Content tagged with “Side dish, vegetable” (Page 18)
Braised Red Cabbage
With its slightly tart accent and caraway seasoning, braised red cabbage is an excellent foil to the richness of the...
Sticky Rice with Peas
Glutinous rice is a type of short-grained rice that becomes sticky when cooked, though doesn't contain any gluten.
Balsamic vinegar-marinated carrots are an easy side dish for your favorite pasta dinner.
Olive oil and pine nuts are a simple addition to sautéed spinach.
Grated jicama, carrots and Granny Smith apples tossed with a tangy cider vinaigrette is a tasty side dish for summer...
Fennel à la Grecque
Here fennel is cooked in the traditional French technique, a la grecque, which is a term for cooking vegetables in an...
Chard & Sweet Pepper Stir-Fry
Sweet and tangy hoisin sauce is a delicious base for stir-fried chard and bell pepper. You can substitute escarole for...
Spicy and tangy, this cucumber and onion mixture is a refreshing accompaniment to grilled meats.
This quick and healthy asparagus stir-fry is flavored with sesame oil and soy sauce.
Finely diced zucchini and fresh lemon zest are a simple and tasty addition to plain rice.
Puree of Celeriac with Pears
With its distinctive earthy flavor, celeriac (celery root) makes an interesting alternative to mashed potatoes or...
Rice & Okra
In this dish, one of the myriad Creole variations on white rice, the okra is steamed, not boiled, and has none of the...
Roasted Eggplant Dip
Mellow roasted garlic sets this version of the popular Middle Eastern eggplant dip apart from standard recipes....