Content tagged with “Side dish, vegetable” (Page 14)
We've lightened this popular potluck classic with a dressing of reduced-fat mayo and yogurt. To speed preparation...
Creamy Parsnips & Pears
For a delightful change from mashed potatoes, try this velvety puree made with earthy parsnips and sweet autumn pears....
Curried Sweet Potatoes
Dried apricots, raisins and curry powder make unusual but delectable partners for sweet potatoes in this old-style...
Sliced cucumbers tossed with rice-wine vinegar make for a refreshing and simple summer salad.
Red and green cabbage and bright orange carrots make a colorful, healthful combination. For an especially nutty flavor...
Grated carrots are anything but plain when tossed with with parsley, lemon juice and cumin.
Brussels Sprouts & Chestnuts
Dried chestnuts are a convenient alternative to fresh ones. They are available by mail from Northwest Chestnuts.
Roasted Broccoli with Lemon
Maybe you've never considered cooking broccoli this way, but roasting yields surprisingly good results. The heat...
Easy Black Beans
These easy black beans are the perfect accompaniment to any Mexican fiesta.
Artichokes are most often served steamed, but grilling them adds a smoky dimension to their flavor. If you can get them...
Roasted Zucchini & Pesto
Roasted and tossed with your favorite pesto, zucchini turns into an almost-instant summer side dish.