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Content tagged with “American”

Vanilla Sauce
Infusing this simple custard sauce with a vanilla bean adds rich flavor. Try it on your favorite summer shortcake or...
Grilled Sirloin Salad
This flavorful combo uses only one bowl and the grill; cleanup couldn't be any easier. Choose the greens you like...
Turkey Scallopini with Apricot Sauce
Nectar (juice by any other name) makes a sweet-and-sour sauce that also pairs well with pork chops or chicken. The...
Strawberries with Minted Yogurt
Tangy, mint-infused yogurt makes a refreshing topping for fresh summer strawberries.
Black-Fruit Compote
This quick compote would be terrific over lightly sweetened ricotta cheese or frozen yogurt.
Stewed Rhubarb with Orange
Tart rhubarb and sweet marmalade marry perfectly in this delicious compote. Try it stirred into plain Greek yogurt for...
Strawberry Shortcakes
Lightly sweetened yogurt cream is a delicious healthy alternative to whipped cream. Substitute your favorite summer...
Grilled Red Onions
Grilled onions are a perfect summer side dish for barbecued chicken or grilled steak.
Strawberries with Ginger & Pine Nuts
Crystallized ginger and orange juice add zing to fresh strawberries. Serve over grilled angel food cake for a special...
Greens with Gorgonzola Dressing
Tea adds depth to the dressing of these simple dressed greens.
Strawberry Patch Cake
The neat rows of shiny strawberries bring to mind the local strawberry patch. When making this cake, keep in mind that...
Quesadillas
Quesadillas are a terrific quick snack to feed the family. They're also great served alongside chili or...
Tuna-Potato Croquettes
Simple, quick and comforting, these golden cakes go well with a spoonful of reduced-fat sour cream and a sprinkle of...
Frozen Fudge Bars
Creamy, chocolaty and just like the ones from the corner store, but better.
EatingWell Mayonnaise
Though there are myriad great low-fat mayos on the market, there's nothing quite like making it from scratch.
Rhubarb Tart
Making a thick puree with some of the rhubarb gives this out-of-the-ordinary tart intense color and flavor.
Potato Salad
Tossing the just-cooked potatoes with some vinegar infuses them with flavor while the cool. Our homemade mayonnaise...
Sugar Snap Pea & Cherry Tomato Pasta Salad
Try this colorful pasta salad, full of crunchy snap peas and juicy tomatoes, at your next summer potluck.
Minted Peas & Shallots
Peas are high in fiber and a good source of other nutrients. They're also one of our favorite harbingers of spring...
Three-Bean Salad
This three-bean salad has far less sugar than typical versions. We opt for a combination of canned and frozen beans (...
Cool Zucchini Slaw
Summertime—and zucchini is taking over your garden. Turn the bounty into a crisp, colorful salad.
Scalloped Tomatoes
A simple way to enjoy summer-ripe tomatoes. Substitute whatever fresh herbs you have on hand for the thyme.
Fried Green Tomatoes
The perfect way to use up those lingering green tomatoes.
Cajun Corn Sauté
A taste of summer, Louisiana-style. Serve this zesty sauté with grilled chicken or fish. When fresh corn is not in...
Fresh Corn Chowder
Turkey bacon gives this creamy corn chowder a fabulous flavor without adding a lot of saturated fat. The soup has less...
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