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Content tagged with “Pasta”

Tortellini Salad
A tomato-rich dressing boosts the flavor and lowers calories and fat in this tortellini salad (the dressing is also...
Warm Chicken Salad with Bows
This combination of simple ingredients results in a sophisticated warm pasta salad.
Stir-Fried Curried Pasta with Spinach & Scallops
This dish is light and colorful with just a bit of heat from the curry.
Penne with Asparagus & Lemon Cream Sauce
Strike while the asparagus is fresh—it's loaded with nutrients, and gives this quick pasta the very taste of...
Pasta with Broccoli, Tomatoes & Anchovy Sauce
In this easy pasta recipe, a touch of anchovy makes healthy spaghetti with broccoli really delicious. To make it a meal...
Fusilli with Lentils, Sausage & Tomatoes
A can of lentil soup is a the basis for this quick pasta dish.
Pasta with Mushroom-Thyme Ragu
Serve with a salad of bitter greens dressed with balsamic vinegar and olive oil.
Roasted Vegetable Pasta
Inspired by hunger and what's in the garden, this is a quick and flexible dish.
Ravioli with Bell Pepper Sauce
Freezer staples—frozen bell peppers with onions and individually quick-frozen spinach—give a simple tomato-based pasta...
Pasta with Eggplant Ragu
Earthy eggplant teams up with jarred marinara sauce and bell peppers for a simple pasta sauce. Make it a meal: To round...
Orecchiette alla Carrettiera (“Wagon-Driver Style”)
Orecchiette is a traditional ear-shaped pasta. This raw sauce is perfect for hot summer nights.
Penne All'Arrabbiata (“In a Rage”)
This classic Roman pasta dish gets a jolt from crushed red pepper and garlic-infused oil.
Pasta with Parsley-Walnut Pesto
Remaking this classic high-calorie, high-fat pasta sauce was a great success. By adding fresh breadcrumbs to the pesto...
Spicy Tofu Hotpot
Warm up a chilly evening with this light but satisfying one-pot meal. The tofu absorbs the flavors of this fragrant,...
Soba Noodles with Roasted Eggplant
Roasted eggplant makes a creamy sauce that coats pasta quite nicely. Soba (Japanese buckwheat noodles) add a lovely...
Southern Pasta Salad with Black-Eyed Peas
This isn't any ordinary picnic pasta salad. Coffee and molasses add rich notes to the tangy dressing.
Linguine with Grilled Shrimp & Black Olives
The smoky mellowness of grilled shrimp plays against the powerful saltiness of olives in this lively summer pasta.
Tortellini with Tomato-Basil Sauce
Serve with a low-fat Caesar salad and breadsticks
Orzo with Lamb, Olives & Feta for Two
Sure, orzo is good in soup, but there's no need to stop there. Here it's a base for a bold blend of spices,...
Fusilli with Lentils & Kale
Lentils give this sauce a meaty feel, making it an interesting alternative to long-simmered old-fashioned sauces. For a...
Rice-&-Noodle Pilaf
A delicious accompaniment to roast meat or vegetables.
Stir-Fried Noodles with Green Tea
Perfect for a hot summer's night, baked tofu, bell peppers and scallions are stir-fried with udon noodles in this...
Orzo Salad with Chickpeas & Artichoke Hearts
Quintessential Greek flavors—feta, lemon and dill—combine perfectly in this hearty salad. To complete the Mediterranean...
Spaghetti with Mushroom Bolognese
Domestic white (or “button”) mushrooms stand in for the meat in this still-hearty variation of a classic sauce. Serve...
Fettuccine Alfredo
Alfredo di Lello, the Roman restaurateur who created his signature sauc.e in the 1920s, might be startled to find this...
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