Content tagged with “Sauce/Condiment, savory” (Page 9)
Blue Cheese Dip
If you have a garden or farmer's market nearby, there's much to be said for setting out a plate of raw summer...
Spicy Banana Ketchup
The first ketchup was a pickled fish condiment popular in the 17th century in China, discovered by visiting Brits....
This tangy and piquant sour-cream sauce is also a great accompaniment to steaks or baked potatoes.
Here is a lightened version of a classic accompaniment to roast beef, burgers or baked potatoes.
A piquant South American sauce, aji complements almost any dish in which plain hot sauce might be used.
This cool, savory yogurt sauce recipe makes a perfect healthy sauce for burgers, chicken and grilled vegetables.
Maple Barbecue Sauce
A splash of Southern Comfort gives a kick to this easy sauce. Chef Doug Mack's recipe is also great with chicken...
Making mole (a traditional Mexican sauce) doesn't have to be an all-day process - and eating it doesn't have...
Tequila-Spiked Pan Gravy
A somewhat more traditional alternative—or addition—to the Cranberry Mole, this quick pan gravy repeats the...
Chimichurri sauce is a tangy herbal accompaniment that can liven up any meat or poultry dish.
Sweet & Sour Onion Jam
This is a convenient condiment to keep on hand. It makes a delicious topping for grilled meats and also enlivens...
Light Cheese Sauce
This cheese sauce, which can make almost anything taste better, is made with a combination of low-fat milk and flour to...
Raita is cucumber-yogurt sauce used in Indian cuisine as a cooling balance for spicy dishes. Try it with curries or as...
Lower in fat and higher in flavor than the bottled kind, this tartar sauce is well worth the 10 minutes it takes to...
Start with your favorite prepared tomato salsa for this unique topping or dip.
Port & Dried Cherry Sauce
This richly flavored sauce is a lighter, faster spin on a classic sauce espagnole. It is great with pork tenderloin and...
New Mexico Chile Sauce
This slightly smoky sauce has a nice background note of heat. It's a perfect complement to lamb, beef, chicken or...
A great accompaniment for ham or pork; slather it on a sausage for a treat.
Use this tangy mayonnaise as a sandwich spread or as a dip for a platter of grilled summer vegetables.
Reducing orange juice with shallots and rosemary intensifies its sweetness; finishing it with just a smidgen of butter...
Light Lemon Sauce with Herbs
Fines herbes, a mixture of parsley, chervil, tarragon and chives, is a classic combo in French cooking. The herbs give...
A cross between an enchilada sauce and mole, this pesto pairs well with grilled meat or vegetables.
Since pesto is a “raw” sauce, the flavor of the olive oil is crucial to its success. Use the best first-cold-pressed...