Content tagged with “Snack” (Page 5)

Sighs (Sospiri)
These delicate almond cookies are said to be as light as a sigh.

Black-Eyed Pea Spread
Serve this delectable, garlicky black-eyed pea spread with toasted slices of baguette as an appetizer.

Molasses Cookies
Prunes add fiber to these moist, rich molasses cookies.

Chocolate-Banana Lunchbox Cake
To ensure that the chocolate-banana cake lasts long enough for at least one week's worth of lunches, wrap...

Tuscan White Bean Spread
Peppery greens and garlic enliven a creamy white bean puree; serve with crostini or breadsticks, strips of red bell...

Carrot-Oatmeal Cookies
These chewy oatmeal cookies are full of shredded carrots and raisins.

Sage-Scented Cornmeal Biscuits
The sage-infused biscuit dough can be mixed and formed about an hour before baking; set it aside in the refrigerator....

Tapenade with Crostini
Along the French Riviera, this black-olive spread invariably contains an anchovy or two, but you may do without.

Black Pepper Biscotti
These savory black-pepper-and-fig-flecked biscotti are perfect for cocktail parties—just spread with softened goat...

Fruitcake Slices
Your favorite combination of dried fruit makes these fruitcake slices special.

Poppy Seed-Orange Biscotti
Orange zest and poppy seeds make a tasty—and eye-catching—combination in these crunchy biscotti.

Hearty Grain Bread
This bread recipe combines bulgur, oatmeal, wheat bran, sunflower seeds and whole-wheat flour for a hearty, crunchy...

Dried Fruit Cake
A very thin slice of this dark fig and nut cake, redolent of orange zest, cinnamon and nutmeg, is all you need at the...

Caramel Popcorn
Homemade caramel corn isn't hard to make—whip up a batch for your Halloween party or anytime the neighborhood kids...

Pecan Tuiles
French for “tiles,” these delicate tuiles are so-named because their curved shape resembles the clay roof tiles of...

Oatmeal & Whole-Wheat Bread
This high-fiber quick bread takes only one hour to make.

Cornmeal Bread
Sesame seeds form a nice crust on this bread, which is particularly good toasted for breakfast.

Rice Pudding
Made with nonfat milk, this comforting rice pudding (delicious for breakfast, too) has a lovely creamy consistency...

Cottage Cheese Rugelach
Expect some of the walnut-currant filling to ooze out of these delights during baking, but don't worry—there will...

Pistachio-Cardamom Thins
Pistachios and a touch of cardamom unite here in an addictive cookie.

Marinated Carrots
Balsamic vinegar-marinated carrots are an easy side dish for your favorite pasta dinner.

Pumpernickel Toasts
Creamy, nutty Fontina is the perfect cheese to pair with savory pumpernickel bread. Make it a meal: Serve with...

Cheese Cornsticks
Cheesy cornsticks are the perfect accompaniment to your favorite soup or chili.

Compote of Red & Green Grapes
Tossed with fresh orange zest and juice, fresh grapes make a delicious dessert. Serve with amaretti cookies to soak up...

Apricot Jewels
Bite into an Apricot Jewel and discover a rum-soaked cherry in the middle.