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Content tagged with “Main dish, poultry” (Page 12)

Duck Breasts with Port & Dried Cherry Sauce
Duck breasts are a breeze to cook and make an impression, especially when served with this beautiful mahogany-colored...
Smoked Turkey Breast with Apricot Mustard
An easy centerpiece for a special occasion or holiday brunch.
Grilled Chicken Caesar Salad
Our Grilled Chicken Caesar is far lighter, and just as good, as the popular full-fat version.
Turkey-Mushroom Burgers
Ground turkey is the standard lean alternative to ground beef--and a good one--but burgers made from it can be dry and...
Chicken, Charred Tomato & Broccoli Salad
This simple but substantial main-course salad gets its goodness from smoky skillet-blackened tomatoes and a dressing...
Grilled Chicken with Cherry-Chipotle Barbecue Sauce
Chopped cherries combine with cherry preserves and smoky, hot chipotle peppers for an unusual marinade and sauce for...
Herb-Roasted Turkey
This method produces all the good looks and moist flavor you dream of in a Thanksgiving turkey. Make sure you show this...
Roast Turkey with Chestnut Stuffing
During the autumn season in Italy, turkey is often deliciously paired with a stuffing of chestnuts and sausage. The...
Thai Chicken Satay with Spicy Peanut Sauce
Spicy peanut sauce is the perfect match for these Thai-marinated grilled chicken strips.
Tandoori Chicken with Tomato-Cucumber Raita
Associated with India, tandoori cooking, a high-heat process, is actually a Middle Eastern invention, originally done...
Shaker-Style Smoked Chicken Thighs
Based on a recipe of the Shakers, a Quaker splinter group that flourished in the Eastern U.S. in the mid-19th century,...
Turkey-Stuffed Portobello Mushrooms
We use portobello caps to make these dinner-sized stuffed mushrooms that are big on flavor without being overly rich....
Five-Spice Turkey & Lettuce Wraps
Based on a popular Chinese dish, these fun wraps also make appealing appetizers for entertaining. Make it a meal: Serve...
Turkey Sausage & Arugula Pasta
The cheese in this dish is the key to the balance of flavors. For the biggest impact, make sure to use imported Italian...
Real-Man Quiche
We've loaded this meaty pie with a whole pound of turkey sausage and given it a fabulous, flaky phyllo crust. Real...
Smoky Stuffed Peppers
Turkey sausage and smoked cheese give a flavorful boost to this versatile, somewhat retro dinner. We've speeded it...
Sausage Gumbo
To keep it simple, we've opted for just the essential ingredients in this rendition of the hearty Creole favorite...
Five-Spice Chicken & Orange Salad
Five-spice powder is a Chinese seasoning shortcut combining multiple flavors in one convenient package. Tossed with...
Golden Chicken with Spicy Refried Beans
Kids love this combination of refried white beans and chicken tenders. If you're concerned about making it too...
Cassoulet-Style Chicken Thighs
Classic cassoulet recipes can take days to make and of course contain rashers of duck, smoked meats and the like. This...
Barbecue Pulled Chicken
This BBQ pulled chicken recipe is a fanciful reinterpretation of pulled pork that slow-cooks chicken in lots of tangy...
Chicken XimXim with Ground Peanuts
In African dialect, ximxim means "stew." Using ground peanuts, shrimp and coconut in stews is distinctly...
The EatingWell Cobb Salad
This Cobb salad is true to the original with all the good stuff—chicken, eggs, bacon, avocado and a tangy dressing. But...
Chicken with Sugar Snap Peas & Spring Herbs
Quick-cooking chicken cutlets are paired with an elegant but easy light sauce of sugar snap peas and artichoke hearts....
Chicken Divan
Originally made in restaurants with a rich Mornay sauce, chicken divan often featured canned cream of mushroom soup,...
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