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Content tagged with “Side dish, vegetable”

Tex-Mex Summer Squash Casserole
Chiles and cheese turn mild summer squash into a zesty, satisfying casserole. The jalapenos make this dish quite hot;...
Carrot Saute with Ginger & Orange
Spiked with fresh ginger and orange juice, sauteed grated carrots make an appealing, textural side dish. To speed up...
Glazed Mini Carrots
Take advantage of convenient mini ("baby") carrots to make this simple but sophisticated classic French side...
North African Spiced Carrots
The trinity of North African seasonings, cumin, coriander and paprika, lends exotic appeal to this simple carrot...
Lemony Carrot Salad with Dill
Carrots are great keepers, so this makes a handy, refreshing salad when you haven't had time to shop for fresh...
Cauliflower with Gruyere Sauce
Plain steamed or microwaved cauliflower turns into something extraordinary when you cover it with this rich-tasting...
Creamy Mashed Cauliflower
Our savory cauliflower puree makes a perfect low-carb stand-in for mashed potatoes. It gets its fabulous flavor from...
Roasted Florets
Roasting members of the brassica family brings out a hidden nutty sweetness that could change a few minds about these...
Mexican Coleslaw
Enjoy this crunchy, refreshing alternative to mayonnaise-based coleslaw on a taco or on the side.
Sauteed Spinach with Pine Nuts & Golden Raisins
Pine nuts and sweet golden raisins brighten up sauteed spinach.
Creamed Spinach
EatingWell's updated version of creamed spinach has a low-in-fat cream sauce that's rich with Parmesan cheese...
Basic Sauteed Kale
Simply sauteed kale seasoned with the big blast of sherry vinegar is a deluxe combination.
Beet Salad
It's time we rescued beets from our childhood nightmares—when they were little better than bland wedges scooped...
Tomato Gratin
A gratin is any dish topped with cheese or breadcrumbs mixed with butter, then heated until browned—but it needn't...
Mediterranean Roasted Broccoli & Tomatoes
This dish of roasted broccoli and tomatoes is tossed with bright Mediterranean ingredients just before serving.
Tuscan Cabbage & Mushrooms
Savoy cabbage, shiitake mushrooms and leeks are braised together in this earthy Italian side dish.
Braised Fennel with Tomatoes & Potatoes
Braised fennel, tomatoes and potatoes make a rich and hearty side dish. Serve as an accompaniment to grilled or pan-...
Squash Rounds with Shallot-Cider Sauce
A richly flavored caramelized shallot-cider sauce turns baked butternut squash rounds into a beautiful starter or side...
Brussels Sprouts with Chestnuts & Sage
Chestnuts and Brussels sprouts are a classic pair—the toasty, rich nuts balance the sprouts. This dish cuts down on the...
Cornbread & Sausage Stuffing
Cornbread stuffing, a Southern favorite, is a nice change from more traditional white-bread stuffing. Our delectable...
Green & Yellow Beans with Wild Mushrooms
Simply prepared green and yellow beans with wild mushrooms are easy holiday fare.
Roasted Carrots with Cardamom Butter
Roasting these carrots with only a bit of butter and some cardamom gives them a rich, nutty flavor that belies how...
Orange-Scented Green Beans with Toasted Almonds
Toasted nuts and fresh orange zest adorn these versatile green beans. Toast the nuts while you steam the beans and you...
Brussels Sprouts with Bacon-Horseradish Cream
These tangy horseradish-cream-topped Brussels sprouts are just the thing to serve with corned beef and potatoes, or...
Rutabaga & Potato Puree
Earthy rutabagas and garlic add flavor to mashed potatoes. They can be made ahead, making them the perfect choice for...
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