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Content tagged with “Sauce/Condiment, sweet” (Page 4)

Strawberry-Orange Compote with Cardamom Syrup
Try pouring this cardamom-infused simple syrup poured over whatever fresh fruit you have on hand.
Roasted Apple Butter
Making apple butter in the oven, rather than on the stovetop, produces a delectable spread with a distinctive...
Strawberry-Rhubarb Filling
Try this filling in crepes or as a sauce for pancakes or French toast.
Apple Cider Sauce
Reducing apple cider intensifies its fruity flavor. This sauce is a perfect complement to fruit crisps, waffles,...
Mexican Chocolate Sauce
Chocolate syrup makes a convenient base for a delicious sauce; cocoa powder deepens the chocolate flavor and cuts the...
Raspberry Sauce
Spoon this tart, vivid sauce over vanilla ice cream, yogurt, pancakes or virtually any fruit.
Rhubarb-Raspberry Sauce
Bright and tangy, this sauce is delicious on sponge cake.
Chocolate-Hazelnut Sauce
This ultra-quick sauce can make any night a special occasion. We especially like it with strawberries, pears or coffee...
Lemon Curd
Try this for a different topping for waffles.
Cinnamon-Sugar Topping
This simple topping gives the crisp cookies a delightful finish. For a festive look, place a stencil over the cookie...
Mango-Raspberry Topping
The pairing of perfumed mangoes and tart raspberries works well as a waffle topping—and can also be served as a fruit...
Maple-Banana Topping
You can't beat pure maple syrup for waffles and pancakes, but you can upgrade it nutritionally by adding fruit and...
Vanilla Cream
This versatile creamy topping blends the nutritional virtues and creamy texture of drained nonfat yogurt with the...
Raspberry Sauce
Removing seeds from raspberry puree is a tedious step, but worth the effort to make a silky sauce.
Espresso Creme Anglaise
Creme anglaise is a luxurious French custard sauce that is thickened with lightly cooked egg yolks. This sauce requires...
Ginger Cream
Chopped candied ginger adds a sweet and spicy note to lightened-up whipped cream.
Blackberry Sauce
Serve this vibrant sauce with lemon mousse, angel food cake.or sliced peaches.
Fresh Fruit with Lemon-Mint Cream
Mint and lemon flavor this tangy cream; use it to top any fresh fruit.
Chunky Blueberry Sauce
Easy to make, this intensely flavored blueberry sauce is delicious at home on a stack of pancakes or a scoop of vanilla...
Black-Fruit Compote
This quick compote would be terrific over lightly sweetened ricotta cheese or frozen yogurt.
Coffee-Cognac Coupe
A quick cognac-infused coffee sauce tops scoops of frozen yogurt in this adult sundae.
Stewed Rhubarb with Orange
Tart rhubarb and sweet marmalade marry perfectly in this delicious compote. Try it stirred into plain Greek yogurt for...
Strawberries with Ginger & Pine Nuts
Crystallized ginger and orange juice add zing to fresh strawberries. Serve over grilled angel food cake for a special...
Sour Cream Topping
A quick topping for summer icebox pies.
Caramel-Orange Sauce
Try this sophisticated sauce in our Pineapple-Caramel Sundaes or over Roasted Pears with vanilla ice cream.
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