Content tagged with “Snack” (Page 6)
Creamy, nutty Fontina is the perfect cheese to pair with savory pumpernickel bread. Make it a meal: Serve with...
Balsamic vinegar-marinated carrots are an easy side dish for your favorite pasta dinner.
Cottage Cheese Rugelach
Expect some of the walnut-currant filling to ooze out of these delights during baking, but don't worry—there will...
Made with nonfat milk, this comforting rice pudding (delicious for breakfast, too) has a lovely creamy consistency...
Sesame seeds form a nice crust on this bread, which is particularly good toasted for breakfast.
Black Pepper Biscotti
These savory black-pepper-and-fig-flecked biscotti are perfect for cocktail parties—just spread with softened goat...
Your favorite combination of dried fruit makes these fruitcake slices special.
Orange zest, cinnamon and almonds lend these figgy treats a sophisticated flavor.
The warm, winning flavor of cinnamon can be savored for a long time with this homemade apple lollipop.
Rosemary & Olive Breadsticks
Breadsticks are a great accompaniment to so many meals. Here we press olives and rosemary into prepared pizza dough for...
Gingery flavor and a subtle lemon note make these crisp cookies perfect with tea. They also make great ââdunking...
New Generation Granola
A little number-crunching reveals that granola's image as a health food is undeserved. Shifting the balance toward...
A simple, low-fat and—best of all—fast chocolate cake that is moist and dense.
Pineapple & Jalapeño Salsa
Try this spicy pineapple salsa with grilled or broiled tuna, sautéed scallops, or chicken, turkey or ham.
The Best Corn Bread
One of the best things about this corn bread is that it takes only 15 minutes to prepare.
This healthful granola contains little oil or honey and has a lively orange-and-lemon flavor.
Mandelbrot is Yiddish for almond bread, and the almond-rich dough in this recipe is shaped like a loaf and baked. Like...
Chilies, cranberries, kumquats and fresh mint add festive color and flavor to your favorite black and green olives.