Advertisement

Content tagged with “Sauce/Condiment, savory”

Blue Cheese Dip
If you have a garden or farmer's market nearby, there's much to be said for setting out a plate of raw summer...
Spicy Banana Ketchup
The first ketchup was a pickled fish condiment popular in the 17th century in China, discovered by visiting Brits....
Horseradish-Dill Cream
This tangy and piquant sour-cream sauce is also a great accompaniment to steaks or baked potatoes.
Horseradish Cream
Here is a lightened version of a classic accompaniment to roast beef, burgers or baked potatoes.
Aji Sauce
A piquant South American sauce, aji complements almost any dish in which plain hot sauce might be used.
Yogurt-Garlic Sauce
This cool, savory yogurt sauce recipe makes a perfect healthy sauce for burgers, chicken and grilled vegetables.
Maple Barbecue Sauce
A splash of Southern Comfort gives a kick to this easy sauce. Chef Doug Mack's recipe is also great with chicken...
Cranberry Mole
Making mole (a traditional Mexican sauce) doesn't have to be an all-day process - and eating it doesn't have...
Tequila-Spiked Pan Gravy
A somewhat more traditional alternative—or addition—to the Cranberry Mole, this quick pan gravy repeats the...
Chimichurri Sauce
Chimichurri sauce is a tangy herbal accompaniment that can liven up any meat or poultry dish.
Sweet & Sour Onion Jam
This is a convenient condiment to keep on hand. It makes a delicious topping for grilled meats and also enlivens...
Light Cheese Sauce
This cheese sauce, which can make almost anything taste better, is made with a combination of low-fat milk and flour to...
Cucumber Raita
Raita is cucumber-yogurt sauce used in Indian cuisine as a cooling balance for spicy dishes. Try it with curries or as...
Tartar Sauce
Lower in fat and higher in flavor than the bottled kind, this tartar sauce is well worth the 10 minutes it takes to...
Mango Salsa
Start with your favorite prepared tomato salsa for this unique topping or dip.
Red Chile Sauce
This sauce is a great condiment for Mexican food.
Port & Dried Cherry Sauce
This richly flavored sauce is a lighter, faster spin on a classic sauce espagnole. It is great with pork tenderloin and...
New Mexico Chile Sauce
This slightly smoky sauce has a nice background note of heat. It's a perfect complement to lamb, beef, chicken or...
Apricot Mustard
A great accompaniment for ham or pork; slather it on a sausage for a treat.
Scallion-Lemon Mayonnaise
Use this tangy mayonnaise as a sandwich spread or as a dip for a platter of grilled summer vegetables.
Citrus-Rosemary Sauce
Reducing orange juice with shallots and rosemary intensifies its sweetness; finishing it with just a smidgen of butter...
Lima Bean Spread with Cumin & Herbs
Humble limas are transformed into a sensational Mediterranean spread that is vibrant with a mix of fresh herbs and...
Light Lemon Sauce with Herbs
Fines herbes, a mixture of parsley, chervil, tarragon and chives, is a classic combo in French cooking. The herbs give...
Chile Pesto
A cross between an enchilada sauce and mole, this pesto pairs well with grilled meat or vegetables.
Mint Pesto
Since pesto is a “raw” sauce, the flavor of the olive oil is crucial to its success. Use the best first-cold-pressed...
Syndicate content
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner