Content tagged with “Side dish, potato/starch” (Page 4)

Salt & Vinegar Roasted Potatoes
We love salt-and-vinegar potato chips; why not use the same flavor combination when roasting potatoes?
Curry Roasted Potatoes
A touch of curry powder is a nice addition to roasted potatoes.
Garlic-Rosemary Roasted Potatoes
Fragrant with fresh rosemary and garlic, these roasted potatoes are perfect alongside roast lamb or chicken.
Feta & Olive Baked Potatoes
Feta, fresh herbs and chopped olives are a nice addition to a plain baked potato.
Tex-Mex Baked Potatoes
Leftover black bean dip and your favorite salsa top these baked potatoes for a delicious Mexican-infused side dish. Try...
The Master Mash
Mashing blanched garlic into potatoes is a tasty way to add lots of flavor without lots of fat.
Crushed Red Potatoes
The combination of reduced-fat sour cream and olive oil might seem unusual but it yields a delicious taste and texture...
New Potatoes with Caviar
New potatoes topped with a bit of sour cream and caviar is a sophisticated addition to your cocktail party spread.
Fresh Spinach Pasta
Make your own spinach pasta with this step-by-step method.
Colcannon is a classic Irish side dish that couples mashed potatoes with cabbage or kale. We use low-fat milk instead...
Salsa Baked Potatoes
Salsa, cheese and reduced-fat sour cream make a perfect topping for baked potatoes.
Creamy Horseradish Baked Potatoes
Tangy horseradish-topped baked potatoes are the perfect addition to your favorite steak dinner.
Wild Mushroom Stuffing
Wild mushrooms make an amazing, rich base for a stuffing for Thanksgiving dinner. This stuffing includes diced turkey...
Sweet Potato, Red Onion & Fontina Tart
Try this roasted-vegetable free-form tart as an appetizer or side dish for a special dinner or as a vegetarian main...
Layered Mashed Potato & Mushroom Casserole
Fancy up regular mashed potatoes with a layer of mushroom duxelle—a sauté of finely chopped mushrooms and shallots. We...
Carrot Puree with Hazelnut Tapenade
This carrot-potato puree has an amazing silky-smooth texture. We give it a sophisticated touch with a quick tapenade...
Spicy Chipotle Roasted Potatoes
Roasted potatoes get a spicy, smoky flavor when tossed with ground chipotle peppers. If you like potato skins, just...
Chile-Garlic Roasted Sweet Potatoes
Give ordinary roasted sweet potatoes a big flavor boost with this quick, Asian-inspired seasoning mix.
Parsley Smashed New Potatoes
Freshly dug, true “new” potatoes are so creamy and flavorful they hardly need any additional ingredients to make them...
Curry-Spiced Baked Potatoes
Curry-infused yogurt is a tangy topping for baked potatoes. Serve with Tandoori Chicken and a mixed green salad.
Cheese & Chive Baked Potatoes
Chives and cottage cheese are a simple topping for baked potatoes.
Caviar Baked Potatoes
Try these caviar-topped baked potatoes alongside roasted salmon and steamed broccoli.
Tomato-Pesto Baked Potatoes
Baked potatoes shine in the summertime when topped with fresh pesto and juicy vine-ripened tomatoes.
Scallion-Ranch Baked Potatoes
Low-fat ranch dressing and chopped fresh scallions are a simple way to jazz up baked potatoes.
Olive-Herb Baked Potatoes
Salty olives and fresh herbs are a welcome addition to baked potatoes.
Syndicate content
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner