Content tagged with “Sauce/Condiment, sweet” (Page 6)
There's nothing like homemade caramel sauce. Try it drizzled on broiled pineapple slices.
If you prefer, use lemon or orange zest and juice in place of the lime zest and juice.
Substitute orange or lemon juice for the lime juice if you wish.
Tangy raspberry sauce tastes great over vanilla frozen yogurt or a stack of pancakes.
Keep quick fruit sauces on hand in the summer for topping vanilla frozen yogurt.
Try flavoring this light, versatile sauce with different liqueurs or extracts to top other desserts.
Infusing this simple custard sauce with a vanilla bean adds rich flavor. Try it on your favorite summer shortcake or...
This quick compote would be terrific over lightly sweetened ricotta cheese or frozen yogurt.
A quick cognac-infused coffee sauce tops scoops of frozen yogurt in this adult sundae.
Stewed Rhubarb with Orange
Tart rhubarb and sweet marmalade marry perfectly in this delicious compote. Try it stirred into plain Greek yogurt for...
Brandied Prunes with Orange
Moist, plump prunes work best here. Serve with roast pork or game, or use as a stuffing for pork tenderloin.