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Content tagged with “Sauce/Condiment, savory”

White Bean Puree
Aromatic sage flavors this white bean puree.
Garlic Mayonnaise
This method of cooking yogurt, an egg and a little cornstarch produces a low-fat mayonnaise that is much closer to...
Salsa Verde
Finely chopped fresh herbs, lemon and anchovy flavor this simple sauce. Try serving alongside most any grilled or...
Roasted Red Pepper Rouille
Rouille is a red chile pepper mayonnaise, traditionally served as an accompaniment to fish stews. Try this roasted...
Tomatillo Salsa
Grilling the tomatillos in this salsa adds a lovely smoky flavor and aroma.
Tzatziki Cucumber Dip
Yogurt cheese is the basis for this tangy cucumber dip. Serve with toasted pita triangles and fresh vegetables.
Herb-Almond Pesto
Fresh chiles and lime juice give this herb-almond pesto a pleasant kick. Serve with baked tortilla chips or use to top...
Cherry Ketchup
If you think that ketchup is made only from tomatoes, think again! Tart fruit can be simmered into delicious lightly...
Cilantro Crema
Turn an ordinary taco into something special with this creamy, herb-studded sauce in place of plain sour cream. It...
Horseradish-Dill Cream
This tangy and piquant sour-cream sauce is also a great accompaniment to steaks or baked potatoes.
Tomato Salsa Verde
This Italian-style fresh tomato-and-herb sauce, not to be confused with spicy Mexican salsa, is a nice alternative to a...
Zesty Rémoulade Sauce
Here's a lighter, easy version of the classic mayonnaise-based sauce that's commonly served with seafood.
Creamy Horseradish Sauce
Horseradish does the talking in this creamy, pungent sauce. Serve with beef tenderloin, Cheddar mashed potatoes or as a...
Green Tomato Chutney
This tangy-sweet chutney is the perfect use for any leftover green tomatoes; try it with grilled pork tenderloin.
Tomato & Green Olive Salsa
This zesty spin on standard tomato salsa includes sliced green olives and hot pepper relish. Serve as a dip with...
Raw Tomato Sauce
In this raw sauce, tomatoes marinate in their own juices along with some fresh herbs, garlic, extra-virgin olive oil...
Fresh Tomato Sauce
A basic tomato sauce can be at the heart of so many great meals: pizza, pasta dishes, sautéed vegetables and soups,...
Blueberry-Bourbon Barbecue Sauce
It is not every day that you get a sweet and tangy barbecue sauce that also boasts a healthy dose of antioxidants. Try...
Scallion Ginger Dipping Sauce
Ginger adds zest and heat to this scallion-rich dipping sauce. Serve alongside grilled beef or chicken in Five-Spice...
Chili-Lime Dip
Temper the tangy limes and spicy Thai chiles by serving it with seafood or fish marinated in Lemongrass-Thai Lime Leaf...
Ginger-Orange Dressing
Spinach, watercress and Belgian endive are good matches for this zesty dressing.
Parmesan-Pepper Dressing
Toss with crisp greens, such as romaine and curly endive, croutons and slivers of red onion.
Herbed Pan Gravy
The giblets and neck from a turkey make a great flavorful stock that helps ensure a rich, tasty gravy, but you may...
Asian Mignonette
Rather than the classic with vinegar and shallot, try an Asian version of this shellfish dipping sauce.
Cocktail Sauce
Fresh dill and celery seed give this cocktail sauce a unique twist.
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