
Small wild blueberries, which tend to be more tart than cultivated berries, are wonderful for baking. Forage them...
Adding smashed fresh ginger to the syrup as it cooks infused it with flavor. Try on vanilla ice cream or lemon sorbet.
Fresh Apple Squares
You'll love how simple these apple squares are to make. The dough does double-duty as the crust and streusel...
This dish plays maple's sweetness off tart lemon juice to enhance flavors in meats and poultry. The piquant maple...
Prepared marinara sauce, mushrooms and basil turns the usual meatloaf into something special.
Mixed Berry Sauce
Frozen berries turn into a quick and simple sauce—a dash of crème de cassis makes it special.
Reminiscent of an old-fashioned strawberry milkshake, this smoothie blends that cold, creamy luxury with the healthful...
You might not think of coffee as a marinade ingredient but it adds depth and flavor that's not duplicatable....