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Content tagged with “Side dish, vegetable”

Roasted Poblano Chiles with Onion (Rajas)
This chunky Mexican side dish recipe for rajas, which literally means “strips” in Spanish, is a perfect side to grilled...
Mexican Black Beans (Frijoles Negros con Hoja de Aguacate)
This authentic Mexican black bean recipe uses avocado leaves to add a flavor reminiscent of anise. If you don’t have a...
Composed Bean Salad with Basil Vinaigrette
Channel your inner food stylist while arranging the beans and vegetables for this show-stopping composed bean salad...
Moroccan Kidney Bean & Chickpea Salad
The bold flavors of the lemon-cumin dressing in this healthy bean salad recipe make it a wonderful side dish to grilled...
Better Three-Bean Salad
Traditional three-bean salad gets a healthy, fresh spin with the addition of black soybeans, snap peas and a tarragon-...
Asparagus with Easy Hollandaise Sauce
This simple blender hollandaise recipe with fresh herbs makes a luscious topping for steamed asparagus, but is also...
Roasted Asparagus, Mushrooms & Prosciutto
A quick roast in the oven and this trio melds together to become the perfect vegetable side dish recipe for chicken or...
Roasted Beet Salad
Walnuts, red onion and dill make this roasted beet salad recipe a fantastic accompaniment to chicken or topping for...
Marinated Eggplant with Green Chermoula
Herbs, lemon, garlic, olive oil and cumin give this healthy eggplant recipe wonderful flavor perfect for pairing with...
Roasted Cauliflower Salad with Walnuts
Walnuts, tahini, dill and lemon make an irresistible, earthy sauce for roasted cauliflower in this healthy salad recipe...
Stir-Fried Snow Pea Shoots with Pancetta
Pancetta and the bite of white pepper flavor this healthy Asian vegetable stir-fry in lieu of a sauce. If your pancetta...
Baby Bok Choy with Sherry Vinaigrette
While sherry vinegar and Dijon may seem like unconventional ingredients, in this healthy Chinese-style stir-fry recipe...
Stir-Fried Chinese Broccoli
In this Asian stir-fried vegetable recipe, a touch of sugar is added to balance the bitterness of Chinese broccoli....
Roasted Kalettes
Kalettes, a cross between kale and Brussels sprouts, cook quickly in a hot oven in this easy vegetable side dish recipe.
Beer-Battered Onion Rings with Roasted Pepper Aioli
Cornmeal adds crispiness, and a touch of brown ale in the batter adds a subtle malty flavor in this healthy onion rings...
Mini Onion Gratins
A couple of big onions, crispy breadcrumbs and fontina cheese make this delicious vegetable side dish recipe gratin-...
Green Salad with Tropical Fruit
In this healthy side salad recipe, hearts of palm bring balance to the flavors of this pleasantly sweet tropical fruit...
Mixed Green Salad with Pomegranate, Dates & Bacon
Jewel-like pomegranate seeds star along with bacon, tangy clementines and sweet dates in this mixed green salad recipe...
Pear & Arugula Salad with Candied Walnuts
This pear and arugula salad recipe is topped with homemade candied walnuts, which are incredibly easy to make in the...
Endive & Spinach Salad with Hearts of Palm
Belgian endive and slices of hearts of palm dress up this quick but classy spinach salad recipe, and the bright lemon-...
Watercress, Pistachio & Beet Salad
Sweet, quick-pickled beets, peppery watercress and the delicate licorice flavor of crunchy fennel make a healthy salad...
Maple-Lime Roasted Sweet Potatoes
In this roasted sweet potato recipe, a touch of lime, along with real maple syrup, brown sugar and cinnamon, adds...
Kale, Carrot & Apple Salad
Emerald-green lacinato kale is the star of this healthy kale salad, tossed with an easy maple, mustard and apple cider...
Chard & Herbed Ricotta Galette
This free-form vegetarian galette, filled with caramelized onions, chard, plenty of fresh herbs and topped with rich...
Red Wine Braised Mushroom Sauce
Simple sautéed mushrooms are made sumptuous with the addition of red wine and rich mushroom or beef broth in this easy...
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