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Content tagged with “Side dish, grain” (Page 3)

Creamy Polenta
This easy polenta takes only a few minutes of stirring before it's left to cook on its own to creamy perfection....
Butternut Squash Pilaf
Grated butternut squash adds color and nutrients to this brown rice pilaf. Greeks like to use winter squash, especially...
Sugar Snap Pea & Barley Salad
You get two sides in one with this dish—whole-grain barley along with crisp matchsticks of vitamin- and fiber-rich snap...
Poppy-Seed Breadsticks
Sprinkle whole-wheat pizza dough with poppy seeds for breadsticks in a flash.
Basmati Rice & Curry Casserole (Chana aur Sarson ka Saag Biryani)
Biryanis are rice-based casseroles that combine a saucy meat, vegetable or legume curry with basmati rice, whole spices...
Corn Bread Stuffing
Flecked with fresh herbs and dried currants, this corn bread stuffing is a nice alternative to regular bread stuffing.
Zucchini Rice
Finely diced zucchini and fresh lemon zest are a simple and tasty addition to plain rice.
Orzo & Toasted Barley
Orzo is a small, rice-shaped pasta. To add a little color and texture, the barley is lightly toasted beforehand.
Herbed Lemon Orzo
Lemon zest and fresh parsley brighten up plain-Jane orzo for a great side dish you'll find yourself adding to your...
Herbed Whole-Wheat Couscous
Quick and versatile, serve this couscous alongside any saucy dish.
Polenta-Asiago Croutons
These croutons are so addictive, you'll be dreaming of different ways to use them. Float them in soup or serve on...
Provencal Barley
Add garbanzo beans to this simple dish for a protein boost.
Quick Cheese Grits
Serve alongside spice-rubbed shrimp and sauteed greens.
Quinoa & Black Beans
Stir in your favorite jarred salsa for extra zing. Also good the next day for lunch.
Garlic-Cheese Grits
Garlic-cheese grits are a typically rich Southern dish, but the truth is you don't need a half a cup of butter and...
Pear Risotto with Prosciutto & Fried Sage Leaves
Sweet ripe pear matched with the delicate saltiness of prosciutto defines this creamy risotto that goes well with any...
Green Tea Rice
Japanese short-grain rice is sweet, pearly and sticky enough to pick up with your chopsticks. (Look for the excellent...
Barley & Wild Rice Pilaf with Pomegranate Seeds
This pilaf melds the chewy texture of barley and wild rice with the richness of toasted pine nuts and the sweet-sour...
Rice Pilaf with Lime & Cashews
In southern India, this fragrant dish is served during the harvest season. We've made it the traditional way using...
Spiced Corn & Rice Pilaf
This corn-flecked rice pilaf has a distinctive Indian flavor, thanks to the addition of cumin seeds, cinnamon and...
Golden Couscous with Currants & Scallions
Quick-cooking couscous transforms into a fragrant and colorful side dish with just a few staple ingredients.
Minted Peas & Rice with Feta
The flavors of fresh mint and feta enliven this instant brown rice. Toss any leftovers with some cooked shrimp for a...
Apple, Onion & Cranberry Stuffing
Apples and fresh cranberries add a unique twist to this variation on the classic stuffing. Use fresh sage or rubbed...
Brown Rice & Greens
Whole grains and greens in one easy side dish.
Herbed Couscous with Tomatoes
A fast grain, dressed up with fresh tomatoes and herbs.
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