Pizza http://www.eatingwell.com/taxonomy/term/679/all en Escarole & Turkey Sausage Pizza http://www.eatingwell.com/recipes/escarole_turkey_sausage_pizza.html <div><a href="http://www.eatingwell.com/recipes/escarole_turkey_sausage_pizza.html" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/MP8875_Ardito.JPG" alt="Escarole &amp;amp; Turkey Sausage Pizza Recipe" title="Escarole &amp;amp; Turkey Sausage Pizza Recipe" border="0" width="148" height="148" /></a></div> <div><a href="http://www.eatingwell.com/recipes/escarole_turkey_sausage_pizza.html" target="_blank">Escarole &amp; Turkey Sausage Pizza</a></div> <div>The robust flavor of escarole is a brilliant companion for mellow, creamy Gouda cheese and savory turkey sausage in this easy-to-make pizza recipe. If you really want to amp up the flavor, try this healthy pizza with aged Gouda. It has a nuttier flavor that makes this recipe even more mouthwatering.</div> http://www.eatingwell.com/recipes/escarole_turkey_sausage_pizza.html#comments July/August 2014 American Italian Easy High calcium High fiber Low cholesterol Recipes - Individual Recipes Cheese Greens Pork (used as flavoring) Wheat Turkey Dinner
 Bake Saute Fall Spring Summer Winter Budget Comfort foods Entertaining, casual Kid-friendly Main dish, meat Pizza Fri, 13 Jun 2014 04:06:46 +0000 283194 at http://www.eatingwell.com Broccoli Rabe & Chicken White Pizza http://www.eatingwell.com/recipes/broccoli_rabe_chicken_white_pizza.html <div><a href="http://www.eatingwell.com/recipes/broccoli_rabe_chicken_white_pizza.html" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/MP8645_Ardito.JPG" alt="Broccoli Rabe &amp;amp; Chicken White Pizza Recipe" title="Broccoli Rabe &amp;amp; Chicken White Pizza Recipe" border="0" width="148" height="148" /></a></div> <div><a href="http://www.eatingwell.com/recipes/broccoli_rabe_chicken_white_pizza.html" target="_blank">Broccoli Rabe &amp; Chicken White Pizza</a></div> <div>The bold flavors of garlic, crushed red pepper and lemon make up for the fact that this white chicken pizza recipe has less sodium than a typical pizza. Not a fan of bitter greens? Opt for broccolini or broccoli instead. To save time, look for prepared whole-wheat pizza dough at your supermarket, fresh or frozen, made without partially hydrogenated oils. </div> http://www.eatingwell.com/recipes/broccoli_rabe_chicken_white_pizza.html#comments January/February 2014 American Italian Easy Heart healthy Low cholesterol Low saturated fat Low sodium Recipes - Individual Recipes Cheese Greens Vegetables Chicken Dinner
 Bake Saute Fall Winter Budget Entertaining, casual 45 minutes or less Pizza Fri, 13 Dec 2013 22:53:14 +0000 279993 at http://www.eatingwell.com Whole-Grain Pizza Dough http://www.eatingwell.com/recipes/whole_grain_pizza_dough.html <div><a href="http://www.eatingwell.com/recipes/whole_grain_pizza_dough.html" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/PZ8451_Westphalen.JPG" alt="Whole-Grain Pizza Dough Recipe" title="Whole-Grain Pizza Dough Recipe" border="0" width="148" height="148" /></a></div> <div><a href="http://www.eatingwell.com/recipes/whole_grain_pizza_dough.html" target="_blank">Whole-Grain Pizza Dough </a></div> <div>This master healthy whole-grain pizza dough recipe, which can be made in a food processor, is a breeze to roll. Using bread flour gives the pizza crust a crisp and sturdy structure, but all-purpose flour works well in its place.</div> http://www.eatingwell.com/recipes/whole_grain_pizza_dough.html#comments July/August 2013 Scaling American Easy Recipes - Individual Recipes Vegetarian, other Dinner
 Fall Spring Summer Winter Budget Entertaining, casual Everyday favorites Freezing instructions Make ahead instructions Vegan Vegetarian More than 1 hour Pizza Mon, 01 Jul 2013 16:25:35 +0000 Alesia Depot-Assistant Managing Editor 277784 at http://www.eatingwell.com Margherita Pizz’alad http://www.eatingwell.com/recipes/margherita_salad_pizza_pizzalad.html <div><a href="http://www.eatingwell.com/recipes/margherita_salad_pizza_pizzalad.html" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/MV8407_Westphalen.JPG" alt="Margherita Pizz’alad Recipe" title="Margherita Pizz’alad Recipe" border="0" width="148" height="148" /></a></div> <div><a href="http://www.eatingwell.com/recipes/margherita_salad_pizza_pizzalad.html" target="_blank">Margherita Pizz’alad</a></div> <div>This Italian-flag-inspired Margherita pizza recipe is topped with juicy tomatoes and slices of fresh mozzarella. What could make it better? Adding a salad on top of the pizza to make a pizz’alad. In this case the Margherita pizza is topped with a salad of arugula, basil and parsley tossed with a tangy balsamic vinaigrette. Bread flour gives the pizza crust a crisp and sturdy structure, but all-purpose flour works well in its place. For a gluten-free pizza crust variation, see Tips.</div> http://www.eatingwell.com/recipes/margherita_salad_pizza_pizzalad.html#comments July/August 2013 Scaling American Italian Easy Healthy weight High calcium Low calorie Low cholesterol Low sodium Father's Day July 4th Labor Day Memorial Day Recipes - Individual Recipes Cheese Greens Tomatoes Vegetables Vegetarian, other Dinner
 Bake Grill/BBQ Spring Summer Budget Entertaining, casual Make ahead instructions Vegetarian More than 1 hour Main dish, vegetarian Pizza Fri, 28 Jun 2013 20:24:34 +0000 Alesia Depot-Assistant Managing Editor 277754 at http://www.eatingwell.com Prosciutto, Asiago & Bitter Greens Pizz’alad http://www.eatingwell.com/recipes/prosciutto_asiago_greens_pizzalad.html <div><a href="http://www.eatingwell.com/recipes/prosciutto_asiago_greens_pizzalad.html" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/MK8452_Westphalen.jpg" alt="Prosciutto, Asiago &amp;amp; Bitter Greens Pizz’alad Recipe" title="Prosciutto, Asiago &amp;amp; Bitter Greens Pizz’alad Recipe" border="0" width="148" height="148" /></a></div> <div><a href="http://www.eatingwell.com/recipes/prosciutto_asiago_greens_pizzalad.html" target="_blank">Prosciutto, Asiago &amp; Bitter Greens Pizz’alad</a></div> <div>In this healthy salad pizza recipe a simple pizza with garlic, olive oil and prosciutto is topped with an assertive bitter greens salad. The heart of this piquant pizz’alad is anchovies, a classic pizza topping that we use to flavor the salad dressing. Using bread flour gives the pizza crust a crisp and sturdy structure, but all-purpose flour works well in its place. For a gluten-free crust variation, see Tips. </div> http://www.eatingwell.com/recipes/prosciutto_asiago_greens_pizzalad.html#comments July/August 2013 Scaling American Easy Healthy weight Heart healthy Low calorie Low cholesterol Low saturated fat July 4th Labor Day Memorial Day Recipes - Individual Recipes Cheese Dairy Fish Greens Pork (used as flavoring) Vegetables Pork Dinner
 Bake Fall Spring Summer Winter Budget Entertaining, casual Make ahead instructions More than 1 hour Pizza Thu, 27 Jun 2013 20:39:06 +0000 Alesia Depot-Assistant Managing Editor 277722 at http://www.eatingwell.com Loaded Garden Pizz’alad http://www.eatingwell.com/recipes/loaded_garden_pizzalad.html <div><a href="http://www.eatingwell.com/recipes/loaded_garden_pizzalad.html" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/MV8453_Westphalen.jpg" alt="Loaded Garden Pizz’alad Recipe" title="Loaded Garden Pizz’alad Recipe" border="0" width="148" height="148" /></a></div> <div><a href="http://www.eatingwell.com/recipes/loaded_garden_pizzalad.html" target="_blank">Loaded Garden Pizz’alad</a></div> <div>Here a garden salad packed with lettuce, bell pepper and avocado rests atop a provolone cheese pizza. And it’s all drizzled with tangy homemade ranch dressing. We recommend a knife, fork and plenty of napkins to dig into this pizz’alad! Using bread flour gives the pizza crust a crisp and sturdy structure, but all-purpose flour works well in its place. For a gluten-free pizza crust variation, see Tips. </div> http://www.eatingwell.com/recipes/loaded_garden_pizzalad.html#comments July/August 2013 Scaling American Easy High calcium High fiber High potassium Low cholesterol Low sodium Father's Day July 4th Labor Day Memorial Day Recipes - Individual Recipes Cheese Dairy Greens Tomatoes Vegetables Vegetarian, other Dinner
 Bake Fall Spring Summer Winter Budget Entertaining, casual Make ahead instructions Vegetarian More than 1 hour Pizza Thu, 27 Jun 2013 20:18:13 +0000 Alesia Depot-Assistant Managing Editor 277721 at http://www.eatingwell.com Blue Cheese & Spinach Pizz’alad http://www.eatingwell.com/recipes/blue_cheese_spinach_pizzalad.html <div><a href="http://www.eatingwell.com/recipes/blue_cheese_spinach_pizzalad.html" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/MK8454_Westphalen.jpg" alt="Blue Cheese &amp;amp; Spinach Pizz’alad Recipe" title="Blue Cheese &amp;amp; Spinach Pizz’alad Recipe" border="0" width="148" height="148" /></a></div> <div><a href="http://www.eatingwell.com/recipes/blue_cheese_spinach_pizzalad.html" target="_blank">Blue Cheese &amp; Spinach Pizz’alad </a></div> <div>Cobb salad meets pizza in this summery pizza salad recipe. The salad in this pizz’alad recipe, made with spinach, corn and blue cheese soaked in a bacon-spiked tomato vinaigrette, is so yummy you may decide just to make it on its own once you’ve tried it. We love a full-flavored blue cheese like Maytag on this pizza, but a milder blue cheese is also nice and will let some of the other flavors shine through a little more. Using bread flour gives the pizza crust a crisp and sturdy structure, but all-purpose flour works well in its place. For a gluten-free pizza crust variation, see Tips. </div> http://www.eatingwell.com/recipes/blue_cheese_spinach_pizzalad.html#comments July/August 2013 American Easy Diabetes appropriate Healthy weight Heart healthy Low calorie Low cholesterol Low saturated fat July 4th Labor Day Memorial Day Recipes - Individual Recipes Cheese Dairy Eggs Pork (used as flavoring) Dinner
 Bake Fall Spring Summer Winter Budget Entertaining, casual Make ahead instructions More than 1 hour Pizza Thu, 27 Jun 2013 19:52:12 +0000 Alesia Depot-Assistant Managing Editor 277719 at http://www.eatingwell.com Vietnamese Mango & Chicken Pizz’alad http://www.eatingwell.com/recipes/Vietnamese_mango_chicken_pizzalad.html <div><a href="http://www.eatingwell.com/recipes/Vietnamese_mango_chicken_pizzalad.html" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/MP8455_Westphalen.jpg" alt="Vietnamese Mango &amp;amp; Chicken Pizz’alad Recipe" title="Vietnamese Mango &amp;amp; Chicken Pizz’alad Recipe" border="0" width="148" height="148" /></a></div> <div><a href="http://www.eatingwell.com/recipes/Vietnamese_mango_chicken_pizzalad.html" target="_blank">Vietnamese Mango &amp; Chicken Pizz’alad</a></div> <div>This sweet-spicy salad pizza recipe tops a crisp pizza crust with a salad of crunchy cabbage, mango and chicken tossed with a Vietnamese-inspired dressing made with fish sauce and lime juice. Be sure to serve the pizza right after you add the salad on top to keep the crust from becoming soggy. Using bread flour gives the pizza crust a crisp and sturdy structure, but all-purpose flour works well in its place. For a gluten-free pizza crust variation, see Tips. </div> http://www.eatingwell.com/recipes/Vietnamese_mango_chicken_pizzalad.html#comments July/August 2013 Scaling Asian Vietnamese Easy Diabetes appropriate Healthy weight Heart healthy High fiber Low calorie Low cholesterol Low saturated fat July 4th Labor Day Memorial Day Recipes - Individual Recipes Fruit Greens Vegetables Chicken Dinner
 Fall Spring Summer Winter Budget Entertaining, casual Make ahead instructions More than 1 hour Pizza Thu, 27 Jun 2013 19:17:51 +0000 Alesia Depot-Assistant Managing Editor 277714 at http://www.eatingwell.com Roasted Garlic, White Bean & Kale Pizz’alad http://www.eatingwell.com/recipes/garlic_white_bean_kale_pizzalad.html <div><a href="http://www.eatingwell.com/recipes/garlic_white_bean_kale_pizzalad.html" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/MV8456_Westphalen.jpg" alt="Roasted Garlic, White Bean &amp;amp; Kale Pizz’alad Recipe" title="Roasted Garlic, White Bean &amp;amp; Kale Pizz’alad Recipe" border="0" width="148" height="148" /></a></div> <div><a href="http://www.eatingwell.com/recipes/garlic_white_bean_kale_pizzalad.html" target="_blank">Roasted Garlic, White Bean &amp; Kale Pizz’alad</a></div> <div>Who says pizza needs cheese? With this pizz’alad—a pizza topped with salad—we rely on two whole heads of sweet roasted garlic to add creaminess without cheese and to keep the recipe vegan. One head of garlic is whirled together with white beans to create a spread to top the pizza dough, while the other gets “massaged” into the raw kale salad that crowns this delicious pizza. To save time, roast the garlic ahead. Using bread flour gives the pizza crust a crisp and sturdy structure, but all-purpose flour works well in its place. For a gluten-free pizza crust variation, see Tips.</div> http://www.eatingwell.com/recipes/garlic_white_bean_kale_pizzalad.html#comments July/August 2013 Scaling American Easy Heart healthy High fiber High potassium Low cholesterol Low saturated fat Recipes - Individual Recipes Greens Vegetables Vegetarian, other Dinner
 Bake Fall Spring Summer Winter Budget Entertaining, casual Make ahead instructions Vegan Vegetarian More than 1 hour Pizza Fri, 07 Jun 2013 15:23:40 +0000 Erin McCormick 277512 at http://www.eatingwell.com White Pizza with Clams http://www.eatingwell.com/recipes/white_pizza_clams.html <div><a href="http://www.eatingwell.com/recipes/white_pizza_clams.html" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/MF8105_Ardito.JPG" alt="White Pizza with Clams Recipe" title="White Pizza with Clams Recipe" border="0" width="148" height="148" /></a></div> <div><a href="http://www.eatingwell.com/recipes/white_pizza_clams.html" target="_blank">White Pizza with Clams</a></div> <div>Here’s an easy homemade pizza recipe that is a take on white clam pizza, which was first made famous by Frank Pepe of Pepe’s Pizzeria in New Haven, Connecticut. Look for fresh clam strips in the seafood department. You can find them ready to use out of their shells at most large supermarkets. If you don’t want to use fresh, we also like the briny flavor and convenience of canned chopped clams.</div> http://www.eatingwell.com/recipes/white_pizza_clams.html#comments September/October 2012 American Italian Easy Heart healthy High calcium Low cholesterol Low saturated fat Recipes - Individual Recipes Cheese Shellfish Shellfish Dinner
 Bake Fall Spring Summer Winter Budget Entertaining, casual Everyday favorites 45 minutes or less Main dish, fish/seafood Pizza Wed, 15 Aug 2012 17:54:56 +0000 Erin McCormick 116798 at http://www.eatingwell.com Salami & Spinach Stromboli http://www.eatingwell.com/recipes/salami_stromboli.html <div><a href="http://www.eatingwell.com/recipes/salami_stromboli.html" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/MK8119_Ardito.JPG" alt="Salami &amp;amp; Spinach Stromboli Recipe" title="Salami &amp;amp; Spinach Stromboli Recipe" border="0" width="148" height="148" /></a></div> <div><a href="http://www.eatingwell.com/recipes/salami_stromboli.html" target="_blank">Salami &amp; Spinach Stromboli</a></div> <div>Traditional stromboli recipes are stuffed with tons of mozzarella cheese and Italian cured meats. In this healthy stromboli recipe we fill whole-wheat pizza dough with plenty of spinach and a judicious amount of salami: the results are still delicious. Serve with your favorite marinara sauce on the side for dipping.</div> http://www.eatingwell.com/recipes/salami_stromboli.html#comments September/October 2012 American Easy Healthy weight High calcium Low calorie Low cholesterol Recipes - Individual Recipes Greens Pork (used as flavoring) Vegetables Pork Dinner
 Bake Fall Spring Summer Winter Birthday Budget Everyday favorites Kid-friendly 30 minutes or less Main dish, meat Pizza Tue, 14 Aug 2012 19:52:41 +0000 Erin McCormick 116276 at http://www.eatingwell.com Spring Pizza http://www.eatingwell.com/recipes/spring_pizza.html <div><a href="http://www.eatingwell.com/recipes/spring_pizza.html" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/MV7957_0.JPG" alt="Spring Pizza Recipe" title="Spring Pizza Recipe" border="0" width="148" height="148" /></a></div> <div><a href="http://www.eatingwell.com/recipes/spring_pizza.html" target="_blank">Spring Pizza</a></div> <div>Asparagus, chives and fontina cheese top this easy pizza recipe. Serve with baby greens tossed with vinaigrette and pecans.</div> http://www.eatingwell.com/recipes/spring_pizza.html#comments March/April 2012 Scaling American Italian Easy Low cholesterol Recipes - Individual Recipes Cheese Dairy Vegetables Wheat Whole Grains Vegetarian, other Dinner
 Bake Spring Summer 6 Budget Entertaining, casual Everyday favorites Vegetarian 45 minutes or less Main dish, vegetarian Pizza Mon, 20 Feb 2012 17:12:39 +0000 Nifer 69204 at http://www.eatingwell.com Pesto & Spinach Pizza http://www.eatingwell.com/recipes/pesto_spinach_pizza.html <div><a href="http://www.eatingwell.com/recipes/pesto_spinach_pizza.html" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/imagefield_default_images/no-recipe-image.jpg" alt="Pesto &amp;amp; Spinach Pizza Recipe" title="Pesto &amp;amp; Spinach Pizza Recipe" border="0" width="148" height="148" /></a></div> <div><a href="http://www.eatingwell.com/recipes/pesto_spinach_pizza.html" target="_blank">Pesto &amp; Spinach Pizza</a></div> <div>This green pizza is an exercise in simplicity—just a bit of full-flavored pesto and plenty of spinach yield a satisfying and healthy pie. No time to make homemade dough? Look for whole-wheat pizza-dough balls at your supermarket. Check the ingredient list to make sure the dough doesn’t contain any hydrogenated oils. Serve it with a tomato-and-onion salad dressed with olive oil and red-wine vinegar.</div> http://www.eatingwell.com/recipes/pesto_spinach_pizza.html#comments The Simple Art of EatingWell Italian Easy High calcium High fiber Low cholesterol Recipes & Menus Cheese Dairy Greens Vegetables Wheat Whole Grains Vegetarian, other Dinner
 Bake Fall Spring Summer Winter Budget Entertaining, casual Everyday favorites Make ahead instructions More than 1 hour Pizza Mon, 12 Sep 2011 17:44:01 +0000 Sarah Hoff 17720 at http://www.eatingwell.com Thin-Crust Whole-Wheat Pizza Dough http://www.eatingwell.com/recipes/thin_crust_pizza_dough.html <div><a href="http://www.eatingwell.com/recipes/thin_crust_pizza_dough.html" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/PZ7357.jpg" alt="Thin-Crust Whole-Wheat Pizza Dough Recipe" title="Thin-Crust Whole-Wheat Pizza Dough Recipe" border="0" width="148" height="148" /></a></div> <div><a href="http://www.eatingwell.com/recipes/thin_crust_pizza_dough.html" target="_blank">Thin-Crust Whole-Wheat Pizza Dough</a></div> <div>This easy homemade pizza dough for thin-crust pizza, made with 50 percent whole-grain flour, provides 4 grams of fiber per serving without tasting too wheaty. If you have a food processor or stand-mixer with a dough hook, let your machine do the kneading for you. The pizza dough freezes beautifully, so make a few batches at a time and keep your freezer stocked.</div> http://www.eatingwell.com/recipes/thin_crust_pizza_dough.html#comments The Simple Art of EatingWell September/October 2011 American Easy Recipes & Menus Wheat Whole Grains Dinner
 Fall Spring Summer Winter Budget Freezing instructions Kid-friendly Make ahead instructions Vegetarian More than 1 hour Pizza Thu, 08 Sep 2011 19:14:42 +0000 Sarah Hoff 17683 at http://www.eatingwell.com Turkey Sausage, Fennel & Fontina Pizza http://www.eatingwell.com/recipes/sausage_fennel_pizza.html <div><a href="http://www.eatingwell.com/recipes/sausage_fennel_pizza.html" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/PZ7358.JPG" alt="Turkey Sausage, Fennel &amp;amp; Fontina Pizza Recipe" title="Turkey Sausage, Fennel &amp;amp; Fontina Pizza Recipe" border="0" width="148" height="148" /></a></div> <div><a href="http://www.eatingwell.com/recipes/sausage_fennel_pizza.html" target="_blank">Turkey Sausage, Fennel &amp; Fontina Pizza</a></div> <div>This hearty pizza, topped with crumbles of turkey sausage, sliced fennel and assertive fontina, is just the thing to prepare when you’re having friends over to watch the big game. No time to make homemade dough? Look for whole-wheat pizza-dough balls at your supermarket. Check the ingredient list to make sure the dough doesn’t contain any hydrogenated oils. Serve with a mixed green salad tossed with a simple vinaigrette.</div> http://www.eatingwell.com/recipes/sausage_fennel_pizza.html#comments The Simple Art of EatingWell September/October 2011 American Easy High fiber Low cholesterol Super Bowl Recipes & Menus Cheese Turkey Dinner
 Bake Fall Spring Summer Winter Budget Comfort foods Entertaining, casual Everyday favorites Make ahead instructions More than 1 hour Pizza Thu, 08 Sep 2011 18:47:31 +0000 Sarah Hoff 17682 at http://www.eatingwell.com