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Content tagged with “Sauce/Condiment, savory” (Page 7)

White Bean Puree
Aromatic sage flavors this white bean puree.
Garlic Mayonnaise
This method of cooking yogurt, an egg and a little cornstarch produces a low-fat mayonnaise that is much closer to...
Salsa Verde
Finely chopped fresh herbs, lemon and anchovy flavor this simple sauce. Try serving alongside most any grilled or...
Roasted Red Pepper Rouille
Rouille is a red chile pepper mayonnaise, traditionally served as an accompaniment to fish stews. Try this roasted...
Tomatillo Salsa
Grilling the tomatillos in this salsa adds a lovely smoky flavor and aroma.
Tzatziki Cucumber Dip
Yogurt cheese is the basis for this tangy cucumber dip. Serve with toasted pita triangles and fresh vegetables.
Herb-Almond Pesto
Fresh chiles and lime juice give this herb-almond pesto a pleasant kick. Serve with baked tortilla chips or use to top...
Cherry Ketchup
If you think that ketchup is made only from tomatoes, think again! Tart fruit can be simmered into delicious lightly...
Cilantro Crema
Turn an ordinary taco into something special with this creamy, herb-studded sauce in place of plain sour cream. It...
Citrus Salsa
Try this chunky orange-lime salsa on fish tacos or serve it with tortilla chips.
Oil-Poached-Garlic Puree & Roasted-Garlic Oil
When you have these on hand, you can work miracles with any entree.
Pineapple-Mint Salad
Pineapple, red onion and mint are a fresh and tangy combination. Serve with just about any grilled meat or poultry or...
Watercress Mayonnaise
Watercress adds a subtle peppery bite to a creamy sauce to serve with seafood and poultry.
Blueberry-Bourbon Barbecue Sauce
It is not every day that you get a sweet and tangy barbecue sauce that also boasts a healthy dose of antioxidants. Try...
Fresh Tomato Sauce
A basic tomato sauce can be at the heart of so many great meals: pizza, pasta dishes, sautéed vegetables and soups,...
Raw Tomato Sauce
In this raw sauce, tomatoes marinate in their own juices along with some fresh herbs, garlic, extra-virgin olive oil...
Tomato & Green Olive Salsa
This zesty spin on standard tomato salsa includes sliced green olives and hot pepper relish. Serve as a dip with...
Green Tomato Chutney
This tangy-sweet chutney is the perfect use for any leftover green tomatoes; try it with grilled pork tenderloin.
Creamy Horseradish Sauce
Horseradish does the talking in this creamy, pungent sauce. Serve with beef tenderloin, Cheddar mashed potatoes or as a...
Zesty Rémoulade Sauce
Here's a lighter, easy version of the classic mayonnaise-based sauce that's commonly served with seafood.
Spicy Blue Cheese Dip
Make this your dip for Boneless Buffalo Wings and crunchy vegetables instead of a higher-fat blue cheese dressing. We...
Scallion Ginger Dipping Sauce
Ginger adds zest and heat to this scallion-rich dipping sauce. Serve alongside grilled beef or chicken in Five-Spice...
Chili-Lime Dip
Temper the tangy limes and spicy Thai chiles by serving it with seafood or fish marinated in Lemongrass-Thai Lime Leaf...
Fresh Tomato Salsa
Fresh and easy, this recipe yields about 5 cups of salsa—plenty to serve a crowd. If you like spicy salsa, use the full...
Avocado-Corn Salsa
A fresh salsa of avocado and corn is great with simple sautéed fish or just about anything Mexican-inspired—huevos...
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