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Content tagged with “Sauce/Condiment, savory”

Spanish Red Pepper Romesco Sauce
One bite of this red pepper-and-nut romesco sauce recipe, and you’ll be wondering where it’s been all your life. Use...
Tomatillo Ranch Dressing
Raw tomatillos replace the tang usually provided by buttermilk in this creamy salad dressing recipe. Toss with your...
Oven-Fried Green Tomatillos
This easy fried tomatillo recipe is a healthier twist on the crispy Southern favorite—fried green tomatoes. These oven-...
Pesto Trapanese (Tomato & Almond Pesto)
In a twist on classic pesto, this healthy recipe uses less oil than a traditional basil pesto, includes tomatoes and...
Roasted Tomato Pesto
The concentrated sweetness of slow-roasted tomatoes balanced with savory thyme and a touch of red-wine vinegar makes...
Beet & Arugula Pesto
Sweet beets, peppery arugula and toasted pecans are blended together in this dairy-free, healthy pesto recipe. Try it...
Parsley-Caper Pesto
In this dairy-free parsley pesto recipe, lemon juice and zest pack a citrusy punch to brighten any dish. Try it...
Grilled Radicchio Pesto
Radicchio mellows from bitter to sweet when grilled in this healthy pesto recipe. Try it spooned over grilled chicken...
Classic Basil Pesto
Turn the bounty of summer basil into a delicious sauce with this easy pesto recipe. Try it stirred into a tomato or...
Grilled Tomatillo-Chipotle Salsa (Salsa de Tomatillo Asado con Chile Chipotle)
In this healthy salsa recipe, tomatillos are softened on the grill and slightly charred for smoky flavor. To vary the...
Grilled Pineapple Salsa with Cucumber (Salsa de Piña Asada con Pepino y Habanero)
Habanero chile gives this caramelized pineapple salsa recipe a little spice. If you’re looking to tame the heat, try...
Chai Peanut Butter
Turn your food processor into a nut-butter-making machine with this easy recipe for homemade chai-flavored peanut...
Curry Cashew Butter
Turn your food processor into a nut-butter-making machine with this easy recipe for curry-flavored cashew butter. Try...
Coconut-Sesame Cashew Butter
Turn your food processor into a nut-butter-making machine with this easy recipe for homemade cashew butter. Try it on...
Quick Pickled Rhubarb
This wonderful quick fridge pickle recipe is a delicious addition to salads (try it with beets and spicy arugula) or...
Matbucha (Slow-Cooked Tomato Sauce)
This slow-cooked tomato sauce recipe takes a little time but yields incredible results. Use it as a topping for chicken...
Lamb with Mint, Orange & Pistachios
Serve this garlic- and cumin-flavored ground lamb recipe as a topping for hummus, or double the serving size, add some...
Double-Tahini Hummus
You’ll look like an expert with this easy hummus recipe that produces the lightest, silkiest hummus you’ve ever had....
Curried Onion Dip
Skip the standard onion-soup-mix dip and serve up this healthy caramelized onion and curry dip recipe along with your...
Avocado Pesto
Avocados add a silky consistency and cheese-like richness to this dairy-free pesto recipe. Toss it with pasta, spread...
Jason Mraz’s Guacamole
In this easy guacamole recipe, musician Mraz prefers California Hass or Reed avocados because they are the creamiest....
Apple Bourbon Gravy
This ultra-simple bourbon gravy recipe is particularly good, thanks to vegetables, turkey stock, apple cider and a...
Curried Butternut Squash Dip
This healthy squash dip recipe, spiced with curry and made creamy with the addition of coconut milk, is a delicious...
Roasted Beet & Horseradish Relish
This easy-to-make roasted beet and horseradish relish recipe is a great sandwich topper, burger condiment or zesty side...
Red Wine Braised Mushroom Sauce
Simple sautéed mushrooms are made sumptuous with the addition of red wine and rich mushroom or beef broth in this easy...
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