Content tagged with “Side dish, vegetable” (Page 14)
Just when you thought there was nothing new to do with zucchini--now you can turn them into pasta-like ribbons.
Sugar Snap Salad
Sweet, edible-podded peas make a bright, crisp and colorful salad, which is easily varied by substituting shallots for...
We've lightened this popular potluck classic with a dressing of reduced-fat mayo and yogurt. To speed preparation...
Creamy Parsnips & Pears
For a delightful change from mashed potatoes, try this velvety puree made with earthy parsnips and sweet autumn pears....
Sliced cucumbers tossed with rice-wine vinegar make for a refreshing and simple summer salad.
Red and green cabbage and bright orange carrots make a colorful, healthful combination. For an especially nutty flavor...
Grated carrots are anything but plain when tossed with with parsley, lemon juice and cumin.