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Content tagged with “Sauce/Condiment, savory”

Sun-Dried Tomato & Basil Baked Potatoes
Sun-dried tomatoes, basil and tangy capers make a fresh-tasting topping for baked potatoes. Make it a meal: Serve with...
Cucumber Sambal
Spicy and tangy, this cucumber and onion mixture is a refreshing accompaniment to grilled meats.
Basic Barbecue Sauce
Bottled barbecue sauces are often loaded with sodium and high-fructose corn syrup. In ours, strong coffee balances the...
Black-Eyed Pea Spread
Serve this delectable, garlicky black-eyed pea spread with toasted slices of baguette as an appetizer.
Yogurt-Dill Remoulade
We replace mayonnaise with cool, tangy low-fat yogurt in this classic French sauce, flecked with fresh dill, capers and...
Stewed Okra & Tomatoes
This simple stew highlights two summer stars—tomatoes and okra—in a simple stew. Okra (known as gombo in much of West...
Cider Gravy
Make this low-fat gravy in the roasting pan while the turkey rests. Apple cider adds rich fall flavor.
Greek Split Pea Spread
One taste of this simple, rustic spread—a popular meze or appetizer throughout Greece—and you are transported to a...
Zesty Horseradish Cream
This versatile cream will become a staple in horseradish-loving kitchens. Whip up a batch to top baked potatoes.
Lemon-Herb Mayonnaise
Adding yogurt to mayonnaise not only lowers the fat, it adds a refreshing tanginess. Spoon over grilled fish or chicken...
Mediterranean Red Pepper Sauce
Jarred roasted red peppers are an invaluable addition to any cook's pantry. Paired with almonds, garlic and spices...
Spinach Pesto
This versatile pesto can be tossed with pasta for a quick supper or spread on crostini for a sophisticated appetizer.
Tahini Dressing
Tahini, also called sesame butter, adds richness to this creamy dressing. Its nutty flavor will enliven a composed...
Honey-Mustard Dressing
A perfect foil for a salad of mixed bitter greens including arugula, chicory, escarole, radicchio and/or watercress
Creamy Dressing
Slightly tart, this creamy dressing suits coleslaw or a cucumber salad.
Fresh Mint & Chile Sauce
This spicy bright green sauce, a traditional Indian condiment, is superb on grilled chicken, lamb or salmon, with...
Turkish Red Pepper Spread
Enriched with walnuts and olive oil, a jar of roasted peppers quickly turns into muhammara, a spread from southeast...
Cucumber-Mint Raita
Tame the heat of curries with this cool sauce, or serve it on Curried Cashew Burgers.
Papaya Relish
The relish is at its best served shortly after it is prepared.
Fresh Mint Chutney
This tangy herb chutney is delicious with grilled salmon or lamb. For the best results, make it shortly before serving.
Light Ranch Dressing
If you love ranch dressing, this horseradish-spiked version could be your new house favorite.
Tuna-Caper Spread
Delicious, easy, inexpensive; serve as a sandwich filling or an hors d'oeuvre with whole-grain crackers or...
Rice-Wine Vinegar Sauce
Japanese rice-wine vinegar is preferred for its delicate flavor. Serve with spring rolls or tossed in a grain and...
Basic Tomato Sauce
This simple but intensely flavored sauce can be used in many Italian recipes. Make a large batch and freeze in small...
Orange & Sesame Seed Sauce
We love to dress up steamed asparagus or broccoli with this sauce. When tangerines are in season, squeeze them fresh...
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