Content tagged with “American” (Page 103)
Fig Nugget Muffins
Perfect for a lazy Sunday morning, these not-too-sweet grain-rich muffins have a surprise center “nugget” of gooey...
Maple-Hazelnut Coffee Cake
A gallon of pure maple syrup may be priced like liquid gold, but for cooks the expense is worth it. Maple is not a one-...
Graham cracker crumbs lend a hearty texture to a chocolate treat so it maintains the characteristics of a muffin,...
This simplified Cobb salad is light and quick—perfect for a hurried summer night.
Apple Cider Chicken
Fresh apples and apple cider add a fall feel to to this quick chicken sauté. Make it a meal: Serve with sautéed...
Take a break from your ordinary waffle routine with this oat-and-nut studded version.
Rich, chocolate waffles are the perfect breakfast for that special someone's birthday.
Bring back eggs Benedict with our lightened-up Hollandaise sauce. Here we thicken buttermilk with cornstarch; a touch...
This bright and easy breakfast packs two servings of fruit plus soy protein and fiber.
Small wild blueberries, which tend to be more tart than cultivated berries, are wonderful for baking. Forage them...
Adding smashed fresh ginger to the syrup as it cooks infused it with flavor. Try on vanilla ice cream or lemon sorbet.
Fresh Apple Squares
You'll love how simple these apple squares are to make. The dough does double-duty as the crust and streusel...
This dish plays maple's sweetness off tart lemon juice to enhance flavors in meats and poultry. The piquant maple...