Side dish, potato/starch http://www.eatingwell.com/taxonomy/term/688/node/community en Asparagus & New Potatoes with Creamy Za’atar Dressing http://www.eatingwell.com/recipes/asparagus_new_potatoes_creamy_zaatar_dressing.html <div><a href="http://www.eatingwell.com/recipes/asparagus_new_potatoes_creamy_zaatar_dressing.html" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/SD9632_Norman.JPG" alt="Asparagus &amp;amp; New Potatoes with Creamy Za’atar Dressing Recipe" title="Asparagus &amp;amp; New Potatoes with Creamy Za’atar Dressing Recipe" border="0" width="148" height="148"/></a></div> <div><a href="http://www.eatingwell.com/recipes/asparagus_new_potatoes_creamy_zaatar_dressing.html" target="_blank">Asparagus &amp; New Potatoes with Creamy Za’atar Dressing</a></div> <div>Za’atar and yogurt pair magically to create a healthy and full-flavored dressing in this easy asparagus recipe. A spice blend of sumac, sesame and herbs, za’atar is a Middle Eastern staple available in Middle Eastern markets and where other specialty spices are sold. To make your own: Blend 1 teaspoon each ground sumac, sesame seeds and dried thyme with 1/4 teaspoon salt.</div> http://www.eatingwell.com/recipes/asparagus_new_potatoes_creamy_zaatar_dressing.html#comments May/June 2016 American Middle Eastern Easy Diabetes appropriate Healthy weight Heart healthy Low calorie Low carbohydrate Low cholesterol Low saturated fat Low sodium Easter Memorial Day Mother's Day Recipes - Individual Recipes Brunch Dinner
 Lunch Boil Fall Spring Summer Winter Entertaining, casual Picnic Salad, side/appetizer Side dish, potato/starch Side dish, vegetable Wed, 13 Apr 2016 14:47:50 +0000 287979 at http://www.eatingwell.com Roasted Jerusalem Artichokes with Crispy Prosciutto & Walnuts http://www.eatingwell.com/recipes/roasted_jerusalem_artichokes_crispy_prosciutto_walnuts.html <div><a href="http://www.eatingwell.com/recipes/roasted_jerusalem_artichokes_crispy_prosciutto_walnuts.html" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/SD9405_Conrad.JPG" alt="Roasted Jerusalem Artichokes with Crispy Prosciutto &amp;amp; Walnuts Recipe" title="Roasted Jerusalem Artichokes with Crispy Prosciutto &amp;amp; Walnuts Recipe" border="0" width="148" height="148"/></a></div> <div><a href="http://www.eatingwell.com/recipes/roasted_jerusalem_artichokes_crispy_prosciutto_walnuts.html" target="_blank">Roasted Jerusalem Artichokes with Crispy Prosciutto &amp; Walnuts</a></div> <div>Jerusalem artichokes—also known as sunchokes—are the knobby tuber roots of sunflowers. In this healthy side dish recipe, the Jerusalem artichokes are roasted until soft in the center and lightly crisped on the outside, making them a healthy stand-in for roasted potatoes.</div> http://www.eatingwell.com/recipes/roasted_jerusalem_artichokes_crispy_prosciutto_walnuts.html#comments EatingWell Vegetables American Italian Mediterranean Easy Heart healthy High fiber High potassium Low cholesterol Low saturated fat Christmas Thanksgiving Recipes - Individual Recipes Dinner
 Roast Fall Winter Entertaining, casual Side dish, potato/starch Side dish, vegetable Wed, 13 Apr 2016 14:47:26 +0000 287932 at http://www.eatingwell.com Yuca-Scallion Mofongo http://www.eatingwell.com/recipes/yuca_scallion_mofongo.html <div><a href="http://www.eatingwell.com/recipes/yuca_scallion_mofongo.html" target="_blank"><img src="http://www.eatingwell.com/sites/default/files/imagecache/148_148/recipes/SD9335_Conrad.JPG" alt="Yuca-Scallion Mofongo Recipe" title="Yuca-Scallion Mofongo Recipe" border="0" width="148" height="148"/></a></div> <div><a href="http://www.eatingwell.com/recipes/yuca_scallion_mofongo.html" target="_blank">Yuca-Scallion Mofongo</a></div> <div>In the Caribbean, mofongo—dumpling-like balls—are made with plantains, but in this Puerto Rican-inspired healthy recipe, yuca is cooked and mashed to a doughlike consistency with scallions, bacon, chicken broth and garlic, then formed into balls. Serve as a side dish to braised, grilled or roasted meat.</div> http://www.eatingwell.com/recipes/yuca_scallion_mofongo.html#comments EatingWell Vegetables American Caribbean Latin American Easy Healthy weight Heart healthy Low calorie Low cholesterol Low saturated fat Low sodium Recipes - Individual Recipes Dinner
 Boil Braise/Stew Saute Fall Spring Summer Winter Entertaining, casual Side dish, potato/starch Wed, 13 Apr 2016 14:47:25 +0000 287931 at http://www.eatingwell.com Lemon-Garlic Yuca Mashers with Cilantro Pesto http://www.eatingwell.com/recipes/lemon_garlic_yuca_mashers_cilantro_pesto.html <div><a href="http://www.eatingwell.com/recipes/lemon_garlic_yuca_mashers_cilantro_pesto.html" target="_blank"><img src="http://www.eatingwell.com/sites/default/files/imagecache/148_148/recipes/SD9334_Conrad.JPG" alt="Lemon-Garlic Yuca Mashers with Cilantro Pesto Recipe" title="Lemon-Garlic Yuca Mashers with Cilantro Pesto Recipe" border="0" width="148" height="148"/></a></div> <div><a href="http://www.eatingwell.com/recipes/lemon_garlic_yuca_mashers_cilantro_pesto.html" target="_blank">Lemon-Garlic Yuca Mashers with Cilantro Pesto</a></div> <div>This healthy mashed potato recipe gets a Latin twist with yuca—also known as cassava—along with a swirl of Spanish-inspired pesto made with Marcona almonds and Manchego cheese. Use the leftover pesto to flavor steamed or roasted vegetables.</div> http://www.eatingwell.com/recipes/lemon_garlic_yuca_mashers_cilantro_pesto.html#comments EatingWell Vegetables American Latin American Spanish Easy Diabetes appropriate Healthy weight Heart healthy Low calorie Low cholesterol Low saturated fat Low sodium Christmas Thanksgiving Recipes - Individual Recipes Dinner
 Boil Braise/Stew Food Processor Fall Spring Summer Winter Comfort foods Entertaining, casual Makeover Side dish, potato/starch Wed, 13 Apr 2016 14:47:25 +0000 287930 at http://www.eatingwell.com Jerusalem Artichoke-Potato Soup with Crispy Croutons http://www.eatingwell.com/recipes/jerusalem_artichoke_potato_soup_crispy_croutons.html <div><a href="http://www.eatingwell.com/recipes/jerusalem_artichoke_potato_soup_crispy_croutons.html" target="_blank"><img src="http://www.eatingwell.com/sites/default/files/imagecache/148_148/recipes/SP9323_Conrad.JPG" alt="Jerusalem Artichoke-Potato Soup with Crispy Croutons Recipe" title="Jerusalem Artichoke-Potato Soup with Crispy Croutons Recipe" border="0" width="148" height="148"/></a></div> <div><a href="http://www.eatingwell.com/recipes/jerusalem_artichoke_potato_soup_crispy_croutons.html" target="_blank">Jerusalem Artichoke-Potato Soup with Crispy Croutons</a></div> <div>With just the tiniest touch of half-and-half, this healthy potato soup recipe is incredibly creamy and rich-tasting—in large part due to the addition of Jerusalem artichokes. Serve as a starter before a fall or winter dinner alongside a hearty green salad.</div> http://www.eatingwell.com/recipes/jerusalem_artichoke_potato_soup_crispy_croutons.html#comments EatingWell Vegetables American Easy Diabetes appropriate Healthy weight Heart healthy High fiber Low calorie Low cholesterol Low saturated fat Recipes - Individual Recipes Appetizers Dinner
 Bake Blender Braise/Stew Saute Fall Winter Comfort foods Entertaining, casual Appetizer Side dish, potato/starch Soups/stews Wed, 13 Apr 2016 14:47:21 +0000 287922 at http://www.eatingwell.com Waffle-Maker Latkes http://www.eatingwell.com/recipes/waffle_maker_latkes.html <div><a href="http://www.eatingwell.com/recipes/waffle_maker_latkes.html" target="_blank"><img src="http://www.eatingwell.com/sites/default/files/imagecache/148_148/recipes/SD9590_OBrien_700.jpg" alt="Waffle-Maker Latkes Recipe" title="Waffle-Maker Latkes Recipe" border="0" width="148" height="148"/></a></div> <div><a href="http://www.eatingwell.com/recipes/waffle_maker_latkes.html" target="_blank">Waffle-Maker Latkes</a></div> <div>Skip the greasy mess with this healthy latke recipe by &quot;frying&quot; your potato pancakes in a waffle iron instead. Serve with sour cream and applesauce for dipping.</div> http://www.eatingwell.com/recipes/waffle_maker_latkes.html#comments March 2016 Gluten-Free Eastern European/Russian English/Irish/Scottish German Jewish Easy Gluten free Heart healthy Low calorie Low carbohydrate Hanukkah Passover St Patrick's Day Recipes & Menus Eggs Vegetables Appetizers Dinner
 Snack All Seasons Fall Spring Summer Winter 6 Budget Entertaining, casual Everyday favorites Vegetarian 45 minutes or less Appetizer Side dish, potato/starch Thu, 31 Mar 2016 16:52:59 +0000 kurtschulitz 287869 at http://www.eatingwell.com Cuban Polenta with Chorizo & Corn (Tamal en Cazuela) http://www.eatingwell.com/recipes/cuban_polenta.html <div><a href="http://www.eatingwell.com/recipes/cuban_polenta.html" target="_blank"><img src="http://www.eatingwell.com/sites/default/files/imagecache/148_148/recipes/SD9568_Silverman.JPG" alt="Cuban Polenta with Chorizo &amp;amp; Corn (Tamal en Cazuela) Recipe" title="Cuban Polenta with Chorizo &amp;amp; Corn (Tamal en Cazuela) Recipe" border="0" width="148" height="148"/></a></div> <div><a href="http://www.eatingwell.com/recipes/cuban_polenta.html" target="_blank">Cuban Polenta with Chorizo &amp; Corn (Tamal en Cazuela)</a></div> <div>Just a small amount of spicy fresh chorizo makes this Cuban polenta-like side dish more special. For this healthy corn porridge recipe, look for Mexican-style chorizo rather than the dry-cured Spanish variety.</div> http://www.eatingwell.com/recipes/cuban_polenta.html#comments March/April 2016 Caribbean Latin American Easy Diabetes appropriate Gluten free Healthy weight Heart healthy Low calorie Low cholesterol Low saturated fat Recipes - Individual Recipes Dinner
 Braise/Stew Food Processor Saute Budget Comfort foods Entertaining, casual Side dish, potato/starch Side dish, vegetable Thu, 18 Feb 2016 15:55:03 +0000 287540 at http://www.eatingwell.com Mashed Yuca with Mojo http://www.eatingwell.com/recipes/mashed_yuca_mojo.html <div><a href="http://www.eatingwell.com/recipes/mashed_yuca_mojo.html" target="_blank"><img src="http://www.eatingwell.com/sites/default/files/imagecache/148_148/recipes/SD9565_Silverman.JPG" alt="Mashed Yuca with Mojo Recipe" title="Mashed Yuca with Mojo Recipe" border="0" width="148" height="148"/></a></div> <div><a href="http://www.eatingwell.com/recipes/mashed_yuca_mojo.html" target="_blank">Mashed Yuca with Mojo</a></div> <div>Yuca is a Spanish word for cassava, the starchy root from which tapioca is made. This nourishing Cuban staple side dish recipe is usually served in plain chunks or mashed, but you can enliven its blandness with the garlicky sauce known as mojo. Cubans use sour oranges, but limes work just as well.</div> http://www.eatingwell.com/recipes/mashed_yuca_mojo.html#comments March/April 2016 Caribbean Easy Gluten free Healthy weight Heart healthy Low calorie Low cholesterol Low saturated fat Low sodium Recipes - Individual Recipes Dinner
 Boil Saute Fall Spring Summer Winter Budget Entertaining, casual Vegan Vegetarian Side dish, potato/starch Thu, 18 Feb 2016 15:55:02 +0000 287537 at http://www.eatingwell.com Garlic-Rosemary Smashed Potatoes http://www.eatingwell.com/recipes/garlic_rosemary_smashed_potatoes.html <div><a href="http://www.eatingwell.com/recipes/garlic_rosemary_smashed_potatoes.html" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/SD9513_Scrivani.JPG" alt="Garlic-Rosemary Smashed Potatoes Recipe" title="Garlic-Rosemary Smashed Potatoes Recipe" border="0"/></a></div> <div><a href="http://www.eatingwell.com/recipes/garlic_rosemary_smashed_potatoes.html" target="_blank">Garlic-Rosemary Smashed Potatoes</a></div> <div>A combination of baked, mashed and roasted, these crusty, garlicky smashed potatoes are a healthy and creative alternative. Serve alongside a seared steak or roasted pork tenderloin and green beans.</div> http://www.eatingwell.com/recipes/garlic_rosemary_smashed_potatoes.html#comments January/February 2016 American Mediterranean Easy Diabetes appropriate Gluten free Healthy weight Heart healthy High potassium Low calorie Low carbohydrate Low cholesterol Low saturated fat Low sodium Recipes - Individual Recipes Dinner
 Roast Steam Fall Spring Summer Winter Comfort foods Entertaining, casual Vegan Vegetarian Side dish, potato/starch Thu, 17 Dec 2015 21:38:28 +0000 287116 at http://www.eatingwell.com Squash & Oyster Stuffing http://www.eatingwell.com/recipes/squash_oyster_stuffing.html <div><a href="http://www.eatingwell.com/recipes/squash_oyster_stuffing.html" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/SD9443_Scrivani.JPG" alt="Squash &amp;amp; Oyster Stuffing Recipe" title="Squash &amp;amp; Oyster Stuffing Recipe" border="0" width="148" height="148"/></a></div> <div><a href="http://www.eatingwell.com/recipes/squash_oyster_stuffing.html" target="_blank">Squash &amp; Oyster Stuffing</a></div> <div>This healthy stuffing recipe with oysters and butternut squash is a lightened-up version of the must-have holiday side. Whether you call it stuffing or dressing, you can make it moist or crispy. If you’re an extra-moist-stuffing type, bake it covered for the full 50 minutes; if you like some crispy bits on top, follow the recipe as written: bake covered for about 30 minutes, then uncovered for an additional 20 minutes.</div> http://www.eatingwell.com/recipes/squash_oyster_stuffing.html#comments November/December 2015 American Easy Low calorie Low cholesterol Low sodium Christmas Thanksgiving Recipes - Individual Recipes Shellfish Dinner
 Bake Saute Fall Winter Budget Comfort foods Entertaining, casual Side dish, potato/starch Wed, 21 Oct 2015 21:33:46 +0000 286759 at http://www.eatingwell.com Sausage-Chestnut Stuffing http://www.eatingwell.com/recipes/sausage_chestnut_stuffing.html <div><a href="http://www.eatingwell.com/recipes/sausage_chestnut_stuffing.html" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/SD9442_Scrivani.JPG" alt="Sausage-Chestnut Stuffing Recipe" title="Sausage-Chestnut Stuffing Recipe" border="0" width="148" height="148"/></a></div> <div><a href="http://www.eatingwell.com/recipes/sausage_chestnut_stuffing.html" target="_blank">Sausage-Chestnut Stuffing</a></div> <div>Whether you call it stuffing or dressing, this healthy sausage-and-chestnut stuffing recipe is a lightened-up version of the must-have holiday side. If you’re an extra-moist-stuffing type, bake it covered for the full 50 minutes; if you like some crispy bits on top, follow the recipe as written: bake covered for about 30 minutes, then uncovered for an additional 20 minutes.</div> http://www.eatingwell.com/recipes/sausage_chestnut_stuffing.html#comments November/December 2015 American Easy High fiber Low cholesterol Low sodium Christmas Thanksgiving Recipes - Individual Recipes Turkey Dinner
 Bake Saute Fall Winter Budget Comfort foods Entertaining, casual Side dish, potato/starch Wed, 21 Oct 2015 21:33:45 +0000 286758 at http://www.eatingwell.com Mushroom-Cornbread Stuffing http://www.eatingwell.com/recipes/mushroom_cornbread_stuffing.html <div><a href="http://www.eatingwell.com/recipes/mushroom_cornbread_stuffing.html" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/SD9441_Scrivani.JPG" alt="Mushroom-Cornbread Stuffing Recipe" title="Mushroom-Cornbread Stuffing Recipe" border="0" width="148" height="148"/></a></div> <div><a href="http://www.eatingwell.com/recipes/mushroom_cornbread_stuffing.html" target="_blank">Mushroom-Cornbread Stuffing</a></div> <div>This healthy mushroom-and-leek cornbread stuffing recipe is a lightened-up version of the must-have holiday side. Whether you call it stuffing or dressing, you can make this recipe moist or crispy. If you’re an extra-moist-stuffing type, bake it covered for the full 50 minutes; if you like some crispy bits on top, follow the recipe as written: bake covered for about 30 minutes, then uncovered for an additional 20 minutes.</div> http://www.eatingwell.com/recipes/mushroom_cornbread_stuffing.html#comments November/December 2015 American Easy High fiber Low cholesterol Christmas Thanksgiving Recipes - Individual Recipes Dinner
 Bake Saute Fall Winter Budget Comfort foods Entertaining, casual Side dish, potato/starch Wed, 21 Oct 2015 21:33:45 +0000 286757 at http://www.eatingwell.com Brussels Sprouts & Bacon Stuffing http://www.eatingwell.com/recipes/brussels_sprouts_bacon_stuffing.html <div><a href="http://www.eatingwell.com/recipes/brussels_sprouts_bacon_stuffing.html" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/SD9440_Scrivani.JPG" alt="Brussels Sprouts &amp;amp; Bacon Stuffing Recipe" title="Brussels Sprouts &amp;amp; Bacon Stuffing Recipe" border="0" width="148" height="148"/></a></div> <div><a href="http://www.eatingwell.com/recipes/brussels_sprouts_bacon_stuffing.html" target="_blank">Brussels Sprouts &amp; Bacon Stuffing</a></div> <div>This healthy Brussels sprouts-and-bacon stuffing recipe is a lightened-up version of the must-have holiday side. We love the soft texture and eggy flavor of challah bread, but any type of rustic, country-style bread works well. Whether you call it stuffing or dressing, you can make this recipe moist or crispy. If you’re an extra-moist-stuffing type, bake it covered for the full 50 minutes; if you like some crispy bits on top, follow the recipe as written: bake covered for about 30 minutes, then uncovered for an additional 20 minutes.</div> http://www.eatingwell.com/recipes/brussels_sprouts_bacon_stuffing.html#comments November/December 2015 American Easy Low cholesterol Low sodium Christmas Thanksgiving Recipes - Individual Recipes Dinner
 Bake Saute Fall Winter Budget Comfort foods Entertaining, casual Makeover Side dish, potato/starch Wed, 21 Oct 2015 21:33:44 +0000 286756 at http://www.eatingwell.com Apple-Sauerkraut Stuffing http://www.eatingwell.com/recipes/apple_sauerkraut_stuffing.html <div><a href="http://www.eatingwell.com/recipes/apple_sauerkraut_stuffing.html" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/SD9439_Scrivani.JPG" alt="Apple-Sauerkraut Stuffing Recipe" title="Apple-Sauerkraut Stuffing Recipe" border="0" width="148" height="148"/></a></div> <div><a href="http://www.eatingwell.com/recipes/apple_sauerkraut_stuffing.html" target="_blank">Apple-Sauerkraut Stuffing</a></div> <div>Whether you call it stuffing or dressing, this healthy apple-and-sauerkraut stuffing recipe made with seeded rye bread is a flavorful twist on the classic holiday side. If you’re an extra-moist-stuffing type, bake it covered for the full 50 minutes; if you like some crispy bits on top, follow the recipe as written: bake covered for about 30 minutes, then uncovered for an additional 20 minutes.</div> http://www.eatingwell.com/recipes/apple_sauerkraut_stuffing.html#comments November/December 2015 American Easy Diabetes appropriate High fiber Low calorie Low cholesterol Low sodium Christmas Thanksgiving Recipes - Individual Recipes Dinner
 Bake Saute Fall Winter Budget Comfort foods Entertaining, casual Makeover Side dish, potato/starch Wed, 21 Oct 2015 21:33:44 +0000 286755 at http://www.eatingwell.com Frisée & Fingerling Potato Salad http://www.eatingwell.com/recipes/frisee_fingerling_potato_salad.html <div><a href="http://www.eatingwell.com/recipes/frisee_fingerling_potato_salad.html" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/SD9414_Proffitt.JPG" alt="Frisée &amp;amp; Fingerling Potato Salad Recipe" title="Frisée &amp;amp; Fingerling Potato Salad Recipe" border="0" width="148" height="148"/></a></div> <div><a href="http://www.eatingwell.com/recipes/frisee_fingerling_potato_salad.html" target="_blank">Frisée &amp; Fingerling Potato Salad</a></div> <div>Add roast potatoes to your greens in this healthy salad recipe. Frisée holds up well to the warm olive-and-caper dressing, but any sturdy green, such as curly endive or escarole, works too.</div> http://www.eatingwell.com/recipes/frisee_fingerling_potato_salad.html#comments November/December 2015 American Easy Diabetes appropriate Gluten free Healthy weight Heart healthy High fiber Low calorie Low carbohydrate Low cholesterol Low saturated fat Low sodium Recipes - Individual Recipes Dinner
 Roast Fall Spring Summer Winter Budget Entertaining, casual Quick (total 30 min. or less) Vegan Vegetarian Salad, side/appetizer Side dish, potato/starch Wed, 21 Oct 2015 21:33:25 +0000 286730 at http://www.eatingwell.com