Content tagged with “Side dish, vegetable” (Page 17)
Creamy Mashed Cauliflower
Our savory cauliflower puree makes a perfect low-carb stand-in for mashed potatoes. It gets its fabulous flavor from...
Roasting members of the brassica family brings out a hidden nutty sweetness that could change a few minds about these...
Enjoy this crunchy, refreshing alternative to mayonnaise-based coleslaw on a taco or on the side.
EatingWell's updated version of creamed spinach has a low-in-fat cream sauce that's rich with Parmesan cheese...
Serve this tart, parsley-dominated tabbouleh at your next backyard gathering.
Easy Black Beans
These easy black beans are the perfect accompaniment to any Mexican fiesta.
Artichokes are most often served steamed, but grilling them adds a smoky dimension to their flavor. If you can get them...
Banana Corn Fritters
Savory, smoky and slightly sweet, these are great with roast pork loin, a hearty bowl of black bean soup or barbecued...
Rutabaga & Potato Puree
Earthy rutabagas and garlic add flavor to mashed potatoes. They can be made ahead, making them the perfect choice for...
Grated jicama, carrots and Granny Smith apples tossed with a tangy cider vinaigrette is a tasty side dish for summer...
Fennel à la Grecque
Here fennel is cooked in the traditional French technique, a la grecque, which is a term for cooking vegetables in an...
Chard & Sweet Pepper Stir-Fry
Sweet and tangy hoisin sauce is a delicious base for stir-fried chard and bell pepper. You can substitute escarole for...
Spicy and tangy, this cucumber and onion mixture is a refreshing accompaniment to grilled meats.
This quick and healthy asparagus stir-fry is flavored with sesame oil and soy sauce.
Finely diced zucchini and fresh lemon zest are a simple and tasty addition to plain rice.