Content tagged with “Salad, side/appetizer” (Page 9)
Grated carrots are anything but plain when tossed with with parsley, lemon juice and cumin.
Red and green cabbage and bright orange carrots make a colorful, healthful combination. For an especially nutty flavor...
Sliced cucumbers tossed with rice-wine vinegar make for a refreshing and simple summer salad.
Tangy Cauliflower Salad
The salty, lemony and spicy flavors make each cauliflower floret "pop" in your mouth. This chilled salad is a...
Dress peppery watercress with a simple Asian-influenced vinaigrette for a delightful salad.
Forget iceberg; the traditional Wedge salad is better with Romaine lettuce and a healthier ranch-style dressing.
This healthy and pretty beet salad recipe is dressed with a tangy-sweet maple-mustard vinaigrette. Use the leftover...
Crunchy jicama and walnuts pair with creamy papaya and avocado for an unusual salad.
Put away any preconceived notions of Grandma's fruit salad. This unusual combination of tropical fruit in a savory...
Sweet Potato & Cabbage Slaw
Sweet potatoes can be eaten raw as well as cooked. Here they star in a sprightly slaw, a quick and light accompaniment...
Warm Arugula Bread Salad
This assertive panzanella has the most flavor when made with mature arugula, but baby arugula also works well. Serve...