Content tagged with “Sauce/Condiment, savory” (Page 8)

Goat Cheese Pesto
The taste of soft goat cheese is more present in this California version of pesto than Parmigiano-Reggiano is in a...

Cranberry Mole
Making mole (a traditional Mexican sauce) doesn't have to be an all-day process - and eating it doesn't have...

Maple Barbecue Sauce
A splash of Southern Comfort gives a kick to this easy sauce. Chef Doug Mack's recipe is also great with chicken...

Yogurt-Garlic Sauce
This savory sauce would excellent with grilled chicken or lamb.

Aji Sauce
A piquant South American sauce, aji complements almost any dish in which plain hot sauce might be used.

Horseradish Cream
Here is a lightened version of a classic accompaniment to roast beef, burgers or baked potatoes.

Light Cheese Sauce
This cheese sauce, which can make almost anything taste better, is made with a combination of low-fat milk and flour to...

Cucumber Raita
Raita is cucumber-yogurt sauce used in Indian cuisine as a cooling balance for spicy dishes. Try it with curries or as...

Citrus-Rosemary Sauce
Reducing orange juice with shallots and rosemary intensifies its sweetness; finishing it with just a smidgen of butter...

Scallion-Lemon Mayonnaise
Use this tangy mayonnaise as a sandwich spread or as a dip for a platter of grilled summer vegetables.

Apricot Mustard
A great accompaniment for ham or pork; slather it on a sausage for a treat.

New Mexico Chile Sauce
This slightly smoky sauce has a nice background note of heat. It's a perfect complement to lamb, beef, chicken or...

Port & Dried Cherry Sauce
This richly flavored sauce is a lighter, faster spin on a classic sauce espagnole. It is great with pork tenderloin and...

Red Chile Sauce
This sauce is a great condiment for Mexican food.

Mango Salsa
Start with your favorite prepared tomato salsa for this unique topping or dip.

Tartar Sauce
Lower in fat and higher in flavor than the bottled kind, this tartar sauce is well worth the 10 minutes it takes to...

Tequila-Spiked Pan Gravy
A somewhat more traditional alternative—or addition—to the Cranberry Mole, this quick pan gravy repeats the...

Chimichurri Sauce
Chimichurri sauce is a tangy herbal accompaniment that can liven up any meat or poultry dish.

Mint Pesto
Since pesto is a “raw” sauce, the flavor of the olive oil is crucial to its success. Use the best first-cold-pressed...

Chile Pesto
A cross between an enchilada sauce and mole, this pesto pairs well with grilled meat or vegetables.

Basic Basil Pesto
Simplicity reigns in this traditional sauce—just basil, garlic, cheese and olive oil. Our one modification? We like...

Yellow Pepper Relish
A colorful relish for burgers, this is also great stirred into nonfat yogurt for a vegetable dip or combined with light...

Blueberry Ketchup
Here's an exceptionally easy condiment, perfect for a summer barbecue. Not only great on burgers, it's...

Mango-Radish Salsa
Crisp, peppery diced radishes, sweet, juicy mango and tart lime juice have opposing flavors that come together here to...

Mango Salsa
The tropical flavors of this quick mango salsa complement chicken, pork or mild white fish.

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