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Content tagged with “Sauce/Condiment, savory” (Page 5)

Cranberry-Wine Sauce
Red wine and cranberry sauce combine in this rich and savory sauce, perfect for roast pork or duck.
Cranberry-Ginger Chutney
This cranberry chutney is spiked with ginger, curry and crushed red pepper; serve alongside roast pork or chicken.
Romesco Sauce
As versatile as pesto, romesco sauce hails from Catalonia, Spain. It makes an exquisite accompaniment to a seafood stew...
Gingered Cranberry-Orange Relish
Crystallized ginger and orange enlivens traditional cranberry relish.
Watercress & Mint Sauce
Fresh watercress and mint combine in this beautiful and quick sauce. Make it just before serving, as the herbs lose...
Creamy Goat Cheese Sauce
Serve this creamy goat cheese sauce over steamed asparagus.
Raspberry-Cranberry Chutney
As fast as a chutney can be, adding raspberries to cranberry sauce makes a more interesting—and tasty—accompaniment to...
Pesto
This pesto highlights the basil and pine nuts first and melds them together with just the right amount of freshly...
Dried Pear & Cranberry Chutney
No holiday dinner would be complete without a relish or chutney, and this one made with dried pears and cranberries is...
Spicy Peanut Sauce
The perfect dipping sauce for chicken sate.
Three Sisters Black Mole
This mole pairs well with any kind of cooked fish, tofu, vegetables or just beans and rice. Adapted from Cooking with...
Salsa Rojo
Here's a homemade version of the tomato salsa served at taco stands and burrito joints everywhere. Try it with all...
Homemade Hot Sauce
This homemade hot sauce makes good use of the bountiful tomatoes, onions and peppers in your garden or farmers'...
Grilled Peach Salsa
Mint, cilantro and jalapeno flavor this grilled peach salsa.
Spicy Onion Jam
Any type of onion will work for this chile-and-pomegranate-infused jam. Spread crostini with goat cheese and top with...
Berry Pudding with Cream (Rødgrød med Fløde)
This intensely-flavored berry pudding is topped with a delicious light cream. While it's traditionally made at the...
Green Goddess Sauce
Try this fresh approach to tartar sauce as an accompaniment for any fish or combine it with chunk light tuna as the...
Citrus Salsa
Try this chunky orange-lime salsa on fish tacos or serve it with tortilla chips.
Ancho Chile Salsa
This mellow salsa, made with dried ancho chiles, is a good all-purpose salsa. It's delicious with anything from...
New Mornay Sauce
Pureed low-fat cottage cheese contributes a rich dairy flavor and Gruyère and Parmesan add nuance to a healthier take...
Creamy Tarragon Sauce
This sauce is like a creamy béarnaise sauce except it skips the butter, egg yolks and fuss. It's spiked with lemon...
Salsa Palermitana (Palermo-Style Sauce)
This wine-based sauce of cherry tomatoes, olives and capers gets a tangy punch from plenty of lemon. Serve over pasta...
Salsa alla Capricciosa
This is a beautifully simple, but full-flavored tomato sauce from Lidia Bastianich. Serve over spaghetti or linguine,...
Roasted Tomato & Almond Pesto
The delightful richness of Ellie Krieger’s sundried tomato and almond pesto is a perfect partner for nutty whole-wheat...
Ragù alla Bolognese (Classic Bolognese Meat Sauce)
This is a version of the famous meat sauce of Emilia Romagna, of which Bologna is the capital. Giuliano Hazan’s family...
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