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Content tagged with “Sauce/Condiment, savory” (Page 8)

Tomato Salsa
You might want to double this recipe so you have extra for snacking. If using less-than-perfect tomatoes, consider...
Spicy Rouille
This bright red garlicky sauce (pronounced roo-EE) has a nice kick of cayenne. Traditionally an accompaniment for...
Spicy Blue Cheese Dip
Make this your dip for Boneless Buffalo Wings and crunchy vegetables instead of a higher-fat blue cheese dressing. We...
Zesty Rémoulade Sauce
Here's a lighter, easy version of the classic mayonnaise-based sauce that's commonly served with seafood.
Creamy Horseradish Sauce
Horseradish does the talking in this creamy, pungent sauce. Serve with beef tenderloin, Cheddar mashed potatoes or as a...
Green Tomato Chutney
This tangy-sweet chutney is the perfect use for any leftover green tomatoes; try it with grilled pork tenderloin.
Spicy Peanut Sauce
The perfect dipping sauce for chicken sate.
Tarragon Pesto
The French flavor of tarragon inspires this pesto, which is wonderful stirred into a simple fish or chicken soup and...
Tequila-Spiked Pan Gravy
A somewhat more traditional alternative—or addition—to the Cranberry Mole, this quick pan gravy repeats the...
Cranberry Mole
Making mole (a traditional Mexican sauce) doesn't have to be an all-day process - and eating it doesn't have...
Maple Barbecue Sauce
A splash of Southern Comfort gives a kick to this easy sauce. Chef Doug Mack's recipe is also great with chicken...
Yogurt-Garlic Sauce
This cool, savory yogurt sauce recipe makes a perfect healthy sauce for burgers, chicken and grilled vegetables.
Aji Sauce
A piquant South American sauce, aji complements almost any dish in which plain hot sauce might be used.
Horseradish Cream
Here is a lightened version of a classic accompaniment to roast beef, burgers or baked potatoes.
Light Cheese Sauce
This cheese sauce, which can make almost anything taste better, is made with a combination of low-fat milk and flour to...
Cucumber Raita
Raita is cucumber-yogurt sauce used in Indian cuisine as a cooling balance for spicy dishes. Try it with curries or as...
Citrus-Rosemary Sauce
Reducing orange juice with shallots and rosemary intensifies its sweetness; finishing it with just a smidgen of butter...
Scallion-Lemon Mayonnaise
Use this tangy mayonnaise as a sandwich spread or as a dip for a platter of grilled summer vegetables.
Apricot Mustard
A great accompaniment for ham or pork; slather it on a sausage for a treat.
New Mexico Chile Sauce
This slightly smoky sauce has a nice background note of heat. It's a perfect complement to lamb, beef, chicken or...
Port & Dried Cherry Sauce
This richly flavored sauce is a lighter, faster spin on a classic sauce espagnole. It is great with pork tenderloin and...
Red Chile Sauce
This sauce is a great condiment for Mexican food.
Mango Salsa
Start with your favorite prepared tomato salsa for this unique topping or dip.
Tartar Sauce
Lower in fat and higher in flavor than the bottled kind, this tartar sauce is well worth the 10 minutes it takes to...
Chimichurri Sauce
Chimichurri sauce is a tangy herbal accompaniment that can liven up any meat or poultry dish.
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